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* EngineeredHashtag: In later seasons, when a contestant does something the showrunners expect will get discussed a lot on social media, a caption will suggest a hashtag for it.
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** In Season 12, a chef injured herself during the competition for the first time in the show's history, slicing her finger very badly. The injury and blood were blurred out.
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Changed line(s) 29 (click to see context) from:
** The first round in "Carne Deim" tasked the chefs to make a French omelet. Chef Paul won the first two auctions--replacing each of his opponents' mixing vessels and forcing one chef to cook everything on a spiral-shaped spatula--and was spared from the third--strapping two chefs together with a French flag. [[spoiler:Paul not only overcooked his omelet, but he added tomatoes and a chakalaka sauce to a dish that judge Jet Tila thought didn't work together. Chef Paul was the first contestant axed.]]
to:
** The first round in "Carne Deim" Diem" tasked the chefs to make a French omelet. Chef Paul won the first two auctions--replacing each of his opponents' mixing vessels and forcing one chef to cook everything on a spiral-shaped spatula--and was spared from the third--strapping two chefs together with a French flag. [[spoiler:Paul not only overcooked his omelet, but he added tomatoes and a chakalaka sauce to a dish that judge Jet Tila thought didn't work together. Chef Paul was the first contestant axed.]]
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Changed line(s) 30 (click to see context) from:
** Chef Jourdan's appearance in Season 10, Episode 1: "The Full Monte Cristo" reads like an itemized list of what NOT to do in Cutthroat Kitchen. The dish is Monte Cristo Sandwiches (a fried ham and cheese sandwich).
to:
** Chef Jourdan's appearance in Season 10, Episode 1: "The Full Monte Cristo" reads like an itemized list of what NOT to do in Cutthroat Kitchen. The dish challenge in Round 1 is to make a Monte Cristo Sandwiches (a fried ham and cheese sandwich).
Changed line(s) 32,35 (click to see context) from:
*** She makes no effort to bid during the auctions, allowing a competitor to switch out her bread for french onion soup for a mere $700.
*** She learns later that she grabbed butter from the pantry instead of cheese, meaning her only cheese comes from the bread in the french onion soup.
*** Chef Jourdan explains that she intends to serve a chorizo flipped-up french onion soup and an heirloom and herb salad with her Monte Cristo. When Alton warned her that chefs have been sent home for trying to do two things, her response is a glib [[ComicallyMissingThePoint "Yeah? I'm doing three things."]]
*** After her bread comes out of the oven soggy, she attempts to hide the soggiest pieces INSIDE the sandwich.
*** She learns later that she grabbed butter from the pantry instead of cheese, meaning her only cheese comes from the bread in the french onion soup.
*** Chef Jourdan explains that she intends to serve a chorizo flipped-up french onion soup and an heirloom and herb salad with her Monte Cristo. When Alton warned her that chefs have been sent home for trying to do two things, her response is a glib [[ComicallyMissingThePoint "Yeah? I'm doing three things."]]
*** After her bread comes out of the oven soggy, she attempts to hide the soggiest pieces INSIDE the sandwich.
to:
*** She makes no effort to bid during the auctions, allowing a competitor to switch out her bread for french French onion soup for a mere $700.
*** She learns later that she grabbed butter from the pantry instead of cheese, meaningher that the only cheese comes from she has to work with is whatever was melted onto the bread in the french onion soup.
soup. Cue massive OhCrap moment.
*** Chef Jourdan explains that she intends to serve a chorizo flipped-upfrench French onion soup and an heirloom and herb salad with her Monte Cristo. When Alton warned her that chefs have been sent home for trying to do two things, her response is a glib [[ComicallyMissingThePoint "Yeah? I'm doing three things."]]
*** Afterher she fails to get the bread comes dried out of in the oven soggy, oven, she attempts to hide the soggiest pieces INSIDE the sandwich.
