Series: Cutthroat Kitchen

"Just how far is a chef willing to go to win a cooking competition?"
I have $100,000 of cold, hard cash in this case. Four chefs get $25,000 each. If they want to leave this kitchen with any of the cash, they have to survive three culinary challenges—and each other—in a game where sabotage is not only encouraged, it's for sale!
Alton Brown in the opening to Cutthroat Kitchen.

In what can be best be described as "Chopped for psychopaths", Cutthroat Kitchen is another competition show from Food Network, hosted by Alton Brown. The show premiered on August 11, 2013.

In this game show, four chefs are given $25,000 each at the outset. Three rounds are played, each of which has a target dish that the chefs must create; the dishes are simple for experienced chefs, and are typically to be prepared in 30 minutes. They have 60 seconds to get whatever ingredients they wish from an onstage pantry, after which Alton auctions off a series of items that can be used to inflict a disadvantage upon other chefs or confer an exclusive advantage to the winning bidder. To keep things interesting, there will also usually be a surprise auction or two during the cooking time. After each round, a guest judge evaluates each chef's dish on three criteria: taste, presentation, and representation of the target dish. However, the judge is not told of any sabotages or advantages used by the chefs in order to allow for unbiased evaluation. Whoever has the worst dish is eliminated and forfeits all remaining money.

The third round is slightly different in that chefs have the same 60 seconds to collect ingredients, then start cooking immediately afterward. All auctions in the final round take place during the cooking. At the end of the day, the chef who is left standing will keep the money they have left.

The companion Webisode, Alton's After-Show, takes place after the cooking and features Alton showing the judges some of the sabotages that the chefs inflicted on each other. This is when the judges typically realize why a dish tastes so strange; they also offer their thoughts on how to make the most of the sabotages, particularly in the case of swapped ingredients. A second Web series, Testing the Sabotages, presents food stylists' attempts to prepare dishes while following the rules of proposed sabotages.

Win this auction, and you can force your opponent to read all these tropes. Who will give me $500 for this fabulous opportunity?:

  • All or Nothing: The "All" is subverted, the "Nothing" is straight. The winner doesn't keep the full $25,000 but whatever he/she has at the end. But all the losers have to return their money before walking away.
    • In addition, each judgement is done solely on the dish currently in front of the judge. Made an outstanding dish last round? It won't stop you from getting the axe this round. (Mainly because that outstanding dish probably didn't have any sabotages to hinder it, mind.)
  • The Alleged Prep Station: Chefs frequently get their prep stations or equipment switched out for a build-it-yourself alternate, such as:
    • A bunch of tools and items attached to a backpack, apron, or poncho.
    • A pile of empty pizza boxes, which they have to stack up for a work surface.
    • A rolling tubular frame, which they have to cover with plastic wrap or butcher paper.
    • A shopping cart or cardboard box full of (seemingly) random implements.
  • Assembly Line Fast-Forward: Used in a sabotage in the "box of chocolates" round, where a chef is forced to stand at a conveyor belt for five minutes and box up the chocolates coming along it, facing a fine if he lets any of them hit the floor. The conveyor starts off slowly, but gradually speeds up until chocolates are pouring out of the machine. Alton "fires" the chef at the end of the five minutes and fines him $1,500 for all the dropped chocolates.
  • As You Know:
    • Before starting some dishes, Alton will describe the dish in detail while noting that the chefs have probably made said dish a hundred times. It's debatable whether this is for the benefit of the chefs or the audience.
    • This also occurs during any games that feature returning chefs, and it also occurred during the "Judging Judges" episode.
    • In Season 4, one chef accidentally prepared the wrong dish because he had misheard Alton's initial challenge. For the rest of the season, Alton made the expected ingredients and preparation methods very clear.
    • Subverted in the Drunken Noodles challenge: Alton described the dish, and then laughed when all three chefs still looked clueless after his explaination.
  • Auction: A major part of the game. Remember the $25,000 they got at the beginning of the game? They have to use that money to auction. The minimum is $500, unless Alton notes that the sabotage is especially diabolical in which he ups the minimum price to $1,000. One also has to be prepared for the mid-round auctions.
  • Auction of Evil: You have chefs bidding on the items to sabotage each other. How could it not be one?
  • Audience Participation: You're actively encouraged to suggest sabotages of your own via Twitter or the Food Network forums for possible future use.
  • Badass: Several of the contestants are able to adapt amazingly well to the sabotages.
    • Eric Greenspan won the 2014 "Superstar Sabotage" tournament, which featured 16 celebrity chefs playing for charity. But what is noteworthy about him is that he barely did any bidding (only during the final round of both heats he was in). Normally suicidal for other contestants, but he actually managed to pull it off. His $24,600 win in the preliminary heats set a record that was later broken by Kyle Schutte (see below). When he prevailed in the final heat, he had an additional $45,000 out of $50,000 on hand, bringing his charity winnings to an impressive $69,600.
    • Kyle Schutte, in the episode "The Cone Ranger," is the only chef to win the full $25,000 prize without a single bid as of 2014.
  • Bald of Awesome: Regular judge Simon Majumdar. Gloriously lampshaded when he was presented a New England clam chowder challenge, remarking the following upon one chef warning him that his soup was a little thick:
    Simon Majumdar: "Chef, there's thick and then there's 'you can hold it over your head without danger of it splashing on my bald bonce' thick!" (proceeds to do just exactly that)
  • Batman Gambit: Pretty much required to play the game properly. Sometimes, it's better to throw away an auction and eat the punishment, especially if you are to keep any money, and especially if there are other auctions coming up. And sometimes it's better to game the auction so that even if you were to eat the punishment, it won't hurt you in any way.
    • Many chefs choose to let an auction go and accept whatever sabotage comes their way because they know or realize that they can turn it to their advantage with a little creativity. See also Unishment below.
    • Another variation is deliberately bidding on a punishment you're not interested in winning just to force someone else to pay out the nose for it. Can backfire horribly if you build the price obscenely high, and the intended victim backs down before you do. A few competitors have paid half their purse by pushing their luck too hard.
  • Beard of Evil: Alton grew one specifically for this show, though he's obviously not evil in other Food Network Shows. Compare his demeanor from Cutthroat Kitchen to Food Network Star, where he has to keep the beard for Cutthroat Kitchen.
  • Berserk Button: Just like Chopped, the judges do not like calling something on the plate anything other what it really is, similar to You Keep Using That Word. Also, inedible objects on the plate. While misleading names won't necessarily get a chef eliminated if the dish turns out better than his competitor's dish, putting something inedible on the plate (a forgotten piece of plastic wrapper or a fish hook, to name two) is a surefire ticket home. Adding superfluous elements to the dish seems to really annoy all of the judges and Alton.
  • Beware the Nice Ones:
    • The "nicest chefs" are often the chefs that win the game. Don't ever underestimate the silent or nice chef. They may hit you with all of the sabotages in a later round.
    • Judge Jet Tila, who normally is a nice judge, gave one particular young, upstart chef the Death Glare after tasting his dish, noting that it was nothing but acid. He was not pulling any punches when he sent that chef home.
  • Blatant Lies: Oh Alton. You enjoy telling everybody that some of those sabotages came from your own home (like the heat gun you thought was your hair dryer) or that they're... trinkets.
  • Blessed with Suck: Alton decides to give the chefs superpowers during a Hero Sandwich challenge. Said superpowers are a Hulk hand (which is a large glove that's closed into a giant fist) or a Wolverine claw (which resembles a knuckle-duster with knives sprouting from it) that competitors have to wear for the round.
  • Brand X: Often used in sabotages that involve replacing fresh pantry ingredients with pre-packaged ingredients. For example, one sabotage replaced an opponent's cheese with "Nick's" (Ritz) cheese-and-cracker sandwiches. If they're not feeling especially creative, packaged ingredients will bear a generic "CTK" logo.
    Alton: Now this ingredient has a trademarked name for...spiced ham... (Spam)
  • Bread, Eggs, Milk, Squick: The show's logo encapsulates how the kitchen works. Hanging from a rack are a spoon, two spatulas, and an axe.
    • For the Halloween episode, the rack is covered in cobwebs and the axe in blood.
  • Bribing Your Way to Victory: The auctions invoke this trope by offering a way to help yourself and hinder the competition. Part of the appeal is seeing how these play out. A common pitfall is that one chef will buy multiple sabotages in Round 1, blowing through half of their cash - then ending up facing two angry chefs in Round 2 that each still have full war chests.
  • Briefcase Full of Money: Alton Brown walks down the stairs with one to start the show. The (prop) money is worth $100,000, and each chef takes $25,000 to use. However, the winner of each auction has to pay the amount of their bid to Alton, who in turn puts it back in the case, and eliminated chefs must return all of their remaining cash to it before leaving.
  • British Royal Guards: Referenced in a British Pub Food challenge. Alton shows up in a guard's furry hat and auctions off forcing one chef to give up five minutes of cook time to "stand guard" wearing the hat - also warning that if they fall out of attention, they'll be fined. Once Chef Tim is given the hat, Alton does all manner of things to get him to break - tickling him with a feather, shouting through a bullhorn, dropping money in front of him - to no avail. Alton even compliments him once his cook time resumes. Turns out that Tim was a member of ROTC in high school.
  • Bullying a Dragon: A great way to get other chefs to gang up against you. Unless that was the plan, but it usually doesn't work.
  • Can't Get Away with Nuthin' : Did your sabotaged implement suddenly implode on you? Too bad, Alton has another one. In the Breakfast Sandwich challenge, one chef had her heat source replaced with a paint peeler. Since she covered the heat gun with a metal basket in hopes of heating the basket, she overheated the gun and short circuited it. Alton promptly gave her another one to use. Sometimes the replacements are free; sometimes Alton helps himself to some of your money for them.
  • Caustic Critic: Although the judges on this show are rather reasonable, they could come off this way because they don't know what the chef had to endure. Until they find out in the Webisode. Or until they actually play the game themselves; see below...
    Alton: [Judge] has no idea what sabotages you've inflicted on each other, and guess what? They don't care!
