...why?
If someone wants to accuse us of eating coconut shells, then that's their business. We know what we're doing. - Achaan ChahI DON'T KNOW! I JUST DID.
Not that it bothers. Quite the contrary, makes cooking for you a lot easier.
edited 3rd May '12 2:33:42 PM by ElRigo
Huh. Well no I'm not. Though I do love veggies quite a bit.
If someone wants to accuse us of eating coconut shells, then that's their business. We know what we're doing. - Achaan ChahI am almost completely carnivorous. Just ask my overgrown canines.
I need to start making my own pizza again. I haven't done that in a while. I've mostly just been going to the pizza place by where I live even though I can make a better pizza than they can.
Also, my taste in toppings is a bit unconventional. I usually prefer two or three different meats, some onions, pineapple, and maybe a few other vegetables based on what's available. No olives though.
Bigotry will NEVER be welcome on TV Tropes.... you can make your own pizza?
You can make your own "ENTER DISH OF CHOICE HERE" so yeah.
If someone wants to accuse us of eating coconut shells, then that's their business. We know what we're doing. - Achaan ChahA recent trip to my parent's converted me to hawaiian pizza.
Still, my only lord and savior is the BBQ pizza. An experience that only grows more enjoyable with each bite.
SANTA TERESA, I NEED TO LEARN HOW TO DO THIS.
</joke mode> Now, all humor aside, I really haven't bothered with italian dishes so much. But I should make it a proyect to start my own pizza makeage.
Pizza is relatively easy to make. There's no real trick to it. You just basically take some dough (either pre-made or something you made yourself), and throw all the things you associate with pizza on top of it. Then just toss it in an oven for a while. If you're feeling really lazy, you can make a french bread pizza, which is just throwing all the pizza stuff on a loaf of french bread.
Bigotry will NEVER be welcome on TV Tropes.Gorgonzola, bocconcini, prosciutto.
Spinach, feta, lamb.
Beef, feta, eggplant.
These are the best pizzas.
I like my Pizza to be the most boring possible pizza possible.
Well, no. I like pepperoni, not just plain cheese. And really, even more boring than that is vegan pizza-also known as NOT FUCKING PIZZA.
As in bread + sauce.
I like a slice of anchovy pizza once every 18-24 months.
Hawaiian is fantastic. There's lots of variation in sauce usage for Hawaiian, but my favorite is sweet mild barbecue sauce. I've also seen white sauce, as well as the standard kind.
I once got a Papa John's with extra cheese and three cheese. It was glorious.
Also fantastic: I once went to a place I think is a local operation or very limited regional chain called Bazbeaux's, and our party ordered a pizza with capers (I'm not quite sure too lazy to google that for you) and substituting pesto for the tomato sauce.
My favorite of the major competitors is Papa John's. I consider Pizza King and Greek's/Pizza Forum to be in leagues of their own in a good way, and Little Caesar's to be moderately better than frozen.
My preferred mix and match toppings are pepperoni, ham, Canadian Bacon (particular ham), bacon, black olives, and mushrooms if they're not too dry.
Papa Murphy's take and bake pizza recently advertised their cheeseburger pizza. No, I do not want cheddar cheese, mustard, and pickels on my pizza.
Fresh-eyed movie blogYeah, Papa John's is great.
Now personally, I love Hawaiian pizza. Who's with me?
I vowed, and so did you: Beyond this wall- we would make it through.Not me. I hate sweetness in foods that aren't primarily sweet.
Sweet and savory does work, but Hawaiian pizza just sounds WTF to me.
We ordered pizza from Domino's last night because they're donating money to my school's football stadium renovation for every pizza bought on certain days.
I just like mine with cheese. I sat on my bed and ate 3/4 of a 10-inch pie while playing Pokemon Rumble since I had no homework. It was pretty good.
edited 4th May '12 5:57:24 AM by CrystalGlacia
"Jack, you have debauched my sloth."I don't think anybody first hears about the idea of putting pineapples on a pizza and thinks "what a great idea!" But then you taste it, and wonder why anybody bothers with anything else. Apparently, some people put cherries on their pizza.
I think Donato's was the one that put almond slivers on their Hawaiian. Which I really disliked.
Fresh-eyed movie blogGot a six-slice meat lovers pizza from this nice little place in the nearby shopping hub. Cheese, bacon, ham, pepperoni (or some kind of salami), tomato sauce base. Simple, but cheap (AU 10$) and delicious
...I fucking love pepperoni.
I have no beard. I have no beard, and I must scream.What's your guy's favorite local pizza place? Mine is this chain of greater Cincinnati.
My PM box is always open to anyone who wants to talk/vent.There was a place called The Hungry Parrot that I used to go to a lot. It was a pizza buffet that had the usual stuff, along with some cool dessert pizzas. Sadly, it closed down some time ago.
Some small Pizza place in Montreal's Berri-Uqam station.
They make some good stuff there, and the slices are rather large.
I'm also part of the Hawaaian group. Straight up delicious.
The Great Northern Threadkill.My favorite local pizza joint is probably Sal's Pizzeria. It's also just outside my neighborhood.
edited 5th May '12 1:34:18 PM by strawberryflavored
And here I was thinking you where vegetarian.