*** She learns later that she grabbed butter from the pantry instead of cheese, meaning
*** Chef Jourdan explains that she intends to serve a chorizo flipped-up
*** After
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Changed line(s) 29 (click to see context) from:
** The first round in "Carne Deim" tasked the chefs to make a French omelet. Chef Paul won the first two auctions--replacing each of his opponents' mixing vessels and forcing one chef to cook everything on a spiral-shaped spatula--and was spared from the third--strapping two chefs together with a French flag. [[spoiler:Paul not only overcooked his omelet, but he added tomatoes and a chakalaka sauce to a dish that judge Jet Tila thought didn't work together. Chef Paul was the first contestant axed.]]
to:
** The first round in "Carne Deim" tasked the chefs to make a French omelet. Chef Paul won the first two auctions--replacing each of his opponents' mixing vessels and forcing one chef to cook everything on a spiral-shaped spatula--and was spared from the third--strapping two chefs together with a French flag. [[spoiler:Paul not only overcooked his omelet, but he added tomatoes and a chakalaka sauce to a dish that judge Jet Tila thought didn't work together. Chef Paul was the first contestant axed.]]]]
** Chef Jourdan's appearance in Season 10, Episode 1: "The Full Monte Cristo" reads like an itemized list of what NOT to do in Cutthroat Kitchen. The dish is Monte Cristo Sandwiches (a fried ham and cheese sandwich).
*** First, she gets stuck in the pantry. Alton takes her ''broccoli''. She apparently "had plans for it", but what broccoli would be doing in a ham and cheese sandwich is not clear.
*** She makes no effort to bid during the auctions, allowing a competitor to switch out her bread for french onion soup for a mere $700.
*** She learns later that she grabbed butter from the pantry instead of cheese, meaning her only cheese comes from the bread in the french onion soup.
*** Chef Jourdan explains that she intends to serve a chorizo flipped-up french onion soup and an heirloom and herb salad with her Monte Cristo. When Alton warned her that chefs have been sent home for trying to do two things, her response is a glib [[ComicallyMissingThePoint "Yeah? I'm doing three things."]]
*** After her bread comes out of the oven soggy, she attempts to hide the soggiest pieces INSIDE the sandwich.
*** In the end, Judge Jet Tila chides her for the extraneous side dishes, and tastes beef and onion in her sandwich INSTEAD of ham and cheese, and Chef Jourdan goes home.
** Chef Jourdan's appearance in Season 10, Episode 1: "The Full Monte Cristo" reads like an itemized list of what NOT to do in Cutthroat Kitchen. The dish is Monte Cristo Sandwiches (a fried ham and cheese sandwich).
*** First, she gets stuck in the pantry. Alton takes her ''broccoli''. She apparently "had plans for it", but what broccoli would be doing in a ham and cheese sandwich is not clear.
*** She makes no effort to bid during the auctions, allowing a competitor to switch out her bread for french onion soup for a mere $700.
*** She learns later that she grabbed butter from the pantry instead of cheese, meaning her only cheese comes from the bread in the french onion soup.
*** Chef Jourdan explains that she intends to serve a chorizo flipped-up french onion soup and an heirloom and herb salad with her Monte Cristo. When Alton warned her that chefs have been sent home for trying to do two things, her response is a glib [[ComicallyMissingThePoint "Yeah? I'm doing three things."]]
*** After her bread comes out of the oven soggy, she attempts to hide the soggiest pieces INSIDE the sandwich.
*** In the end, Judge Jet Tila chides her for the extraneous side dishes, and tastes beef and onion in her sandwich INSTEAD of ham and cheese, and Chef Jourdan goes home.
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** The first round in "Carne Deim" tasked the chefs to make a French omelet. Chef Paul won the first two auctions--replacing each of his opponents' mixing vessels and forcing one chef to cook everything on a spiral-shaped spatula--and was spared from the third--strapping two chefs together with a French flag. [[spoiler:Paul not only overcooked his omelet, but he added tomatoes and a chakalaka sauce to a dish that judge Jet Tila thought didn't work together. Chef Paul was the first contestant axed.]]
