The Pizza Thread

I remember doing that when I was a kid.

I tried crust first with stuffed crust, but I prefer to save it for a treat at the end of the slice.

crust is god tier. if you dont like crust though you're valid. God put you on this earth so us crust lovers can get more crust

It is very easy to have too much crust, but it's also easy to have too little crust.

Stuffed crust is a chef's kiss.

Good ideas for crusts also include cheese baked onto it and a dash of spices like garlic.

Stuffed crust is bliss

Mmmmm, sausage and cheese stuffed crust.

I need to learn how to make stuffed crust pizza from scratch. I want to make pepperoni and cheese stuffed crust.

I think you just lay down cheese around the outside of the pizza and then fold the dough over it.

Pepperoni & Cheese are my all-time favorite pizza toppings.

Mine is the Supreme style pizza (bell pepper, olives, pepperoni, meat bits) and the controversial Hawaiian.

mine is ham, mushroom and pineapple

Green bell peppers and mushrooms. Not a fan of tomatoes, they make the dough too soggy.

I like it plain. Or ziti. Occasionally pepperoni.

I fold it in two and gobble it down.

Ziti pizza? I think the only pasta on pizza I've encountered is Cici's Mac and Cheese pizza.

There's a place near me that sells ziti pizzas and they're DELISH. I also like ziti Sicilian pies.

Have any of you ever had a Mexican pizza? And where’s your favorite place to go for it?

I have recipe for spicy tomato sauce and homemade pan pizza dough if anyone wants to try it. It's worth noting that you NEED to let the dough rise overnight and 2 hours before cooking.

tomato sauce [1]

dough [2]

Edited by ChicoTheParakeet on Jul 21st 2020 at 9:10:19 AM

You can get a "Mexican Pizza" (two flat crispy tortillas sandwiching meat and beans and topped with cheese, lettuce, and tomatoes) outside of Taco Bell?

I've had "taco pizzas" on some buffets.

Yes. A tavern I went to one time had quite an excellent one. :)

My little sister learned how to make Italian-style homemade pizza during lockdown.

She is awesome.

👌🏼👍🏼

Just had Tombstone frozen pizza last night. The original plan was to try to grill it as something different, but there was a rain storm so I put it in the oven like normal. The frozen stuff is not bad if you fancy it up a little - I tend to at least put some olive oil and herbs on it first. I also want to experiment more with toppings some time, go into the fridge and see whatever veggies or meat would work.

There’s a small local place near me called Nacho’s Pizza. Their pizza is quite excellent. :) And it’s not just pizza they serve. You name it, they grill, roast, or fry it.

Edited by Demetrios on Jul 23rd 2020 at 6:31:58 AM