  • Celebrity Edition:
    • Four of the judges: Simon Majumdar, Jet Tila, Geoffrey Zakarian and Antonia Lofaso play the game themselves for charity in "Judging Judges". Jet Tila admits he's gained a new respect for the competitors he judges. As it's an episode where they're playing for four charities, Antonia wins the full $25,000 for hers, while the other charities get $5,000, in a twist on the usual "winner keeps what's not spent" rule.
    • "Superstar Sabotage" is a five-show ''Chopped'' tournament-style one where celebrity chefs like Anne Burrell, Alex Guarnischelli and Jeff Mauro must compete first in four qualifying episodes, then a final one to determine the winner of the tournament.
  • Chained Heat: A common sabotage is to force two or more chefs to share some quality time together. For example:
    • Making two chefs share a cooking apparatus.
    • Binding two chefs together with an oversized apron.
    • Limiting two or more chefs to only using cooking utensils chained to the center of the stations, to a heavy weight, or to the "Great Wall of Utensils".
    • Inviting two chefs to a "romantic dinner" where they can't leave their seats.
    • Cramming two chefs inside a "stuffed kitchen" prep station, which has barely enough room for them to fit back-to-back.
    • Forcing one chef to do both his/her own prep work and that of another chef, who in turn has to do the cooking for both of them. A barbed wire fence is set up in the kitchen to keep them separated.
    • Dressing two chefs inside a single Greek himation (which Alton also called a toga).
    • Forcing two chefs to hold hands for the remainder of the challenge. In the spirit of this trope (and not the show), the chefs did actually help each other. (It also helped that one of the chefs was left-handed, letting both chefs use their dominant hand while facing the same direction.)
    • Letting two chefs relax on a sofa for the entire challenge in Alton's 1974 living room/kitchen area — with a toaster oven and hot plate on one end of the couch and an old TV re-purposed as a prep station on the other. Alton even joined them for a little while.
    Alton: You know, I first kissed a girl on this very couch. And her sister was sitting where you were.
    • Giving two chefs a lumberjack saw, which requires both people holding each end if either wanted to cut something.
    • Strapping two chefs together back-to-back in an oversized belt.
    • Keelhauling two chefs by making them walk the plank(s) — their feet were strapped to two planks, which forced them to walk in lockstep if they wanted to move anywhere.
    • Forcing three chefs to cook their omelettes in a single oversized skillet.
    • Sending two chefs on a joyride by making both of them sit on a tandem bike for the whole challenge.
    • Seating three chefs in a diner prep station and cook area. Each chef only gets a small chunk of counter to prep on, and the only heat sources are an industrial toaster and an industrial coffee maker.
    • Shanghaing three chefs by making them prep inside a canoe - that's suspended off the ground. Chefs were extremely careful when anyone climbed into or out of the canoe.
  • Chekhov's Skill: In one episode, judge Jet Tila was introduced as the "Culinary Ambassador to Thailand". The second round had the chefs make pad thai. His status came up again for "Satay and peanut sauce".
  • Classical Movie Vampire: Alton dresses up as one for the 2014 Halloween episode, complete with an Ominous Opera Cape that he swishes dramatically. At one point, he swishes his cape to leave - then the Bobs come in with a coffin that Alton rises out of, asking, "How do you like my new digs?"
  • Clumsy Copyright Censorship: In the original airing of the Superstar Sabotage Finale, the first sabotage for the meatball challenge featured a Brand X label covering the top of what was visible as Campbell's Chunky Soup. Chef Greenspan, who gets stuck with it, notes that it's horrible for making meatballs because it's all filler. In the syndicated version, the label is completely covered with an obvious neon purple overlay with "CTK" in white.
  • Cooking Duel: The Final Round.
  • Combat Commentator: Alton, starting with season 3. Though the chefs do this in interviews after the show. According to Word of God, Alton doesn't always see what's going on during the round. Some of the commentary comes in after filming the round, and then the editors splice in the commentary to make it appear as if he was commenting on it live.
  • Combat Pragmatist: You have to play dirty at this game. Whether you bid just to jack up the price to troll your opponent or shut down an auction to avoid getting a sabotage, there is no way to play this game cleanly. The chefs are specifically forbidden from sabotaging other chefs through overt methods other than through the auction. Hell, Alton warned Chef Fabio Viviani that if he threw ingredients, he would be docked money.
  • Comedic Sociopathy: Admit it. One of the reasons to watch this show is to see how funny it is to see the chefs deal with those sabotages.
  • Cordon Bleugh Chef:
    • For the Cobb Salad challenge, one chef was sabotaged into trading three of his ingredients with three of Alton's ingredients. Notably, he traded his perfectly good egg with Century Eggnote  The chef tried to sell his Cobb salad as a "Cantonese Cobb Salad", but Anotnia Lofaso was turned off by the Century Egg. Three guesses as to what happened to that chef, and the first two don't count.
    • In a season one episode, one contestant had to make a dessert macaroni and cheese. The chef prepared a white chocolate mac and cheese which he decided to top off with lobster. Simon Majumdar specifically noted the lobster to be the reason for his elimination.
    • In the Club Sandwich round, one chef decided to make his club sandwich with salmon and bleu cheese.
    • In a Chicken and Waffles challenge, a chef made "pate" out of a canned whole chicken, doing little more than stripping the meat off and chopping it up in a food processor set to "puree." The result was about as disgusting as you might expect. The real gem came during the episode's after-show, when Alton revealed the sabotage to guest judge Giada de Laurentiis. See I Ate WHAT?
  • Corpsing: During the "Fruit Tart" round of "Judging the Judges," Geoffrey Zakarian says with a straight face to the judge that he loves fruit strips, and that they're underutilized. Antonia can't keep a straight face, and Alton must Face Palm to cover his own attempt which he can't fully hide either. The Webisode milks this for humor, as this footage was edited from broadcast, from Alton suggesting Geoffrey get an endorsement deal from it, and him thinking he'd get a fund together to put that on Geoffrey's tombstone.
    • In the Chicken and Waffles challenge described above, Alton struggles to keep from laughing when the chef who got stuck with the canned chicken presents her dish.
  • Cosplay: In the "SaBOOOOtage" Halloween special, Alton says, "What's Halloween without dressing up?" He auctions off two costumes that competitors have to wear for the entire second round: a pirate costume with an eyepatch and hook-hand, and a zombie costume with braces which keep the arms stiffly raised forward. The Zombie costume caused the chef to have trouble tasting his stew since he couldn't bend his arms. When he asked Alton for help, Alton obliged by holding up the spoon for him...juuuussstt out of reach. (The chef eventually figured out how he could taste his food — he put the spoon on the edge his prep table and kneeled down to taste it.)
  • Crazy-Prepared: Alton tells viewers of his after-show that you have to be crazy prepared coming out of the shopping to account for mishaps and sabotages.
    Alton Brown: [to Jet Tila, during an after-show] I don't care what you think you're making. Don't come out of the pantry without eggs. It's liquid meat and can do so many different things.
    • As Simon Majumdar — himself one of the most frequently appearing judges — found out in "Judging the Judges"; he not only forgot several important items for a taquito in the first-round challenge, but took the wrong kind of sausage from the pantry and didn't realize it until several minutes in. He got eliminated.
    • Forgetting to grab a key ingredient from the pantry during the shopping phase will force you to change your strategy in order to survive the round. For example, in the season 3 "Wheel of Misfortune" episode (also referred to below under Lottery Of Doom), Chef Chris had originally intended to keep a very low profile to preserve as much of his $25,000 stake as he could. However, he forgot the stock (for French onion soup, that round's challenge), and was forced to start bidding actively and heavily at once in order to handicap the other contestants. He pulled the win out, grossing $7,200.
  • Critical Hit: One well-placed and well-timed sabotage in the middle of the round can incapacitate the chef, sending him/her home.
  • Crossover: Shed a tear, if you will, for the poor the Food Network Star contestants, as Alton subjects them to a special edition of Cutthroat Kitchen, complete with the notorious mini-kitchen! Again, like the similar example in Chopped, the rules are relaxed (2 minute shop time, everyone cooking only one simple dish, $2500 cash to spend with $100 bidding minimum.) That said, chefs were also judged on how they sold each dish in no more than 30 seconds.
  • Deadpan Snarker: Alton. He regularly wanders around in the kitchen during the rounds, making sardonic comments to the chefs. Occasionally he'll throw a bone to someone who is truly floundering, but just as occasionally he'll just do it to see if the chef understands just how very close they are to hanging themselves.
  • Deaf Composer: One of the regular sabotages features the exclusive right to taste food. Which means the others are, metaphorically, cooking blind.
  • Deal with the Devil: For the Halloween special, one of the first-round auctions is a Deal with the Devil: a promise that you will not be eliminated that round. (If you would normally be eliminated, the judge will pick the next worst dish instead.) Of course, Alton warns that the devil will take payment for this deal (in addition to the auction money) the next round. And that payment is the ability to bid on auctions for the rest of the competition. The chef that won the auction ended up benefiting from it, forcing Jet Tila to choose another dish to eliminate — but ended up getting cut in the next round.
  • Death by Genre Savviness:
    • Sabotages often go for a song due to the other chefs wanting to save their money for later rounds — that never come thanks to the cheap sabotage dumped on them that they can't handle after all.
    • In one episode, the challenge was burritos, and one chef-testant purposely chose not to grab tortillas in the pantry, thinking they'd be taken away in a sabotage. She used lettuce instead to wrap her burrito, and — despite having no actual sabotages assessed to her — she was eliminated that round for having such a peculiar dish (Jet Tila even said it was a really easy choice).
    • In the final challenge of "Crabs of Steel", with the upside-down pineapple cake, the first sabotage is having a roped hammock replace the prep table. Chef Alex backs off and takes the hammock, saving his money with the expectation that a worse sabotage will show up later in the round. Unfortunately for Alex, the hammock prep station turns out to be the ONLY sabotage in that round; Alton actually laughs in Alex's face for thinking he knows what's going to happen. However, Alex and his opponent present dishes that leave Jet Tila unable to decide on a clear winner. Jet awards the win to both of them, the only time to date that an episode has ended in a tie, and both chefs keep their remaining money.
  • Deliberate Injury Gambit: One of the best strategies to use. The most common way this is done is to purposely lose the auction while driving up the price your opponent has to pay — so that you can use the sabotage to your advantage while taking away your opponent's cash for future sabotages.
