Blazing Inferno Hellfire Sauce
aka: Chili Con Carnage
"By the powers of naughtiness, I command this particular drop of hot sauce to be really, really hot!"One of the most common ways to induce fiery breath, Blazing Inferno Hellfire Sauce is one of the most dangerous substances known to man. This stuff is so ferocious it gives off heat, and may even set flammable materials alight when applied directly to them. In extreme cases, flammable materials might go up just by being next to this stuff. As a rule, it's usually made from a special pepper that only grows in one obscure (and probably nonexistent) location in the jungles of wherever. It can only be safely harvested wearing full hazmat gear and a gas mask. Often, other ingredients used in the making of the sauce include lava, uranium, and pure unadulterated anger. The sauce often must be specially requested, since no restaurant is just going to leave something like that out in the open. It may actually be illegal in some countries. Naturally, the Big Eater can't get enough of the stuff. He puts it on everything he eats, and probably carries a bottle (or bottles) with him in case there's no other source. Any other character who dares taste a drop of the stuff will soon be making a beeline for the nearest large body of water (or outhouse) to dunk their head into, but there's always one character who considers it a necessary condiment for every meal, and may even occasionally drink it straight. The spiciness of food, especially of chili peppers and Scotch bonnets, is measured on the Scoville scale. The number of Scoville Heat Units a food has is equal to as many grams of sugar syrup one gram of that food needs to be mixed with, evenly, before its "hotness" is undetectable by a taster. Basically, the more capsaicin a food item has, the hotter it tastes. Extracted pure capsaicin tops the scale with a Scoville rating of up to 16,000,000. While the scale is generally considered scientifically inaccurate, it still remains a pretty good (if imprecise) way to comparatively judge just how hot a certain pepper actually is. For the sake of comparison, at the bottom of the scale is the bell pepper, with a Scoville rating of 0; the jalapeño pepper has a Scoville rating of 2500-8000; the tabasco pepper is rated at 30,000 to 50,000, and the habanero pepper has a rating of 100,000 to 350,000. The crown for "hottest chili pepper" has, in recent years, been in a state of flux. Up to February of 2011, it was the Ghost Chili. The Ghost Chili claim was usurped by the Naga Viper Chili, which, at 1,359,000 is more than 1/4 the hotness of police-grade pepper spray (5,000,000). In March of that year, the the Trinidad Scorpion Butch T chili, which clocks in at 1,463,700 SHU unseated the Naga Viper. In 2012, the the Trinidad Moruga Scorpion, which hits a blistering 2,009,231 SHU, unseated the Butch T. Then, in 2013, The Scorpion was trounced by the Carolina Reaper, which can peak over 2,200,000 SHU. Compare Gargle Blaster and Klatchian Coffee for alcoholic and caffeinated drinks respectively. Woe betide us if they are ever combined, though Blazing Inferno Hellfire Sauce is often an essential ingredient in a Hideous Hangover Cure (or it might simply be used as one by itself).note Sometimes shares the corrosive effects of Hollywood Acid, generally indicated by its dissolving a teaspoon or similar. A very common form of Masochist's Meal. Will likely result in a Fire-Breathing Diner.
—Drop of Hot Sauce, SpongeBob SquarePants
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- In a TV spot for Tabasco brand Sauce we see a man eating a slice of pizza while regularly dousing it with the sauce; he has used at least two full bottles and is working on a third. He gets bitten by a mosquito; then as the mosquito flies away it explodes, to the man's quiet satisfaction.
- Gaston Lagaffe once made a hot sauce that burned through the cup he kept it in and sent the cartoonist Yves Lebrac screaming up the walls after one little taste.
- He made another one so hot it started crawling across the room, and imprisoned itself in the key locker.
- In one Lucky Luke episode, Billy the Kid used a bottle of Tabasco to escape from jail, by letting it burn through the bars.
- A "Nobby's Piles" strip in Viz has Devil's Brand Fiery Habanero Pepper Sauce Bang! Bang! Molto Explosivo. In a dark cupboard. Next to the pile cream.
- Used in a Foxtrot strip where Jason is loading up a plate of nachos with a variety of hot sauces, finishing with the "Habanero Death Sauce". When Paige sees this, she exclaims surprise as Jasons "bravery". Jason then points out it isnt HIS nachos, its actually Peters. Paige says thats what she was refering to, just as Peter comes back, starts eating again, and tells Jason he better not have messed with his food.
