Yeah the eriksens recipe made me wanna gag. I like Babish's improvement!
Edited by jjjj2 on Feb 8th 2022 at 4:54:44 AM
You can only write so much in your forum signature. It's not fair that I want to write a piece of writing yet it will cut me off in the midSliders, for the Writing Around Trademarks episode of Super Bowl food.
You can only write so much in your forum signature. It's not fair that I want to write a piece of writing yet it will cut me off in the midAnime With Alvin: Mitarashi Dango from Demon Slayer
Wrong anime for me to quote this but,
Dango, dango, dango Dai kazoku~
Had to do it.
Burning love!Chicken Piccata | Basics with Babish
If Looks Could Kale from Bob's Burgers.
Right. Sorry.
Edited by Myskywarm on Feb 23rd 2022 at 12:12:58 AM
The true power of us human beings is that we can change ourselves on our own.Could Kale
Ohh he made veggie burger! Looks delicious. One of the things I love doing is ordering a veggie burger with bacon. No I have no regrets about that, it tastes good.
You can only write so much in your forum signature. It's not fair that I want to write a piece of writing yet it will cut me off in the midLand Octopus from Elden Ring.
The true power of us human beings is that we can change ourselves on our own.But where does he get the human blood?
Its why Alvin is helping this week
More Anime with Alvin with the 324 layer croissant from Yakitake!! Japan.
Burning love!the irony is 324 layers is actually kinda low for a croissant.
It's usually 5 to 6 folds, so 1000 to 10000 layers.
Anyone else thought this was a Botched by Babish episode at first, just from the thumbnail?
“Now! Let us engage in the art of deduction!”That is an oddly specific number of layers
Help me. I can't get it out of my head.This episode of Basics with Babish is about Saint Patrick's Day style Corned Beef.
The irony about this dish is that it's not a traditional Irish dish as the people of Ireland would just eat salted pork or sheep with cabbages on Saint Patrick's Day.
I will say having made my own corned beef at home a few time it's fantastic and everyone should give it a try.
Not a Binging today, but we see a return of a What's In The Fridge? Basics instead. Apparently, the previous episode was quite popular. So, I'm guessing he's gonna make this a semi-regular format?
Never heard the words "dry-aged" and "cookie" in the same sentence, but my interest is piqued.
And apparently, he has a metric shit-ton of guac in his fridge for some reason.
Edited by MagmaTeaMerry on Mar 15th 2022 at 9:21:30 AM
My AO3 profile. Let sleeping cats lie and be cute and calming.I've actually thought of making a cookie pizza in the cast iron pan that I have.
New show, Soy Boys, where Brad helps his friend lose weight with new recipes.
I do love the name. Nice to stick it to people who believe that BS. That being said I don't like the taste of tofu that much. Still might try this.
Edited by jjjj2 on Mar 24th 2022 at 11:56:57 AM
You can only write so much in your forum signature. It's not fair that I want to write a piece of writing yet it will cut me off in the midWith our special guest, Kotomine Kirei
I tried tofu when I worked in a kitchen that made custom stir fry and offered tofu as the vegetarian protein. It's... Fine. It's Fine. It's not going to be a favorite, but it fills in a blank adequately.
Fresh-eyed movie blogAside from fried tofu, aburaage, the Korean soup one and mapo tofu, I prefer not to eat tofu if I can.
Burning love!
I almost thought at first that you'd posted that Radiator Salad video.