  • Disregard That Statement: Chef Carlos from "Gno-cchi to Victory" during a final round involving making Thumbprint Cookiesnote , is hit with a the sabotage of having his thumbs bound to his hand by duct tape, limiting the flexibility of his hands, and well, having no thumbs to use properly. While Alton applies the punishment, Carlos makes the mistake of taunting about the speed his hand is getting tapped up...
    Chef Carlos: "Didn't know part of the sabotage was taking all my time, Alton. Come on Al!"
    Alton: *Gives a Death Glare and proceeds to tape much slower.*
    Carlos: "Alright, heard."
  • Ditto Fighter: Taken to an odd extreme in the Black & White Cookie challenge - one sabotage had a chef cook on a black and white prep station which was two identical mirrored stations put together - and they had to perform identical cooking with both hands simultaneously.
  • Do Not Try This at Home: Cutthroat Kitchen is actually one of the more dangerous cooking shows. It's unfortunate that the producers only put this warning at the end of the credits that scroll by very quickly. For example, cooking with a Weber Grill indoors or with a heat lamp? Do NOT attempt this at home without safety precautions. (As a matter of fact, don't even attempt to use a Weber Grill indoors.)
    • It's also quite possible to very badly cut or burn yourself trying to use some of the improvised tools chefs have had to put to work, as many of the household objects are not designed for safe gripping during use as a cutting edge.
  • Dramatic Thunder: The 2014 Halloween episode makes liberal use of the Thunderous Underline during Alton's announcements and competitor eliminations.
  • The Dreaded: Even though the Cutthroat Kiddie Kitchen is a dreaded sabotage, it's not quite as dreaded as the canned whole chicken. People laugh and gawk at the kiddie kitchen. One chef gives up half his cooking time to avoid having to use the canned chicken because it smells so incredibly awful.
  • Early Installment Weirdness:
    • The graphics for the beginning of rounds one, two, and three in Season 1 would only show what round was occurring at the moment. From Season 2 onwards, they were upgraded to show this plus photos of the contestants with their individual names and how much money each one of them had left to spend in the competition.
    • In both season 1 and 2, while the chefs were being introduced they would show a clip of some of their one-liners in the show, leading to Trailers Always Spoil. Starting in season 3, the producers cut that out.
    • The type of dish in an given episode can vary between savory-savory-sweet to savory-savory-savory, to savory-sweet-savory. In later seasons, it has stuck to the Chopped structure: savory-savory-sweet (compared to Appetizer, Entree, Dessert).
    • In Season 1, there were a couple of sabotages whose minimum bid was raised to $1000. From Season 2 on, all sabotages have a minimum of $500.
      • Well, unless you're the only chef with at least $500, in which case you can go ahead and put up the piddling amount it'll take to confirm the auction as the Foregone Conclusion it so clearly is.
    • In the first two seasons, the judges only cared about one thing — "What's on your plate?" In season three, they expanded this to a three-point maxim instead — "Does it taste great, does it look great, and does it remind me of (dish name here)?"
    • Season 1 also had Alton ask the judge in Round 2 which dish was their favorite, then congratulate the chef that made that dish on surviving the round before revealing who was eliminated (after cutting to commercial, or course.)
  • Elimination Statement: Losing competitors usually get one, played over a shot of them walking away down a long corridor.
  • Enemy Mine:
    • Two chefs might be working together on auctions to take out another competitor. And then they will go back to sabotaging each other. This is often a better strategy than to try to "distribute" the sabotages equally, because only the worst dish will be eliminated in a round.
    • One very notable instance, reinforcing that that is indeed the best strategy, is in the finale of the Evilicious tournament, the very first sabotage is that the four chefs have to team up in pairs to cook spaghetti and meatballs, one from each pair doing the pasta and sauce, and the other doing the meatballs, the weakest component overall being the one to go home. Chef Jernard wins the auction, teams up Chef Sammy and Chef Yaku, and picks Chef Matthew as his teammate to prepare the meatballs because he thinks he can do them best. It proves to be a mistake: the next auction is to confiscate your opponent's salt with no replacement. Chef Matthew spends over 60% of his money to buy it, and without a second of hesitation, gives it to Jernard, claiming that there are no teams in Cutthroat Kitchen. Yaku and Sammy take their forced teamwork in stride, working together amicably, while Matthew makes every attempt to ensure that his teammate gets the short end of the stick. In the end, Yaku and Sammy have the better plate, and Matthew is sent home first due to overly dry meatballs.
  • Enforced Method Acting: Magnificently invoked in "Judging Judges". Alton tells the judges that they will play the same rules as the regular game, meaning that only the winner's charity gets the whatever the winning chef had at the end. Except, Alton tells Antonia that he lied. He gave the losing chefs $5000 and Antonia's winnings were bumped to $25,000.
  • Engaging Chevrons: Invoked as one category of sabotages, as a way of depriving one or more chefs of cooking time by forcing them to do something else. This shows up in various forms:
    • A chef loses ingredients and has to perform a time-consuming activity to get them back. (Example: replacing lost chocolate with M&M's, dispensed one at a time from a candy machine.)
    • Two chefs take part in a contest, with the loser suffering an additional time penalty. (Example: a race to grate an entire block of cheese.)
    • Overt busywork. (Example: picking all the sesame seeds off a hamburger bun with tweezers.)
  • Equivalent Exchange:
    • If any chef should happen to still be in the pantry after the maximum 60 seconds, Alton will only allow the chef to leave after confiscating one of his/her ingredients within their shopping basket. Now, it's almost as rare for anyone to get caught in the pantry as it is for someone to win with the full $25,000, but on the first and most memorable occasion, Alton was able to trap three out of four contestants in the pantry and forced them to give him one of the bottles they had acquired in order to be able to escape.
    • Sabotages features these Equivalent Exchanges regularly. They are known as "swap and assign" where the winner of the auction can swap out a target ingredient for a potentially worse version of the ingredient. This usually affects the other chefs.
      • Sometimes these include trading in ALL of a chef's ingredients (including anything they're working on at the time of the auction) for what they can "harvest": Geoffrey Zakarian had to harvest ingredients for a Fruit Tart from one of the "Brown Family Farm Fruit Trees" while another had to harvest ingredients for soup and salad from a "garden" in a planter.
      • "I Can't Believe It's Not Udder" forced a chef in the "tres leches (three-milk) cake" round to trade all milk/cream ingredients for whatever they could milk from "Sally," a prop cow who had six unlabeled udders. Four of them dispensed different dairy products, while the other two gave coconut and almond milk. The chef who got hit with this sabotage took a little time to taste-test each udder and eventually got the ingredients he needed.
    • One frequent sabotage has chefs exchange their baskets (or even what they've cooked so far mid-round) with each other. This one really stung one chef during a burger challenge — she paid $12,000 for the kitchen's only meat grinder, then was forced to swap ingredients with another chef planning to make an Ahi burger.
      • "Judging Judges" had Geoffrey Zakarian and Antonia Lofaso trade their stations and had to cook what was there as their own dish. Since Geoffrey also had the mini-taquito kitchen, it was a real double-whammy for Antonia.
      • "Tos-Ta-Da!" had a new wrinkle in the "swapping stations" sabotage: you can either get two opponents to swap stations, OR you can swap your own station with one of your opponents. (This came in handy when a chef who'd been forced to cook from a station made out of a giant high-chair got to use it on the chef who was the biggest threat.)
  • Evil Is Hammy: Alton really hams it up with his Evil Dungeon Master persona.
  • Evil Laugh: When a sabotage is especially diabolical, Alton will give one of these. And then the Halloween Episode came and he ratcheted up the evil factor. They're bone chilling.
  • Failed a Spot Check: Happens in many rounds (though the chefs have gotten better recently about grabbing and running to avoid this) because of the short 60 second shopping segment. So the best they can hope for is for a traded ingredient via sabotage, and if an opponent happens to notice, they're not likely to get it.
  • Failure Is the Only Option: If you get multiple sabotages and you make the best of it, you might still get cut. The Chocolate Cake challenge demonstrates this well.
  • Flawless Victory: Leaving Cutthroat Kitchen with the full $25,000. However, given the nature of this game, it's Harder Than Hard.
    • Until the end of 2014, Eric Greenspan had come closest, winning $24,600 in "Superstar Sabotage". Going into round 3, he still had all his money while his opponent was down to $100. He didn't even wait for Alton's explanations of the two sabotages before bidding "$200". He explained to the Confession Cam that, "whereas I wanted to save all that money for charity ... I'm not an idiot."
    • Played with on "Judging The Judges"; Antonia Lofaso kept all her money in reserve and let the other chefs duke it out, then in the final round zapped Geoffrey Zakarian — who was down to his last $2,900 — with a sabotage for which she paid $3,000, which required GZ to harvest all the ingredients he needed for his dish off a fruit tree. She won with $22,000, which would have ordinarily been the single largest payout to date, but as noted above, since this was a charity episode, she got the full $25,000 to give to her charity. However, under regular rules, this doesn't count since she technically did not finish round 3 with $25,000.
    • In the Food Network Star version, where the maximum prize for winning their heat was $2500, Chef Christopher managed the feat by refraining from bidding until the last auction (leading to Alton cracking "And Chef Christopher finally wakes up!" when that happened; as it turned out, Christopher didn't win that auction anyway).
    • In the 2014 Christmas episode, Chef Keith makes it through to the end of the episode with all of his $25,000, but has to give it all back after he narrowly loses the final challenge as a result of all the sabotages his less-frugal opponent heaps on him.
    • A few weeks later, it FINALLY happens with a chef determined to win the full amount, and he never bid on a single item. He prevailed in the final round when his opponent made chalky ice cream.
  • Food Slap: Obliquely speaking, hitting someone with a sabotage of undesirable food. Especially after they have wronged you once.
  • Funny Background Event: Whenever a judge tastes a chef's dish, Alton stands behind the judge and more or less provides a second layer of commentary using solely facial expressions and gestures.
  • Gambit Pileup The most common example is when one or more players are bidding on an item, not because they want to win it, but simply because they're all just trying to build up the price. Turns hilarious when everyone in the Confession Cam is cackling maniacally when they think they've got everyone else right where they want them.