- In the Zits strip seen here, Jeremy and Pierce use extra-hot Sriracha sauce on their pizza. Jeremy's one surviving taste bud doesn't know when to quit.
- In The Stalking Zuko Series fireflakes are very spicy to Non-Fire Nation with everyone complaining of the pain it causes their mouths. Averted with Fire Nation colony cuisine, which A: has evolved to use less spices due to the difficulties in bringing them from the homeland, and B: has absorbed elements of Earth Kingdom cuisine.
- Guide Me Home; Ursa makes a traditional Fire Nation dinner for the Water Tribe men she's travelling with. All of them end up doubling over in pain. To be fair, she did warn them it would be a bit spicy.
- In X-Men: New Class Julian and Santo challenge each other to eat a Trinidad Moruga Scorpion pepper — at the time the story was written the hottest pepper in the world — in front of the entire student body, and both begin to panic at the thought of actually having to go through with it. Laura steps in and humiliates them both by eating it without so much as blinking.
- Cheech Marin's rapid stream of Spanish in the middle of "Taco Grande" by "Weird Al" Yankovic translates approximately to: "Good evening, sir. Welcome to Enrico's Casa de Salsa. We have many delicious entrees. If I might recommend the Burning Hell Chicken, very delicious. Your eyes will burn up, your stomach will be on fire, you'll be in the bathroom for a week, do you understand what I'm saying, stupid silly gringo?!"
Stand Up Comedy
- The Newcastle 'magmaloo' in a routine by Jasper Carrott (based on a real curry).
- Rondell Sheridan has a bit about when he tried to look like he spoke Spanish on vacation in Mexico, and ordered "mucho grande caliente" (essentially something very extremely hot) from a restaurant.
- Bill Cosby has a routine about Chinese mustard and the time when he took a girl to a Chinese restaurant as a teenager. being broke, he attempted to get as much as he could for his money and dunked his entire egg roll in the mustard. His description of his reaction on biting into it is priceless.
- Jürgen von der Lippe told a story similar to Bill Cosby's, only that it involved sambal oelek, and a schoolmate whom the girl had brought along claimed that sambal oelek was Chinese mustard.note Made sense, the waiters were yellow, the mustard was red. Jürgen learned the hard way how sambal oelek burns. And how it burns twice.
- In Zapped!, Michael Mittermeier included stories of a (fictional) trip to New York. One of them is a visit to a Mexican restaurant. What he didn't know then was that "hot", when describing chili, doesn't mean "a little hot" but "Lucifer-style". Since he was hungry, he ate up all of his chili and only noticed how hot it was after he had eaten it. The most appalling thought, however, was that the chili had to get out again sooner or later. Michael chose the easy way: He went to a hospital and demanded the chili be removed surgically. Brick Joke ensues, but that's another story.
- Ms. B's restaurant in Grrl Power has a whole wall of them. Even just opening a bottle results in this.
- The Oatmeal confesses his undying love for Sriracha hot sauce.
- Sluggy Freelance`s annual Running Gag of Torg and Riff exchanging a beer every year for Christmas/Hanukkah debuted in 1997 with Riff giving him hot sauce instead, and not telling him until he'd already chugged it.
- The whole basis of the series Flaming Brian's Kitchen
- The basis of one video belonging to MarzGurl ; eating a so called Four Horsemen Burger.
- This is a real thing, from Chunky's Burgers in San Antonio, Texas. The "four horsemen" name comes from roasted green chiles, habanero peppers, Serrano peppers, and ghost chilis. The challenge is to eat it within 25 minutes. After consumption, no milk or ice cream can be used to put out the fire for five minutes.
- The LoadingReadyRun sketch Hot & Saucey combines this with Serial Escalation, culminating in a sauce that, if eaten, would wipe out all life on Earth.
- Plenty of these appear on Hot Pepper Gaming. Reviewers are either asked to drink whole shot glasses of the stuff, or to dunk an already spicy pepper in super hot sauce and then eat the result. The end results are as might be expected: mostly consisting of sobbing and swearing.
- Markiplier hates hot sauce, but Markiplier loves to entertain the peoples. He's done at least three videos on his own channel where he drinks hot sauce and then tries to play a game while freaking out. In one case, he did it while sick, to "clear his sinuses" by drinking the smallest amount possible of an extremely powerful hot sauce (5 million scovilles, versus a habanero pepper at about 250,000 scovilles). The resulting freak out is hilarious, as is the fact that when he finishes, his sinuses are still clogged.