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** Chef Rocky during the oatmeal raisin cookie challenge plays WrongGenreSavvy in this from start to finish. He attempts to "sabotage-proof" his recipe by making a cookie that requires as few things a sabotage could possibly take away as possible, including not baking it and only clumping some oats and raisins together with some syrup into a cookie shape. When he receives a sabotage that replaces all of his raisins with regular grapes, he continues with his plan and turns out something that only passingly resembles an oatmeal raisin cookie, as well as a completely extraneous bowl of ice cream. His opponent, for comparison, only had the problems of not having quite enough oats in his cookies and only ending up with one cookie on the plate. [[spoiler: Rocky doesn't win.]]
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Changed line(s) 27 (click to see context) from:
** The first course of "Evilicious Tournament Finale" had a doozy; Chef Matt- the ''same Chef Matt from above''- manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce'', on the logic that if their dish is worse, he will have the better component. [[LaserGuidedKarma Except he didn't, and got sent home for dry meatballs.]]]] Simon Majumdar was quite baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
to:
** The first course of "Evilicious Tournament Finale" had a doozy; Chef Matt- the ''same Chef Matt from above''- manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce'', on the logic "logic" that if their dish is worse, he will have the better component. [[LaserGuidedKarma Except he didn't, and got sent home for dry meatballs.]]]] Simon Majumdar was quite baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
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Changed line(s) 27 (click to see context) from:
** The first course of "Evilicious Tournament Finale" had a doozy; Chef Matt- the ''same Chef Matt from above''- manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]] Simon Majumdar was quite baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
to:
** The first course of "Evilicious Tournament Finale" had a doozy; Chef Matt- the ''same Chef Matt from above''- manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. sauce'', on the logic that if their dish is worse, he will have the better component. [[LaserGuidedKarma Said chef Except he didn't, and got sent home for dry meatballs.]]]] Simon Majumdar was quite baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
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Changed line(s) 27 (click to see context) from:
** The first course of "Evilicious Tournament Finale" had a doozy; a cocky chef manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]] Simon Majumdar was quite baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
to:
** The first course of "Evilicious Tournament Finale" had a doozy; a cocky chef Chef Matt- the ''same Chef Matt from above''- manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]] Simon Majumdar was quite baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
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Changed line(s) 27 (click to see context) from:
** The first course of "Evilicious Tournament Finale" had a doozy; a cocky chef manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]] Even Simon Majumdar was baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
to:
** The first course of "Evilicious Tournament Finale" had a doozy; a cocky chef manages to spends about ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]] Even Simon Majumdar was quite baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
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Changed line(s) 27 (click to see context) from:
** The first course of "Evilicious Tournament Finale" had a doozy; a cocky chef manages to spends about ''$38,000'' dollars to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]]
to:
** The first course of "Evilicious Tournament Finale" had a doozy; a cocky chef manages to spends about ''$38,000'' dollars ''$31,000'' to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]]]]]] Even Simon Majumdar was baffled by that one, stating in the After Show "he should have been thrown out just for being a doofus."
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** The first course of "Evilicious Tournament Finale" had a doozy; a cocky chef manages to spends about ''$38,000'' dollars to take away a chef's ability to use salt. What does he do? [[spoiler:He gives it ''to the opponent who's supposed to be making his spaghetti and sauce''. [[LaserGuidedKarma Said chef got sent home for dry meatballs.]]]]
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Changed line(s) 16 (click to see context) from:
*** In "[=SaBOOOTage=]", Chef Skylar added a fruity ice cream to her devil's food cake. Alton explicitly warned her not to include it. She ignored him. And got cut. Hell, in the ''After-Show'' even Jet Tila said that she could've won if she left it out.
to:
*** In "[=SaBOOOTage=]", Chef Skylar added a fruity ice cream (made from leftover Halloween candy) to her devil's food cake. Alton explicitly warned her not to include it. She ignored him. And got cut. Hell, in the ''After-Show'' even Jet Tila said that she could've won if she left it out.