  • Genre Blind: Alton does provide tips for chefs who come into Cutthroat Kitchen to avoid this trope (they're viewable in a clip titled "Surviving Cutthroat Kitchen"):
    • Spending too much money at once is a great way to screw yourself over later on. The RPG variant of the Auction does not work in this show since $25,000 is all you have for the day. Meaning, if you try to make a Whammy Bid, people may not back down, and in fact could cause you to spend more than you need to. Or you lose the bid and the winner decides to inflict the sabotage on you in retaliation for the bidding war. In fact, Alton tells viewers to never bid in more than $100 increments. A great number of chefs fell because they pissed their money in round 1, virtually giving them no defense in the next rounds.
    • Also, indiscriminately sabotaging everyone. On a similar token, not considering the opponent's background can backfire on you, such as giving a cheftendernote  the sabotage of making a frozen cocktail to go along with the dish, or switching out a Filipina chef's fish for bait for a Fish Fry round. Since it's standard procedure for any cooking competition to meet your competition backstage, it's no excuse to not use their background to your advantage.
      • There is inevitably a mid-round sabotage in round 1 (and possibly in round 2 as well), and there's a curious tendency from the chef who wins it to assign it to the chef who won one or more pre-round auctions as a way of "getting back" at them or "leveling the playing field." The far better strategy, as Alton has noted on his sticky-note Twitter account, would be to pile such a sabotage on a chef who is already under difficult conditions. After all, in rounds 1 and 2, you don't have to have the best dish — you just have to not have the worst dish.
    • A lot of contestants fail to grab the main ingredients first when going into the pantry. This could lead to them forgetting a key component of their dish: for instance, both the kung pao chicken challenge and the chicken caesar salad challenge had chefs who forgot to grab any chicken. (One successfully sold a substitute to the judge, the other didn't.)
    • Not picking up essentials such as eggs, flour, a source of salt (if not necessarily salt) and sugar (to counteract said salt) from the pantry can lead to disaster. In general, forgetting ingredients in this show hurts more than in Chopped since the chefs can't go back to the pantry. They often grab extra ingredients as a potential backup against sabotages, and they're not required to use everything they take.
    • Unlike Chopped or Sweet Genius, using premade ingredients is not a bad thing at all and may actually work better than expected. For an ice cream sandwich challenge, one sabotage was to replace all ice cream flavoring with ice cream pops. One chef thought it would ruin her dish, but the one who got the sabotage used it to his advantage, knowing who the judge was: Antonia Lofaso, who historically has both a sweet tooth and a stronger appreciation for premade foods than other regular judges.
    • It's amazing how many chefs go into the pantry and go get their stuff, not thinking that a sabotage will affect one or more of the components needed to make the dish. While some sabotages can't be planned for (completely wiping out a basket is a common sabotage), chefs really need to at least think of a plan while in the pantry for what happens if their main ingredient gets taken away. This quote sums it up (from the Steak Dinner round):
    Alton: You didn't actually think I was gonna let you keep all that steak, did ya? I mean, come on! I got a reputation to uphold here.
    • Don't add in extraneous stuff to the dish because the judge has to factor that into the dish. This has felled quite a bit of chefs due to their stupidity. Hell, Alton even warned Chef Skylar of "SaBOOOtage" not to add in the Ice Cream. She did it anyway.invoked
  • Genre Savvy: For the Poutine challenge, one sabotage was to take away one chef's cheese. One chef saw this coming and left the pantry with ingredients to make the cheese from scratch: milk, salt, vinegar. The chef who tried to sabotage her did not see the ingredients needed to make cheese. Granted, she still had to use the sabotage's cheese (from a frozen pizza) in her dish, but she just mixed it in with her freshly made cheese.
    • Jet Tila demonstrated this when he came out to judge a round and Alton told him what the meal he was judging was going to be. Jet started laughing and commented that he knew at least some of them would have gone through hell to make it.
    • In one episode of the first season, the contestants had to prepare a burger. During the shopping portion, Chef Brian decided to get all the bread; the only reason why one of the other contestants got bread was because of an auction that was clearly made up on the fly to preserve challenge.
  • Getting Crap Past the Radar: In the episode "Hawaii 5-Oh No!", we have this exchange:
    Alton: The subject, is muffins.
    Antonia: Okay, a muffin to make my muffin top happy.
    Alton: I didn't really see us going there.
    • There is also this gem in "Life's a Mystery... Meat" when a sabotage is presented in the form of two large orbs, one of aluminum foil and one of plastic wrap.
    Chef Perry: So I check out these giant balls, and immediately, I'm interested.
    • In the episode "I Would Do Anything For Loaf", Chef Neal had to cook with a heat gun (which looks like and is often called a blow dryer on the show), and somehow this got past the radar:
    Chef Neal: That's when I get the idea to take the heat gun out from under the pan and just do a blow job... oopsie. I cook the quail eggs over the top... sorry. immediately Face Palms self
  • Guide Dang It: If you are forced to switch ingredients with the sabotage, the sabotage may contain an odd ingredient that you must use. Some chefs are outright stumped on what to do with them. Since every sabotage featured on the show has been researched and tested by food stylists, you are expected to use that odd ingredient to your advantage. Alton explains this some of the After-Show clips. Some examples include:
    • Switching out ripe bananas with unripe bananas and banana peels. Yes, you can roast unripe bananas to hopefully coax out enough of the fructose. However, unripe bananas will not have enough banana flavor. The banana peels have the banana flavor in them, and you need to extract the flavor via alcohol.
    • Switching out your meat for a beef heart and crickets for a stew challenge. You can't use the crickets whole, especially since it's really out of place with the stew. They were expecting you to pulverize it and either use it as salt or as a garnish.
  • Hoist by His Own Petard: A common ending to some of the more cocky and conceited chefs. A memorable one was when a chef won the bid for the sole right to taste her food. During the entire round, she kept rubbing it in the faces of her competitors...only to have her sauce mixture explode in the blender because she didn't put the cover on. Said blender fell into the trash can taking her sauce with it.
    Jet Tila: "It looks like you're wearing more tomato sauce than what made it to the dish."
    • Unlike other Food Network shows like Chopped or Iron Chef, this series does not overtly judge participants on originality. Many contestants have been eliminated without sabotage simply by choosing to do some sort of original spin on a fairly simple dish. This does, however, depend on the judge... Judge Lofaso in particular is kind to these sorts of twists, while Majumdar is more likely to disparage a contestant for creating something that veers too far from the goal, particularly when it detracts from important traits of the theme dish.
    • Some contestants will drop a large sum of money for a certain sabotage. Only for that other contestant to not only still dish out something good, but the sabotage actually works out in their favor. So not only was the sabotage ineffective, but now they're also low on funds.
    • A major pitfall for contestants is poor bidding strategy. Quite a few contestants have lost because they threw so much of their money into buying a sabotage, that they had nothing left to bid with in later rounds.
  • Homemade Sweater From Hell: The Christmas episode gave Chef Kelly in the first round one that wasn't just an ugly Christmas sweater, it was an ugly Christmas sweater with a motley of tools and utensils strung to it. She got sent home, but due in no part whatsoever to the sweater. She wound up accidentally sticking her ham on a live grill that she thought was off earlier, and accidentally tips over her pot of sauce and spills the majority of it. Sure enough, she gets called out for dry ham and a lack of sauce, and is sent off. Majumdar also wore one for the duration of the episode.
  • Hurricane of Puns: Clearly, the writers are having too much fun with the themes.
    • In the Split Pea round, you had one sabotage which forced one chef to split half the basket with another chef and you had a split apron which chained two chefs together.
    • In the Club Sandwich round, the first sabotage was to replace all implements with whatever was in the golf club bag. To drive that pun home, the second sabotage forced the chef to wear what were essentially golf club gloves while being forbidden to touch food with them.
    • The first challenge in the same episode (that gave the episode its title: "Big Trouble In Little Chinese Chicken Salad") had a running theme as well. The first sabotage was replacing all kitchen implements with tools chained to the "Great Wall Of Tools", the second was replacing all bowls and pots with strainers — specifically, "China Caps", the third sabotage was replacing all of one chef's ingredients with whatever was inside a huge batch of dim sum dumplings, and the mid-round sabotage was forcing one chef to wear a Chinese Finger Trap for the rest of the round.
    • One notable aversion: for the Chocolate Mousse round, one of the proposed sabotages was to replace a whisk with a moose's antlers. To make mousse, you need to be able to incorporate air into the cream. Since the moose's antlers can't do that, it was scrapped.
    • For the Halloween special, the first dish was deviled eggs, and the final dish Devil's Food cake.
  • I Ate WHAT?: The reaction Giada de Laurentiis had when she saw that she ate old oatmeal. This was in the webisode, by the way. The near-shriek she produced when Alton showed her the highly-unpleasant canned chicken that had gone into one of the dishes she tasted was so memorable that it became a regular clip on the show's promotions.
  • I Lied: In "Judging Judges", Alton told the judges that there will be no charity for the wicked, saying that if you lose, your charity loses. Unlike Chopped, the losers still got money for charity, to the tune of $5,000.
  • I Need a Freaking Drink: Redemption Episode, Round 1: Hot Dog. Chef Pink was hit with two sabotages of "convenience store hot dog cooker" as the only heat source and got her buns replaced by soggy buns. After a nearly disastrous round, she made some bourbon to go along with the dish. Subverted as it was not for her: it was for the judge.
    • Said, almost word-for-word, by Geoffrey Zakarian after the last round of the "Judging the Judges" episode.
  • Ironic Echo Cut:
    • During the corn muffin challenge:
      Chef Joel (to the Confession Cam): Chef Dean is grabbing a lot of savory items. I don't think he's made a corn muffin in his entire life.
      Chef Dean (to the Confession Cam): I've never made a corn muffin in my entire life.
    • During the cupcake challenge:
      Alton: Everybody loves cupcakes!
      Chef Neal (to the Confession Cam): I hate cupcakes.
  • I Warned You: In the final round of "SaBOOOOtage", Alton advised Chef Skylar against including an ice cream with the devil's food cake, the actual challenge, as it will have to be judged along with the dish and could take away from the whole thing. She included it... And was cut. He almost said those exact same words when she had to return the money.
