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* NoOHSACompliance: Aside from sanitation issues, several bars have had problems with the structural integrity of their buildings. In these cases, Jon often has to recruit contractors and structural engineers to fix the defects before he can even start redesigning the bar.

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* NoOHSACompliance: NoOSHACompliance: Aside from sanitation issues, several bars have had problems with the structural integrity of their buildings. In these cases, Jon often has to recruit contractors and structural engineers to fix the defects before he can even start redesigning the bar.
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* ExtremeDoormat: Some owners are {{Bad Boss}}es, as noted above. Other owners have the opposite problem in that they're this trope.


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* NoOHSACompliance: Aside from sanitation issues, several bars have had problems with the structural integrity of their buildings. In these cases, Jon often has to recruit contractors and structural engineers to fix the defects before he can even start redesigning the bar.

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* StealingFromTheTill: Some of the bartenders brazenly overpour.

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* StealingFromTheTill: Some of the bartenders brazenly overpour. And that's not counting the employees who apply this trope ''literally'' and actively steal money.



** Tim in "The Brixton" didn't seem to understand that people want to enjoy themselves in bars - right down to ''throwing people out for being loud''.

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** Tim in "The Brixton" didn't seem to understand that people want to enjoy themselves in bars - right down to ''throwing people out for being loud''.loud''.
** And then there was another bar that had an employee who was caught red-handed StealingFromTheTill. Jon pointed out to the owner that he couldn't let his employees get away with shit like this, and advised the owner to fire his employee. The owner confronted his employee, admonished him not to steal again...[[EpicFail and said that he would be keeping him on.]]
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***...Or not. Judging by the majority of the [[http://www.yelp.ca/biz/piratz-tavern-silver-spring Yelp]] and [[http://www.tripadvisor.ca/Restaurant_Review-g41378-d1526650-Reviews-Piratz_Tavern-Silver_Spring_Maryland.html Trip Advisor]] reviews, it turns out that Piratz is really as bad as Jon claimed.
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** Subverted - despite what the end-of-episode card implies, the owner used what she learned to pull Piratz out of the gutter. She also now has her own place, and has confronted the show's producers over their misleading text.

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** Subverted - despite what the end-of-episode card implies, the owner used what she learned to pull Piratz out of the gutter. She also now has her own place, and has confronted the show's producers over their misleading text.text.
** Tim in "The Brixton" didn't seem to understand that people want to enjoy themselves in bars - right down to ''throwing people out for being loud''.
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**Also drunk owners. He really tears into the owner of "Extremes" when he sees him drinking with the guests, to the point of almost walking off production.
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A reality show that first aired on Spike TV on July 17, 2011. The show revolves around Jon Taffer, an expert food & beverage industry consultant, and one of six members of the Nightclub Hall of Fame, going around to failing bars, figuring out what is wrong with them and how to fix them. Yes, this is basically [[Main/KitchenNightmares Kitchen Nightmares]]...but [[RecycledInSpace with bars!]] Despite that, it is a pretty interesting watch, due in no small part to the "bar science" constantly shown through Jon's planning. Of course, there is also a lot of drama with owners.

to:

A reality show that first aired on Spike TV on July 17, 2011. The show revolves around Jon Taffer, an expert food & beverage industry consultant, and one of six members of the Nightclub Hall of Fame, going around to failing bars, figuring out what is wrong with them and how to fix them. Yes, this is basically [[Main/KitchenNightmares [[Series/KitchenNightmares Kitchen Nightmares]]...but [[RecycledInSpace with bars!]] Despite that, it is a pretty interesting watch, due in no small part to the "bar science" constantly shown through Jon's planning. Of course, there is also a lot of drama with owners.



* BadBoss: Not quite as common as on [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time. One especially horrific example is Steve from "Headhunters", who blamed the absolute filth on his bar on his workers, saying it was dirty because the workers weren't doing their job, and trying to convince his workers that they didn't need to be paid.

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* BadBoss: Not quite as common as on [[Main/KitchenNightmares [[Series/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time. One especially horrific example is Steve from "Headhunters", who blamed the absolute filth on his bar on his workers, saying it was dirty because the workers weren't doing their job, and trying to convince his workers that they didn't need to be paid.



* FollowTheLeader: The show is essentially KitchenNightmares, but in bars. Spike also copied the formula twice over by premiering another "rescue" show, ''Car Lot Rescue.'' You guessed it- [[ExactlyWhatItSaysOnTheTin it's about rescuing dealerships on the verge of collapse.]]