Changed line(s) 25 (click to see context) from:
** During the Carbonara round in "Evilicious: Canoe Jack City," one of the sabotages was to replace all of a opponent's eggs with huevos rancheros. Chef Matt asked if the eggs were runny and Alton answered by poking them and making it ''worse.''
to:
** During the Carbonara round in "Evilicious: Canoe Jack City," one of the sabotages was to replace all of a opponent's eggs with huevos rancheros. Chef Matt asked if the eggs were runny and Alton answered by poking the yolks, causing them and making it ''worse.''to run into the salsa covering the eggs.
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Changed line(s) 25 (click to see context) from:
** During the Carbonara round in "Evilicious: Canoe Jack City," one of the sabotages was to replace all of a opponent's eggs with huevos rancheros. Chef Matt asked if the eggs were runny and Alton answered by poking them and making it ''worse."
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** During the Carbonara round in "Evilicious: Canoe Jack City," one of the sabotages was to replace all of a opponent's eggs with huevos rancheros. Chef Matt asked if the eggs were runny and Alton answered by poking them and making it ''worse." ''
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Changed line(s) 26 (click to see context) from:
--> '''Chef Mett''': "What did they say: when you're in a hole, don't keep digging?"
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--> '''Chef Mett''': Matt''': "What did they say: when you're in a hole, don't keep digging?"
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** During the Carbonara round in "Evilicious: Canoe Jack City," one of the sabotages was to replace all of a opponent's eggs with huevos rancheros. Chef Matt asked if the eggs were runny and Alton answered by poking them and making it ''worse."
--> '''Chef Mett''': "What did they say: when you're in a hole, don't keep digging?"
--> '''Chef Mett''': "What did they say: when you're in a hole, don't keep digging?"
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Changed line(s) 22,23 (click to see context) from:
--> '''Chef Davidi:''' I've got all the boxes for spaghetti, and ''that's'' what you're gonna take?
--> '''Alton:''' ''(to her)'' I woulda taken every stinkin' piece of spaghetti you had.
--> '''Alton:''' ''(to her)'' I woulda taken every stinkin' piece of spaghetti you had.
to:
--> '''Chef Davidi:''' I've got all the boxes for spaghetti, and ''that's'' what you're gonna take?
-->take? \\
'''Alton:''' ''(to her)'' I woulda taken every stinkin' piece of spaghetti you had.
-->
'''Alton:''' ''(to her)'' I woulda taken every stinkin' piece of spaghetti you had.
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Changed line(s) 21,22 (click to see context) from:
** During a Spaghetti and Meatballs round in Season 1, one chef pays $6,500 for the right to confiscate all of a single ingredient type from one opponent. He goes to his chosen victim, whose basket is crammed with boxes of pasta, and takes...the single bulb of garlic she got from the pantry. No one can believe this, including Chef Penny (the victim) and Alton:
--> '''Chef Penny:''' I've got all the boxes for spaghetti, and ''that's'' what you're gonna take?
--> '''Chef Penny:''' I've got all the boxes for spaghetti, and ''that's'' what you're gonna take?
to:
** During a Spaghetti and Meatballs round in Season 1, one chef pays $6,500 for the right to confiscate all of a single ingredient type from one opponent. He goes to his chosen victim, whose basket is crammed with boxes of pasta, and takes...the single bulb of garlic she got from the pantry. No one can believe this, including Chef Penny Davidi (the victim) and Alton:
--> '''ChefPenny:''' Davidi:''' I've got all the boxes for spaghetti, and ''that's'' what you're gonna take?
--> '''Chef
Changed line(s) 24 (click to see context) from:
** [[spoiler:The chef loses in the second round, a chicken wing challenge. Forced to stuff his wings, he is called out by Jet Tila for lazily stuffing them with stringy carrot and celery ribbons and for trying to pass off a bottled sauce as his own creation.]]
to:
** [[spoiler:The chef who sabotaged her loses in the second round, a chicken wing challenge. Forced to stuff his wings, he is called out by Jet Tila for lazily stuffing them with stringy carrot and celery ribbons and for trying to pass off a bottled sauce as his own creation.]]