  • Impossibly Delicious Food: After all the sabotages one has to endure, this is probably the best way to get revenge.
  • In Another Man's Shoes: "Judging Judges" has four of the Judges play the game. See Celebrity Edition.
  • Kindness Button: One of the main buttons for judge Antonia Lofaso is the creative use of premade ingredients. Or using premade ingredients to invoke her childhood memories.
  • Lame Pun Reaction: In the aftershow for the 2014 Christmas episode, judge Simon Majumdar is introduced to a tiny snowman made out of butter used in one of the sabotages, and suggests that it might be named "Pat". Alton's beleaguered reaction prompts him to apologise for the terrible pun.
  • Large Ham: Alton, surprisingly. He embellishes in being a sort of Dungeon Master for this show. Some chefs are like this as well.
    • Not so surprisingly. Alton's always had a sense of humor. His early show Good Eats and his time on Iron Chef America showed how versatile he could be with his humor, particularly in regards to mishaps. He has to play nice on The Next Iron Chef and Food Network Star, but here he's able to use that humor to emphasize the Comedic Sociopathy element. He cranks it Up to Eleven in the Season 5 Halloween special, dressing as Count Dracula and letting loose with a malevolent, chilling laugh every couple of minutes.
  • Laser-Guided Karma: Pissing off everyone early sets you up as the villain for the day. They usually get what's coming to them later, especially if he/she lacks the money to auction. It's also not uncommon for the one person in the round who has no sabotages to be the one who gets the ax.
    • One chef was near sexually-harassing an attractive competitor so blatantly that one of the other contestants sarcastically told him to just ask her out, and he spent the first two rounds obviously trying to eliminate her. Come the final round, it's down to those two. Cue the Oh, Crap look on his face when it was announced the meal was to be cake. And the woman he'd been harassing the entire show was a pastry chef.
    • Chef Penny ("Chef Davidi" on the show), the resident Food Network villain from Food Network Star, suffered from this magnificently. She was just as rude as she was on FNS and Chopped. But the long awaited comeuppance came during the Spaghetti and Meatballs round when she started to taunt her competitors for not being able to taste their food, an advantageous sabotage she won. Not long after, she was so busy trading barbs with a competitor that she forgot to put a lid on her blender, turned it on, splattered scalding sauce all over her, and the whole mess, blender and all, fell and landed directly in the trash bin. She survived the round, but lost the episode. Bye-bye, Penny. This just so happened to occur in the very first round of the very first episode ever taped, and Food Network has run with the clip ever since.
  • Lethal Chef: So far, averted. However, judge Simon Majumdar did call out a chef who put out a fishing lure as "decoration" on the plate. In the Webisode, he explains that if you serve that at the restaurant, somebody might choke on it and he has the right to call out things like that.
  • Lets See You Do Better: One of the chefs came to Cutthroat Kitchen because his wife was complaining about how he says he can do better... except it got the better of him when he decided to use a home grilling machine to cook burgers... and had overcooked burgers and untoasted buns. (This caused a Funny Background Event, by the way, with a quick glimpse of Alton looking on incredulously as the chef gave away the best grill, a classic-style Weber charcoal unit, to an opponent.) He was the first to get cut.
  • The Load: In the middle of a lobster roll challenge, Alton auctions off an anchor and chain that one chef has to chain to their waist. The chef stuck with this initially downplays it, as she's 'used to cooking with children on my hip', but moving it around starts to become more and more of a liability. So much so that she forgets to take her bread off the grill while messing with the anchor, burning her bread and getting her sent home.
    • The Christmas episode had Alton auctioning off Santa's sack mid-Round 1. This involved the victim being forced to carry a large and heavy sack of toys in a single hand for the remainder of the round (though the "dominant hand" rule doesn't apply, thankfully).
  • Loophole Abuse:
    • Two official loopholes. The rest fall under Not the Intended Use.
      • Chefs are not allowed to tell the judge what sabotage they were given. However, there is no rule saying you can't embellish a dish with an ingredient that was a sabotage. For example, while you can't complain about getting your clams replaced with geoduck, you can say that you made "Geoducks Rockefeller". However, the "embellishing" can go a bit too far, causing the chef to hit one of the judges' main Berserk Buttons: You Keep Using That Word.
      • While Alton Brown is not allowed to tell the chef how to use certain sabotages or what to do with a sabotage ingredient, he can hint it out, and generally uses this to throw a bone to someone who otherwise may not even have a dish to present (see Mercy Mode below). Of course, it goes both ways; when directly asked for help, he has smugly pointed out that he knows exactly what he would do with that sabotage... while walking away.
    • In one of the sabotages for the donut round, a chef had all their ingredients taken away and had to throw donut holes into coffee mugs to get them back — each time they sunk a hole, they got one ingredient back. Chef Brian did fairly well, taking about 2 1/2 minutes to get 12 of his 13 ingredients back. However, when Alton demonstrated this sabotage during the after show, Alton just grabbed a double fistful of donut holes and lobbed them all into the mugs.
    • In the Cubano/Cuban Sandwich round, one sabotage was to have his cutting utensils replaced with a cigar cutter. While you had to use the cutter, Alton didn't say you couldn't lop half of it off to make it easier to cut, which is precisely what the chef did.
    • The pantry has a limited amount of ingredients to be shared by all of the judges. A few contestants have made a point to grab all of a particular ingredient to try and cripple their opponents, but this strategy is rare since it paints a huge target on your back when it comes time to bid.
  • Lottery Of Doom:
    • One sabotage is the "Wheel Of Heat", where a chef has to spin the wheel for their only heat source every 15 minutes. One unlucky chef spun "Microwave". Twice. And was eliminated due to their meal not being cooked properly. note 
    • Two chefs had to play the "Meatball Lottery" where their proteins had to be swapped for either vegetarian ingredients (mushrooms and tofu among them), animal parts like sweetbreads and chicken hearts, or leftovers.
    • A Funnel Cake challenge had a Cutthroat Kitchen Carnival sabotage, which took away all the chef's ingredients and forced them to toss ping-pong balls into fishbowls to get them back. Each time they sank a shot, they could pick their prize (a tablespoon of sugar, a tablespoon of flour, or one egg.) And if they threw a ball into the red one in the middle, they'd win the jackpot — enough ingredients to finish the challenge! Like the pantry, though, once the chef decided to stop playing, they couldn't come back.
    • The Doughnut challenge had a variant of the above. You play coffee pong with Munchkins as your pong ball. Unlike the above example, there is no "jackpot" target. You had to sink it one at a time to get it all back.
    • The Deviled Egg challenge had a bobbing-for-eggs competition for the three chefs that didn't buy the sabotage. Each chef had to exchange their eggs for what prize they won — first prize was a normal bunch of eggs, second prize was some pre-cracked (the shells were removed) eggs, and third prize was a mass of crushed eggs that had bits of eggshell mixed with broken yolks.
    • The first heat of "Superstar Sabotage" had a Kung Pao Chicken challenge with a sabotage consisting of a carnival "high striker" game - hitting the end of a lever with a mallet to drive a weight up a scale and ring a bell at the top. The victim of this sabotage lost his/her chicken and had one swing to determine what replacement he/she had to use; the farther up the scale the weight rose, the better the replacement. In order from best to worst, these were: chicken thighs, chicken nuggets, chicken noodle soup, and the dreaded canned whole chicken. One chef in the episode, Chef Michael Psilakis, tried to win the auction so he could play, as he forgot chicken from the pantry, but relented when rival chef Jeff Mauro took the bid up to $16,000. Jeff forced chef Aarti Sequeira to play, and she won the canned chicken.
    • In the first preliminary heat of "Superstar Sabotage," one sabotage for the Seven Layer Dip was to take away a different category of ingredients from each of three chefs, who then spun a slot machine to determine what replacement they would get.
    • During a meatball challenge in the "Superstar Sabotage" finale, three chefs lost their original proteins and had to play Skee-Ball to determine their replacements. The bottom two rings were the "Worst" replacements, the middle two were "Bad," the top center ring was "Good," and the two tiny rings in the top corners would allow a chef to "Keep" his/her original protein. All three chefs ended up with the "Worst" replacements - canned meat, canned soup, and seafood.
    • The Chicken Caesar Salad challenge had a mid-round sabotage that sent two opponents to fight in gladiatorial combat against each other! Well, metaphorically. Both were given a block of parmesan cheese and a grater; the first to grate their block down to the rind could resume cooking immediately, while the loser had to sit out for an additional five minutes.
    • The Curry challenge had a Curry Flurry sabotage, which was a money booth (a phone booth-sized device with a big fan at the bottom that constantly blows money upwards.) Alton confiscated all of one chef's spices and threw a bunch of paper-thin plastic packages filled with various spices into the booth, giving the chef 30 seconds to grab all the spices for their dish. Unfortunately, there was a bunch of worthless play money already in the booth before Alton threw the spices in.
    • A Deli Sandwich sabotage had a sandwich-stacking sabotage mid-round. Two chefs had to quickly stack a sandwich alternating adding each layer (bread, meat, cheese, bread, meat, cheese...) until the sandwich collapsed - and the last chef to add a layer has to sit out an additional 5 minutes.
  • Lovely Assistant: "Tos-Ta-Da!" had the second round (tostadas, of course) have a toy minature two-person "lumberjack saw" (often used in the "big-box" versions of the Saw a Woman in Half illusion) as the start. Alton's assistant wheels in a box for the illusion to come, and he puts the toy saw inside it. Covering the open part of the box, he says "Abracadabra! Lickedy-Split!" and uncovers the box to show the toy is replaced with a real lumberjack saw, and says that two chefs must give up their knives and use the saw as their only way to chop or cut (meaning they need to work together for this one).
  • Low-Speed Chase: One final-round sabotage was forcing a chef to ride a Zimmer scooter for the entire challenge (including the pantry time), locked into a top speed of about one mile per hour. When Alton gave the word "Go", it took him 15 seconds to get into the pantry, with the other chef gleefully out-walking him. The chef rider even tried to push the cart forward faster by leaning into stoppies, until Alton let him know that it wouldn't actually make him go any faster.
  • MacGyvering: What some chefs resort to when sabotaged. Have all your tool replaced by foil? No problem, just make the tools out of it. Most sabotages that fall under "replace cooking utensils" have this in mind. In fact, some of the chefs do mention this trope by name when discussing what they have to do next. In fact, the producers and chefs have been keen on coming up with ways to use non-culinary tools for culinary purposes.
  • Made of Iron: Got hit with a lot of sabotages and still made those dishes taste good? You deserve that title.
  • Magikarp Power:
    • Like in Chopped, surviving to the final round can give a big advantage to pastry chefs, as the final dish is usually a dessert. It's even more of an advantage in this show as judges don't consider the previous dishes when making the final decision.
    • As well, having a lot of cash by enduring sabotages instead of bidding on them is a huge advantage in the final round - having more than twice what your opponent has can shackle them with two sabotages with no possible recourse.
  • Matryoshka Object: Dolls, fun. A three-gallon, a one-gallon, and a twelve-ounce set of stock pots, and moving all your food into the next-smallest pot every ten minutes? Not so much. The chef stuck with this one couldn't even get water boiling in the first ten minutes due to the giant pot's large surface area. He did fairly well with the middle-sized pot, but underestimated how much time he needed to transfer his ingredients and ended up losing about half his meat. Using the tiny pot also made him spill his sauce. With such poor planning and all those mishaps, it's a miracle that he survived the round.
  • Mean Brit: Judge Simon Majumdar downplays this role, even though he admits that his accent makes him come off like this.
  • Mercy Mode: If it's starting to look like you're having so much trouble that you might not even get a dish plated, Alton will generally give you a nudge in the right direction. Don't count on anything past that, though. The show wants you to be able to at least present a dish (and all sabotages are tested beforehand to ensure that they can, in fact, be overcome). Whether the dish is any good, well, that's not their problem.
    • In episode 3 of season 4, Chef Enzo, who is Italian, misunderstood what Alton told the contestants to cook and got a brisket out of the pantry instead of biscuit fixings (the challenge being biscuits and gravy). Alton took pity on the poor fellow and advised him to 'fess up to the judge that he had misunderstood. Said judge turned out to be Englishman Simon Majumdar, who cracked to the chef that since Europeans don't have accents and Americans do, it's easy to misunderstand what Yanks are saying. (Cue shot of Alton mouthing silently behind Simon's back, "But I don't have an accent!") While Enzo didn't make biscuits and gravy, his brisket and gravy turned out to be so well-cooked and delicious that he survived the round. That showcases an important point about the judging criteria, by the way — if it excels on two of the three criteria (taste, presentation and resemblance to the challenge dish), the judge will sometimes let a contestant off if their dish doesn't hit the third.
    • When one chef runs so low on cash that they're rendered impotent in the final-round auctions, they will naturally get socked the very next auction with whatever it is Alton's brought out. However, in early seasons, that usually turned out to be the last auction of the day. Losing two in a row would happen when you still have enough money to try and resist, but it wasn't until Season 4 that a chef first got poorhoused into two in a row, as he had only $6,500 to defend against someone who still had the full $25,000 to work with. These days, though, this particular bit of mercy is off the table.
  • Molotov Cocktail: Used as a heat source in one sabotage — the sabotaged chef had to use some 151 rum and a blowtorch as their only heat source. (That said, the chef could pour the rum onto a tray first.)
    • Used in a more metaphorical sense in the Drunken Noodles challenge: One chef had to cook with a set of three flaming martinis, and another had to cook with a tiny torch fed by a beer keg.
  • Ms. Fanservice: Antonia Lofaso favors rather low necklines, which give the camera a great view of her cleavage when she leans forward to sample a dish. Many male contestants (and several females) don't exactly seem to object.
  • My God, What Have I Done?: In "Alton and the Chocolate Factory", one chef became the first person in the show's history to spend their entire $25,000 stake. In fact, she made the attempt twice: the first time she tried, she got stuck with the sabotage anyway because her opponent had more money remaining; the second time, she was... ahem... "successful". This was her reaction in the confessionals. It didn't work; she still lost.
  • Needle in a Stack of Needles: Occasionally used as a sabotage.
    • Sometimes, a chef has to look for a needed ingredient (herbs for pesto sauce in bag full of lawn clippings, or ingredients in a pot full of food scraps.)
    • Other times, the sabotage is designed to eat up time (searching through a large bowl of rice kernels for a specifically marked grain of rice, looking for a key that will unlock a cage with their plates on a giant keychain filled with keys.)
  • Nice Guy: Judge Chef Tila is probably the least harsh judge on this show.
  • No Animals Were Harmed: One of the sabotages in the "box of chocolates" challenge was of the kind where a chef is made to surrender their ingredients and use only what they can dig out from under something unpleasant; the sabotaged chef remarks that she wouldn't be surprised to turn up human body parts, and a notice appears at the bottom of the screen: "No human beings were harmed in the making of this sabotage."
  • No Fair Cheating: If you try to get out of your sabotage, not only will Alton get mad and force you to start over... he's going to take away $500. Some sabotages carry implicit fines that are not spelled out until after the crime is committed.
    • For example, in a season 3 challenge featuring ramen, one of the chefs had a sabotage requiring her to use ramen bowls to do all her cooking in. She attempted to boil an egg in a regular pot, but Alton swooped down on her and made his displeasure known by taking a spoon, scooping the egg out of the pot and throwing it clear across the room, then docking her $500.
    • Another chef was forced to wear "Auntie May's" gloves while being warned specifically NOT to touch food with it. Inadvertently, that chef did get those white gloves soiled... and was docked $100.
    • Not too long after the ramen episode, the fine started to be weaponized, forcing a chef to concentrate on a certain task while they cook — balancing an egg on a spoon, for instance, or keeping off of the floor by standing/walking on cake boxes — and docking them $500 every time they fail at it. So far, the most forked over in this fashion is $2,000, for allowing four eggs to fall off the spoon. However, it is entirely possible to make it out unscathed.
    • While it never happened, Alton warns the receiver of Santa's sack that if it touches the floor for any reason, he'll dock the guy $1000 per instance.
  • Not the Intended Use: Have you seen some of the tools in these sabotages? Things like paint peelers, flood lamps, and ironing boards were not meant to be used in the kitchen. On the more mundane side you have muffin tins being used as mixing vessels, ladles for cooking AND mixing, and gravy boats for mixing AND cooking biscuits & gravy. As long as the producers and food stylists can find a (feasible) culinary use for an item, it gets the stamp of approval as a potential sabotage.
    • It isn't just the tools, it's the ingredients. Pretty sure pizza crust is Not the Intended Use for already-baked apple pie crust.
  • Obligatory Joke: If the Hurricane of Puns don't tip you off...
    • In one case, one of the chefs works for a travelling circus. When he was sabotaged, he was forced to switch out his peanut sauce... for circus peanuts.
  • Oh, Crap: Think you've screwed your competition over? Wait until they get their revenge on you and there's nothing you can do about it since you pissed all your money earlier.
  • Ominous Pipe Organ: Featured in the incidental music for the 2014 Halloween episode, including the Bach Toccata Standard Snippet at one point.
  • Outside-Context Villain: Those sabotages can be downright evil especially if you don't know how to use them.
    • One of those outside-context sabotages was the "convenience store hotdog cooker". While you can easily make hotdogs and toast the buns on it (which was the point of the round), good luck trying to cook anything else on it since that is your only heat source.
    • How about a full-kitchen equivalent of the "Easy Bake Oven" from "Cutthroat Kiddie Kitchen"? To elaborate, it's a fully-functional kitchen setup made for children. It has a toaster-convection oven, a induction stove, and other small tools. The chef who got this had to do all of the cooking there.
      • This sabotage is one of Alton's all-time favorites, and was on proud display in "Judging The Judges". Not one but two chefs got zapped by this one. First, Geoffrey Zakarian was "awarded" the sabotage by Jet Tila, then on a later auction, Zakarian swapped the gizmo with Antonia Lofaso, who not only had to cook on the mini-me kitchen but was confronted by a dish that she had no idea of what was going on. It's been used thrice more since that episode.
    • And then there's the mini breakfast sandwich maker. Alton admits he saw this on "As Seen on TV" commercials.
    • Another sabotage had a chef's prep table replaced by a TV tray. (Since it was mid-round, the chef wasn't too concerned with their already-finished prep work, but was worried about the tray being unbalanced and prone to tipping over, taking their dish with it.)
    • There have been a few auctions held before the chefs can go into the pantry — for replacing someone's basket with something else. Examples include Chinese take-out containers and a glass jar (the chef stuck with the jar only got four ingredients out of the pantry.) A similar example had one chef being restricted on what kind of food the chef can shop for before the shopping round starts. Those are true Outside Context Villains because you can't see that kind of sabotage coming from anywhere.
  • Oven Logic: Frequently invoked, since some of the sabotages have chefs guessing how long or how to cook the food.
  • Pacifist Run: Going for the full $25,000 requires this. In order for this trope to count, you can bid but you must lose all the auctions. While plenty of chefs have had to hand back their full allotment after being ousted in rounds 1 and 2, it took until Season 6 for anyone to even try to make it out of Round 3 with all $25,000, that being Chef Keith in "Sabotage Is Comin' To Town". Keith came up short, faltering in a holiday cookie challenge.
    • Finally achieved by Chief Kyle in "The Cone Ranger". Alton was quite surprised.
  • Pet the Dog: Although Alton is a Jerk Ass on this show, he did assist a chef in closing a pressure cooker. He also occasionally offers hints to contestants if it looks like a sabotage is completely overwhelming them, if only because a prolonged struggle makes better television.
  • Plagiarism In Reality TV: One common mid-round auction forces two competitors to stop cooking, trade stations and sabotages, and cook their opponent's dish as their own. Alton does not tell Simon Majumdar about this sabotage the first time this was used. However, some of the judges do catch on to this in the After-Show.
    • Again in "Judging Judges" with the taquitos dish. Chef Zakarian got hit with the "Kiddie Kitchen" sabotage, then had to swap with Chef Lofaso in a later sabotage that dish. Since she originally had to use fish sticks, he tries to use black beans with them for fish taquitos.
  • Planet of Steves: Alton addresses all the kitchen hands as "Bob".
    "Bring on the next sabotage, Bobs!"