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Changed line(s) 24 (click to see context) from:
*** [[spoiler:The chef loses in the second round, a chicken wing challenge. Forced to stuff his wings, he is called out by Jet Tila for lazily stuffing them with stringy carrot and celery ribbons and for trying to pass off a bottled sauce as his own creation.]]
to:
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Changed line(s) 24 (click to see context) from:
[[spoiler:The chef loses in the second round, a chicken wing challenge. Forced to stuff his wings, he is called out by Jet Tila for lazily stuffing them with stringy carrot and celery ribbons and for trying to pass off a bottled sauce as his own creation.]]
to:
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Changed line(s) 21 (click to see context) from:
** The very first episode has one, for the very first challenge, Spaghetti and Meatballs. Chef Glick wins an auction to steal all of one type of ingredient from another Chef's basket for $6500. He wins, goes to Chef Penny Davidi, who has a rather large stack of various pastas she got with the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things you could've taken, and you took that? Over her entire stock of pastas and noodles?". [[spoiler:He loses in the second round involving chicken wings when eventual episode winner Chef Palmieri hit's him and Davidi with the sabotage to force them to stuff their chicken for a mere $500 dollars, and called out by judge Jet Tila for lazily stuffing it with stringy ribbons of celery and carrots, and using a sauce he poured out of a bottle and claiming he made it.]]
to:
** The very first episode has one, for the very first challenge, During a Spaghetti and Meatballs. Chef Glick wins an auction Meatballs round in Season 1, one chef pays $6,500 for the right to steal confiscate all of one type of a single ingredient type from another Chef's basket for $6500. one opponent. He wins, goes to his chosen victim, whose basket is crammed with boxes of pasta, and takes...the single bulb of garlic she got from the pantry. No one can believe this, including Chef Penny Davidi, who has a rather large stack of various pastas she (the victim) and Alton:
--> '''Chef Penny:''' I've gotwith the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things boxes for spaghetti, and ''that's'' what you're gonna take?
--> '''Alton:''' ''(to her)'' I woulda taken every stinkin' piece of spaghetti youcould've taken, and you took that? Over her entire stock of pastas and noodles?". [[spoiler:He had.
[[spoiler:The chef loses in the secondround involving round, a chicken wings when eventual episode winner Chef Palmieri hit's him and Davidi with the sabotage to force them wing challenge. Forced to stuff their chicken for a mere $500 dollars, and his wings, he is called out by judge Jet Tila for lazily stuffing it them with stringy carrot and celery ribbons of celery and carrots, and using for trying to pass off a bottled sauce he poured out of a bottle and claiming he made it.as his own creation.]]
--> '''Chef Penny:''' I've got
--> '''Alton:''' ''(to her)'' I woulda taken every stinkin' piece of spaghetti you
[[spoiler:The chef loses in the second
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Changed line(s) 21 (click to see context) from:
** The very first episode has one, for the very first challenge, Spaghetti and Meatballs. One of the chefs wins an auction to steal all of one type of ingredient from another Chef's basket for $6500. He wins, goes to Chef Penny Davidi, who has a rather large stack of various pastas she got with the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things you could've taken, and you took that? Over her entire stock of pastas and noodles?". [[spoiler:He loses in the second round involving chicken wings when eventual episode winner Chef Palmieri hit's him and Davidi with the sabotage to force them to stuff their chicken for a mere $500 dollars, and called out by judge Jet Tila for lazily stuffing it with stringy ribbons of celery and carrots, and using a sauce he poured out of a bottle and claiming he made it.]]
to:
** The very first episode has one, for the very first challenge, Spaghetti and Meatballs. One of the chefs Chef Glick wins an auction to steal all of one type of ingredient from another Chef's basket for $6500. He wins, goes to Chef Penny Davidi, who has a rather large stack of various pastas she got with the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things you could've taken, and you took that? Over her entire stock of pastas and noodles?". [[spoiler:He loses in the second round involving chicken wings when eventual episode winner Chef Palmieri hit's him and Davidi with the sabotage to force them to stuff their chicken for a mere $500 dollars, and called out by judge Jet Tila for lazily stuffing it with stringy ribbons of celery and carrots, and using a sauce he poured out of a bottle and claiming he made it.]]
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Changed line(s) 19 (click to see context) from:
** One chef, seeing as she had enough money in the final round that her opponent couldn't possibly outbid her, jumped the gun and accidentally bid her ''entire pot'', meaning she would be walking away with absolutely nothing even if she won. [[spoiler: She didn't.]]
to:
** One chef, seeing as she had enough money chef in the final round that initially went all out and bid her opponent couldn't possibly entire remaining pot ($8900) to force her opponent, who had more than twice that, to outbid her, her. On the next sabotage, she jumped the gun and accidentally bid her ''entire pot'', entire pot again even though her opponent's pot wasn't much bigger than her own now, meaning she would be walking away with absolutely nothing even if she won. [[spoiler: She didn't.]]
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Changed line(s) 20 (click to see context) from:
** For a Salisbury steak round, one chef had his meat supply switched out for a Jell-O mold full of mixed berries and ground beef. He used the whole thing in his recipe, passing the berries off as a complement to the steak and the melted Jell-O as a sauce, and promptly got cut because the berry flavor was so overwhelming. When Jet Tila learned of the sabotage in the episode's after-show, he wondered aloud why the chef hadn't bothered to simply pick out the meat.
to:
** For a Salisbury steak round, one chef had his meat supply switched out for a Jell-O mold full of mixed berries and ground beef. He After melting it apart with hot water, he used the whole thing in his recipe, passing the berries off ''and'' the meat in his dish, presenting it as a complement to the steak and the melted Jell-O as a sauce, "Salis-Berry Steak," and promptly got cut because the berry flavor was so overwhelming. When Jet Tila learned of the sabotage in the episode's after-show, he wondered aloud why the chef hadn't bothered to simply pick out the meat.
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Changed line(s) 21 (click to see context) from:
** The very first episode has one, for the very first challenge (A pasta dish). One of the chefs wins an auction to steal all of one type of ingredient from another Chef's basket. He wins, goes to Chef Penny Davidi, who has a rather large stack of various pastas she got with the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things you could've taken, and you took that? Over her entire stock of pastas and noodles?" He did not win the episode.
to:
** The very first episode has one, for the very first challenge (A pasta dish). challenge, Spaghetti and Meatballs. One of the chefs wins an auction to steal all of one type of ingredient from another Chef's basket.basket for $6500. He wins, goes to Chef Penny Davidi, who has a rather large stack of various pastas she got with the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things you could've taken, and you took that? Over her entire stock of pastas and noodles?" He did not win noodles?". [[spoiler:He loses in the episode.second round involving chicken wings when eventual episode winner Chef Palmieri hit's him and Davidi with the sabotage to force them to stuff their chicken for a mere $500 dollars, and called out by judge Jet Tila for lazily stuffing it with stringy ribbons of celery and carrots, and using a sauce he poured out of a bottle and claiming he made it.]]
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Changed line(s) 20 (click to see context) from:
** For a Salisbury steak round, one chef had his meat supply switched out for a Jell-O mold full of mixed berries and ground beef. He used the whole thing in his recipe, passing the berries off as a complement to the steak and the melted Jell-O as a sauce, and promptly got cut because the berry flavor was so overwhelming. When Jet Tila learned of the sabotage in the episode's after-show, he wondered aloud why the chef hadn't bothered to simply pick out the meat.
to:
** For a Salisbury steak round, one chef had his meat supply switched out for a Jell-O mold full of mixed berries and ground beef. He used the whole thing in his recipe, passing the berries off as a complement to the steak and the melted Jell-O as a sauce, and promptly got cut because the berry flavor was so overwhelming. When Jet Tila learned of the sabotage in the episode's after-show, he wondered aloud why the chef hadn't bothered to simply pick out the meat.meat.