  • Playing with Fire: Some sabotages replace a chef's heat sources with open flame — sometimes reasonable (a campfire, a camp stove, Sterno cans) and sometimes insane (a box of matches, fuel tabs, a Molotov Cocktail.)
  • Poor Communication Kills:
    • For the Biscuits and Gravy challenge, the Italian-born chef thought he heard Briskets and Gravy, running afoul of You Keep Using That Word. Fortunately, Alton gave him a bone and suggest he pass it off as mishearing what the dish was. He proceeded to survive the round for two reasons: he made excellent gravy, and the other opponent made a horribly nonsensical "al pastor" biscuit.
    • In another episode, two chefs were forced to make each others' tacos while separated by a brick wall and having to shout directions to each other through it. At one point, one of the chefs misheard her opponent telling her to put one extra spicy ingredient in, and instead put four.
  • Precision F-Strike: In "The Rice Stuff", Chef Sammy, in the midst of a heated bidding war with Chef Jenn over a bowl of matzo soup, gets hot under the collar because his opponent is driving the bid up and bids "10,000 fucking dollars!", much to the shock/amusement of Alton and the other chefs. (He eventually wins the matzos for $12,000.)
  • Product Placement: Quite a bit of sabotages on this show that Alton picks out are from "As Seen on TV" commercials. It's funny how none of the chefs seem to know what they are. And there's always one shot of the "Capital" logo on the stoves, and the Boos Block cutting boards always have their logos pointed to the camera - even in sabotages where the board itself is cut into pieces (such as for the balance beam prep table.)
    • There's also been some more blatant product placement from Season 6 on - one acution item was a Farmers Insurance policy against one sabotage, and Kia sponsors Cutthroat Kitchen Confidential (which displays some facts about the show in the middle of the action.)
  • Punch Clock Villain: Well, Alton tries to pass himself off as one, but who's buying it?
  • Pyrrhic Victory: Winning Cutthroat Kitchen with very little money. So far, the smallest payout given has been $1,400.
    • Inverted in the Superstar Sabotage Round 3: After bidding a ludicrous amount in round 2, Chef Johnny had only $100 left against chef Eric, who still the full $25,000. Eating two sabotages in the final round, Johnny lost handily and was forced to give back his $100. However, he and Alton noted that instead of winning the $100 for his charity if he had won, he would receive the consolation $2,500 for his charity since he lost.
  • Reality Show: Although they've been clear that this is a Game Show.
  • "The Reason You Suck" Speech: Getting sabotaged as the result of particularly poor bidding habits may result in one of these from Alton while you're trying to deal with it. For instance, one season 3 challenge revolved around donuts. After spending $12,000 in the final round to make his opponent toss donut holes into cups of coffee to get his ingredients back, one chef left himself with only $700. There was another auction that round, and $800 from said opponent later (who himself had $18,700 to spare), he was doing all his mixing and cooking in donut pans.
    Alton: This is what happens when you spend too much money in Cutthroat Kitchen. You didn't count on your skills. You counted on your cash. So you spent a lot of money on sabotages. You cooked your way to the last round, and now this is what you're having to do. Life. Lessons.
  • Red Eyes, Take Warning: In "Evilicious: Canoe Jack City", during the opening, returning Chef Morgan, who did not win the last time she came, says that she is going to be very evil this time. She gives an evil laugh, and her eyes start glowing red in the last few frames before the scene cuts away. She goes home in the first round.
  • Repurposed Pop Song: "One Way Or Another" by Blondie is used in their commercials as of Season 5.
  • Reset Button: One sabotage required a chef to throw out every thing they got from the pantry and had cooked halfway through the challenge, forcing them to go back to the pantry, shop again, and make the dish in half the time.
  • Retail Riot: Invoked in the first auction of the Thanksgiving special: Black Friday. Three chefs had all their equipment and kitchens taken away, having to make do with whatever they could grab on the Black Friday shelves. And like Black Friday, the round started with chefs making a mad dash for whatever they could grab, pushing and shoving all the way.
  • Right-Hand Cat: In "A Crêpe-y Situation", Alton does a brief Bond-villain-stroking-his-cat impersonation with a lobster confiscated from one of the competitors.
  • Running Gag:
    • The "kiddie kitchen" has been used five times so far: Two normal episodes (the second of which had a twins theme), the "Judging Judges" episode for the "taquitos" round, a crossover with Food Network Star when they must play the game (and one chef spends his entire cash to avoid it), and the finale of Superstar Sabotage for the absolute final challenge.
    • Also, the canned chicken, which has also seen several appearances on the show.
    • One episode had two running gags. The first round had the chefs create minestrone soup. One of the sabotages for the falafel round (round 2) was to replace all chickpeas (and derivative products) with the minestrone soup containing chickpeas. Another sabotage for round two forced two chefs to hold hands together as a sign of "Middle Eastern peace." In round 3, the last sabotage forced one chef to shake hands with a plastic hand in his dominant hand.
    • Whenever Alton presents Antonia Lofaso with an Italian dish to judge, he always asks "Lofaso... That's Italian, isn't it?"
    • In the Halloween episode, judge Jet Tila wore a different flamboyant costume each round.
  • Sadistic Choice: One category of the sabotages.
    • "Cutthroat Kiddie Kitchen", Round 1: Chicken Parmesean. In the sabotage called "Are You Chicken?", the winner of the sabotage forced one chef to make a Sadistic Choice: either use a canned whole chicken or give up 15 minutes of cooking time. He went for the 15 minute wait period.
    • In another episode for the Lamb Chop challenge, the winner of the auction can force a chef to choose one of three unmarked jars whose contents must be incorporated into their dish. The jars in question had Lime Jell-O, mint jelly or jalapeño jelly. The losing chef ended up getting Lime Jell-O, which was actually not a bad guess. The sauce she made with it pleased the judge, and she ended up winning the episode.
    • A Slider challenge had three chefs exchange their proteins for one of three packages wrapped in butcher paper — giving the chefs Halibut sliders, Bison sliders, and Spam...erm...Spiced Ham sliders.
    • In one sadistic mid-round auction, the sabotaged chef had to give up all their cooking implements, including heat sources, and pick three to finish their dish with. One chef decided on a mixing bowl, a saute pan, and the stove top. Since she didn't have anything else to work with, she put on gloves and mixed the ingredients with her (metaphorical) bare hands.
    • If the chef is Genre Savvy in the final round, this can come into play. For example, your opponent is missing a vital ingredient needed to make the dish and the sabotage was to replace basket ingredients with whatever is in this sabotage (which would normally be undesirable ingredients.) Do you...
      1. Bid on this item to not deal with it but risk giving your opponent ingredients he was missing? Or
      2. Let him win the auction but you eat the punishment and deny him missing ingredients?
    In most situations, chefs choose the first option, but it has ended up costing them the win. The trend seems to be that you are better off eating the punishment and relying on your skills to make a dish out of the sabotage, rather than winning the auction, pissing your money and putting victory straight on his cutting board.
  • Sadist Show: Gleefully and unashamedly.
  • Self-Imposed Challenge: Season 4 contestant Chef Kristina, styling herself as the "Vegan Temptress", made an attempt to get through the entire show cooking vegan dishes. For this to happen, not only would she have to win, she'd also have to avoid getting stuck with any sabotages forcing her to use meat... which put her on edge when a cone of assorted pressed meats was presented as a sabotage in a gyro challenge, and everybody including Alton knew it, to the point where he made extra-explicitly clear that whoever got hit with it would have to use it. Luckily for Kristina, she and one of her opponents knew by looking at each other that they both intended to hand it to someone else, and she managed to win the pressed-meat cone for only $2,400. And she not only won the show while staying vegan, given that she spent the day saving her money so she could avoid meat sabotages, she walked off with $18,500.
  • Serial Escalation: Those sabotages seem to get wilder and more diabolical with each passing episode. Given, however, that some of the early sabotages only drew the minimum $500 bid as the other competitors weren't even scared off by, say, being forced to stuff their chicken wings, this is very likely a Justified Trope.
  • Shout-Out:
  • Smug Snake: Penny Davidi.
  • Sound Proof Booth: Alton says that the judges are placed in one during the rounds so they can't hear or see what sabotages the chefs have to deal with.
  • A Taste Of Their Own Medicine: Throwing a sabotage to a chef who has sabotaged you.
  • Technician Vs Performer: The Final Round features most of these. One chef proceeds to make a technically correct version of the dish while the other chef (one that is likely to have been sabotaged) makes a "deconstruction" of said dish. The winner is generally decided either by the correct version having significant flaws or the "deconstructed" version veering too far away from the round's theme.
    • A unique variation in "Crabs of Steel": The final round is Pineapple upside-down cake, and Chef Alexis nails the flavors in his dessert although he had to use a giant hammock as his sabotage, while Chef Eric gets all the technical points on his. Even with Jet Tila eating all of BOTH desserts, he can't call a definitive winner—so it's a tie for the first time in the history of the show.
  • This Is Gonna Suck: The usual reaction chefs give when they see a sabotage they do not want to get.
  • Time for Plan B: Or Plan C or even Plan D. You're going to need it.
  • Unishment: Sometimes a disadvantage ends up being an advantage for the opponent if the chef doesn't play the auction correctly. This is often the result of the chefs being Genre Blind. And sometimes, the chefs don't care if they get the sabotage since they can handle it (forcing to stuff your chicken wings, making a hot Cobb salad...).
    • For example one chef was missing sugar for his brownies. The sabotage was to replace his nonexistent sugar with cotton candy sugar. He ended up "losing" the auction but got a free ingredient.
    • In the corn muffin challenge, one chef got confused in the shopping scramble and came out with very little in the way of useful corn ingredients. He then deliberately lost an ingredient-swap auction because, as bad as the substitute ingredients were, they were a clear improvement on what he had.
    • In the fondue challenge, one of the chefs deliberately lost an auction that left him having to swap out his entire basket of ingredients, after realizing that he'd failed to grab some key ingredients during the shopping.
    • In one final round, the objective was a crab cake. A chef won a bid for California Rolls, intended to make the opponent use the imitation crab in it instead of real crab. The chef used it himself instead — he considered it an Unishment for himself, saving him the unfamiliar hassle of preparing a live crab from scratch, and he knew it would also be an Unishment for his opponent, who could use it to partly counteract another sabotage he'd already sent her way. He won.
    • In Season 3, episode 11, one of the sabotages involved a charcoal grill (which was the ideal implement for the challenge, involving grilling) and three less-than-ideal instruments for grilling. The auction winner gave the charcoal grill to one of his opponents and kept a countertop electric grill for himself, because he was very familiar with those. The opponent produced a good dish from the charcoal grill, but the auction winner messed up with the electric grill and got eliminated.
    • Two good examples from "Soupsy Daisy", both from the Final Round: Fish Fry. Chef Eric gamed the auction to nullify the sabotage by keeping the auction running until finished cutting his vegetables. That sabotage was to replace his utensils with a tackle box. Then the other sabotage was was to switch one chef's fish with "bait" (it was mackerel and sardines). Chef Leah was all too pleased to have it since she knew how to prepare it. Chef Eric made the unwise decision to add a fishing lure as "decoration". Coupled with the fact that Chef Leah's fishing lure Fish Fry really pleased the judge, and you can see why Simon Majumdar awarded the win to Leah.
    • Chefs who've managed to forget a key item in the pantry — bread for a sandwich, say — have been tempted to invoke this by winning an auction to replace that item with something else, but in most cases are stopped by a rule saying they still have to hand it to someone else.
      • In Superstar Sabotage's first heat, Chef Psilakis somehow forgot to pick up chicken for Kung Pao Chicken — so he asked Alton if he could invoke a "ring the bell and win a prize" sabotage on himself. Alton replied that normally he'd say no, but he'd make an exception this once because the chefs were playing for charity. He failed to win the bell game when rival Chef Mauro increased the bid up to $16,000, however, and another chef got stuck with using a canned whole chicken.
      • In the final round of the Evilicious tournament, the first sabotage (swapping out the prep table for a hammock) went to a relatively small chef who had little trouble managing the limited height and unstable surface. The second sabotage of harvesting fresh coconuts from a fake palm tree went to the other chef (an incredibly tall and strong man) who just plucked them from the tree and smashed them open with his bare hands, barely wasting any time.
  • Unwitting Pawn: You see those auctions go ridiculously high? About half the time, one chef is doing it deliberately to drain the other chef's bank account so that the other chef will be vulnerable to future auctions.
  • Up to Eleven:
    • A recurring sabotage forces a chef to make all of his/her cooking/mixing vessels and hand tools from heavy-duty aluminum foil. It was delivered as a roll until Season 5, then as a giant ball of foil in Season 5.
    • Alton is normally a Jerkass Dungeon Master who hams it up. Then on the Halloween Episode, he really ratchets up the evil laughter.
  • Vertigo Effect: Used in the 2014 Halloween episode when Alton announces the first challenge.
  • Victory By Endurance: If you get hit with all the sabotages your opponents overspent on, and STILL survive the round or EVEN win the game despite or BECAUSE (as you made them work for you instead of against you) of them, then you've done this. (Almost the show's version of "Rope-a-dope.")
  • Webisode: Alton's After-Show. Discusses with the day's judge what he/she might have done if they had been placed in the same situation as the chefs. In most cases, it boils down to "Don't leave the pantry without essential building block ingredients like eggs and flour," though when he was shown the kid-size "Easy-Bake" kitchen Majumdar remarked that he might well have just walked off the set at that point.
    • The "Judging the Judges" webisode had Majumdar admit they ALL wanted to see Geoffrey Zakarian, Iron Chef, use the kid-size "taquito kitchen." Majumdar even goes far enough to tell Geoffrey, "Welcome to the real world." Geoffrey, though, grabs a tall pot to use as a stool and cooks with it, saying in the Webisode, "I was fine with it." It shows this was actually an Unishment as he knew sushi restaurants who'd used a similar setup.
    • A second series of Webisodes, called "Testing the Sabotages", feature food stylists testing the sabotages before the episode goes into production.
  • Whammy: Most sabotages. Common types seen:
    • Swap and assign, where a chef gets to replace one or more opponents' key ingredients or utensils with undesirables.
    • Thief baskets, where a chef can "steal" another chef's implements or ingredients.
    • Strange cooking implements and heat sources, where a chef can force an opponent to use the implement for all their cooking.
    • Lockdowns, where a chef can be restricted to a certain part of the kitchen for their cooking. Some of the mid-round auctions are for denying an opponent access to, say, the stove.
    • Distractions and diversions, where a chef must do something else, either in addition to their cooking or before they can return to their cooking.
    • Swapping stations. In some cases, Alton offers the winner to swap his/her station for another chef's station.
    • Although, as the Testing the Sabotages videos prove, no sabotage is meant to be insurmountable. Even using a loaf of bread as the sole cooking vessel for meatloaf is perfectly possible if the chef knows what s/he is doing.
  • Whammy Bid:
    • In the chicken soup challenge in "Soupsy Daisy", Chef Brooke offers five thousand dollars as an opening bid (the usual opening bid is five hundred) to avoid an ingredient sabotage. It works; nobody tries to top it. It doesn't pay off, though; she loses the challenge after being hit by a different sabotage.
      Alton: Who'll give me five hundred dollars for the basket?
      Chef Brooke: I'll give you five thousand.
      Alton: You'll give me five hundred—sorry?
      Chef Brooke: Five thousand, sir.
      Alton: You'll give me five grand? You're just going to jump right on up to five large?
    • One chef once bid $10,000 right off the bat to trade her opponent's utensils with foil wrap. This totally backfired and got that chef sent home for other reasons.
    • Another did the same to avoid an ingredient swap-and-assign, with the same result.
    • Another did likewise to replace his opponent's heat source with a clothes iron.
  • What Were You Thinking?: The default reaction Alton gives to a chef who has an advantage or no sabotages... and fails to use it to his/her advantage.
    • In the French Fries round of "A Penny for Your Chocolates", Alton gave this reaction to Chef Emily who had exclusive right to salt the fries... And ended up as the only chef of the round with under-seasoned fries. She was immediately eliminated.
    • Alton gave another one to a chef in the American Breakfast challenge. Chef Adam had the sabotage of a commercial toaster... And had untoasted bread.
    • In a Season 3 episode, one of the challenges was pea soup. The only challenger who ended up with fresh peas (having sabotaged the others by giving them wasabi peas, candy peas, etc.) produced a soup that really didn't have much of a pea taste. Alton gave him a pricelessly incredulous look and the remark, "Dude. You had all the peas!" Believe it or not, that chef survived the round.
  • Who Comes Up With These Sabotages?!:
    • The judges upon seeing the sabotages in the After-Show. Majumdar, a regular on the show, has repeatedly commented that Alton is "a very bad man." Even fellow Food Network personalities have this reaction when confronted with a hypothetical Cutthroat Kitchen scenario.
    • The commercial that appeared for Season 5 showed Alton getting the weird items for the sabotages. It's followed up with a bit where Alton sees a guy on a scooter and goes with glee, "Oh, I have GOT to get me one of those!" (In the version on the Food Network website, we later see Alton ride off in it, towing his purchases behind him, while the previous rider is amazed at how much he got for it from Alton. The version for TV broadcast had Alton ride into the studio on the scooter, made into a cooking station.)
    Salesperson: New season?
    Alton: OH yeah.
    • In a Season 1 episode ("Wing It"), during the spaghetti and meatball challenge, Chef Glick gained the right to take all of one ingredient away from another contestant. He took away Penny's...garlic. Both Alton and her are flabbergasted as to why he simply didn't take away all her pasta.
  • Why We Can't Have Nice Things: Invoked by Anton on the January 25, 2015 episode when one chef grabbed an item from the pantry at the last second and allowed several of the same thing to spill onto the floor.
  • With My Hands Tied: Common sabotages involve removing a chef's use of one or both of their hands — be it by duct taping a hand to a potato masher, forcing them to wear a pirate costume with a hook hand, making them hold hands with another chef for the whole round...
  • With This Herring: Typically invoked several times per round.
  • Worthy Opponent: Inverted. When he judged the final challenge (Chocolate Cake) between two chefs, Simon Majumdar noted that, while both chefs' cakes tasted delicious, Chef Tim's cake was just slightly better than Chef Whitney's due to a better chocolate flavor. During the after show, Simon is amazed that the losing chef got hit with two sabotages (having to use chocolate-covered sardines, onions, and other unpleasant combinations for his sole chocolate source, and replacing his mixer with a kid's toy mixer) and still ended up neck-and-neck with the winner, complimenting his excellent cooking skills.
  • Xanatos Speed Chess: Yeah, you're going to have to change plans on the fly. Excellent players have used this to their advantage to win the game.
  • You Cook Like A Cow: Frequent taunting encouraged by the producers.
  • You Have Got to Be Kidding Me!: Many, many sabotages provoke this response.
  • You Just Had to Say It: In "Evilicious: Canoe Jack City", round two is pasta carbonara. The first sabotage is to replace one chef's eggs with a plate of salsa-covered huevos rancheros. Chef Matthew, eying the plate, asks Alton if the yolks are runny. Alton proceeds to tear up the eggs, and says yes, they're runny. Another chef puts it nicely on the Confession Cam:
    Chef Robert: Genius boy has to open his big mouth.
  • You Keep Using That Word: In the Surviving Cutthroat Kitchen webisode, Alton has three suggestions for how the chef should sell their dish. First, never use adjectives like "delicious" — because that will easily set up judges to say, "No, it's not." Second, never use the word "rustic" to describe their dish — because it's chef-talk for "sloppy". And finally, never, ever, use the word "deconstructed" — or else you just lost. Although a few people did use the word "deconstructed"... and won.
    • A few. Not many. In 'You're Bacon Me Crazy', judge Antonia Lofaso gasped as soon as the word 'deconstructed' left one chef's mouth, as it's been abused so much on the show that she can hardly take it seriously anymore. It was not a particularly surprising boot.
    • In general, calling your dish that is a little "out there" in terms of what the actual dish is. For example, if the target dish is lamb chop dinner and you have lamb patties, don't try to sell it as "lamb chops". The judges will call you out on it.
    • Alton gave this unspoken reaction to Chef Skylar who claimed she was making a "Californian Ice Cream" for her dish.

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