** The very first episode has one, for the very first challenge (A pasta dish). One of the chefs wins an auction to steal all of one type of ingredient from another Chef's basket. He wins, goes to Chef Penny Davidi, who has a rather large stack of various pastas she got with the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things you could've taken, and you took that? Over her entire stock of pastas and noodles?" He did not win the episode.
** The very first episode has one, for the very first challenge (A pasta dish). One of the chefs wins an auction to steal all of one type of ingredient from another Chef's basket. He wins, goes to Chef Penny Davidi, who has a rather large stack of various pastas she got with the intent of preventing others from using them and.....takes a single clove of garlic from her basket. Pretty much everyone on the set looks at the guy and goes "Really? Of all the things you could've taken, and you took that? Over her entire stock of pastas and noodles?" He did not win the episode.
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Changed line(s) 19 (click to see context) from:
** One chef, seeing as she had enough money in the final round that her opponent couldn't possibly outbid her, jumped the gun and accidentally bid her ''entire pot'', meaning she would be walking away with absolutely nothing even if she won. [[spoiler: She didn't.]]
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** One chef, seeing as she had enough money in the final round that her opponent couldn't possibly outbid her, jumped the gun and accidentally bid her ''entire pot'', meaning she would be walking away with absolutely nothing even if she won. [[spoiler: She didn't.]]]]
** For a Salisbury steak round, one chef had his meat supply switched out for a Jell-O mold full of mixed berries and ground beef. He used the whole thing in his recipe, passing the berries off as a complement to the steak and the melted Jell-O as a sauce, and promptly got cut because the berry flavor was so overwhelming. When Jet Tila learned of the sabotage in the episode's after-show, he wondered aloud why the chef hadn't bothered to simply pick out the meat.
** For a Salisbury steak round, one chef had his meat supply switched out for a Jell-O mold full of mixed berries and ground beef. He used the whole thing in his recipe, passing the berries off as a complement to the steak and the melted Jell-O as a sauce, and promptly got cut because the berry flavor was so overwhelming. When Jet Tila learned of the sabotage in the episode's after-show, he wondered aloud why the chef hadn't bothered to simply pick out the meat.
Is there an issue? Send a MessageReason:
None
Changed line(s) 19 (click to see context) from:
** One chef, seeing as she had enough money in the final round that her opponent couldn't possibly outbid her, jumped the gun and accidentally bid her ''entire pot'', meaning she would be walking away with absolutely nothing even if she won. [[spoier: She didn't.]]
to:
** One chef, seeing as she had enough money in the final round that her opponent couldn't possibly outbid her, jumped the gun and accidentally bid her ''entire pot'', meaning she would be walking away with absolutely nothing even if she won. [[spoier: [[spoiler: She didn't.]]
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Changed line(s) 18 (click to see context) from:
** In a southwest salad round, one chef decided to use steak instead of lettuce. She didn't even try and toss the ingredients to make it look remotely like a salad; the final dish was a steak with salsa on it. She was eliminated due to not presenting a salad. Even as she left, she insisted that a salad should be whatever a person wants it to be.
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** In a southwest salad round, one chef decided to use steak instead of lettuce. She didn't even try and toss the ingredients to make it look remotely like a salad; the final dish was a steak with salsa on it. She was eliminated due to not presenting a salad. Even as she left, she insisted that a salad should be whatever a person wants it to be.be.
** One chef, seeing as she had enough money in the final round that her opponent couldn't possibly outbid her, jumped the gun and accidentally bid her ''entire pot'', meaning she would be walking away with absolutely nothing even if she won. [[spoier: She didn't.]]
** One chef, seeing as she had enough money in the final round that her opponent couldn't possibly outbid her, jumped the gun and accidentally bid her ''entire pot'', meaning she would be walking away with absolutely nothing even if she won. [[spoier: She didn't.]]