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* FollowTheLeader: The show is essentially KitchenNightmares, Series/KitchenNightmares, but in bars. Spike also copied the formula twice over by premiering another "rescue" show, ''Car Lot Rescue.'' You guessed it- [[ExactlyWhatItSaysOnTheTin it's about rescuing dealerships on the verge of collapse.]]
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* DidntThinkThisThrough: A recurring theme is people with no experience in the restaurant or hospitality industry buying bars with life savings, apparently thinking that they're money-generating machines all by themselves.
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* MakeAnExampleOfThem: Taffer usually does this when he first arrives by firing the worst employee in the bar.
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A reality show that first aired on Spike TV on July 17, 2011. The show revolves around Jon Taffer, an expert food & beverage industry consultant, and one of six members of the Nightclub Hall of Fame, going around to failing bars, figuring out what is wrong with them and how to fix them. Yes, this is basically [[Main/KitchenNightmares Kitchen Nightmares]]...but with bars! Despite that, it is a pretty interesting watch, due in no small part to the "bar science" constantly shown through Jon's planning. Of course, there is also a lot of drama with owners.

to:

A reality show that first aired on Spike TV on July 17, 2011. The show revolves around Jon Taffer, an expert food & beverage industry consultant, and one of six members of the Nightclub Hall of Fame, going around to failing bars, figuring out what is wrong with them and how to fix them. Yes, this is basically [[Main/KitchenNightmares Kitchen Nightmares]]...but [[RecycledInSpace with bars! bars!]] Despite that, it is a pretty interesting watch, due in no small part to the "bar science" constantly shown through Jon's planning. Of course, there is also a lot of drama with owners.
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* BerserkButton: For Jon, dirty bars and especially dirty kitchens. Jon really blows his top in "J.A. Murphy's", as noted below, when a cook handles raw chicken with her bare hands and then handle nachos. Blatant overpouring is another.

to:

* BerserkButton: For Jon, dirty bars and especially dirty kitchens. Jon really blows his top in "J.A. Murphy's", as noted below, when a cook handles raw chicken with her bare hands and then handle handles nachos. Blatant overpouring is another.
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* FollowTheLeader: The show is essentially KitchenNightmares, but in bars. Spike also copied the formula twice over by premiering another "rescue" show, ''Car Rescue.'' You guessed it- [[ExactlyWhatItSaysOnTheTin it's about rescuing dealerships on the verge of collapse.]]

to:

* FollowTheLeader: The show is essentially KitchenNightmares, but in bars. Spike also copied the formula twice over by premiering another "rescue" show, ''Car Lot Rescue.'' You guessed it- [[ExactlyWhatItSaysOnTheTin it's about rescuing dealerships on the verge of collapse.]]
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Taffer finally reached a higher level of anger in the \"Headhunters\" episode, so I edited to address that.


* PapaWolf: While Taffer has gotten really upset quite often on the show, the angriest he ever got was during the episode based around "J.A. Murphy's", when the chef, on hidden camera, picked up raw chicken with her bare hands, then started preparing nachos. The customer those nachos were for? Taffer's daughter. Needless to say, righteous fury soon entered the bar in the form of Taffer.

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* PapaWolf: While Taffer has gotten really upset quite often on the show, the angriest he ever got in the first two seasons was during the episode based around "J.A. Murphy's", when the chef, on hidden camera, picked up raw chicken with her bare hands, then started preparing nachos. The customer those nachos were for? Taffer's daughter. Needless to say, righteous fury soon entered the bar in the form of Taffer.
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* BadBoss: Not quite as common as on [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time. One especially horrific example is Steve from "Headhunters", who blamed the absolute filth on his bar on his workers, saying it was dirty because the workers weren't doing their job. One especially terrible line from him saying that the workers were lazy because they were Americans, not Japanese, using that exact comparison.

to:

* BadBoss: Not quite as common as on [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time. One especially horrific example is Steve from "Headhunters", who blamed the absolute filth on his bar on his workers, saying it was dirty because the workers weren't doing their job. One especially terrible line from him saying that the job, and trying to convince his workers were lazy because that they were Americans, not Japanese, using that exact comparison.didn't need to be paid.
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* BadBoss: Not quite as common as on [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time.

to:

* BadBoss: Not quite as common as on [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time. One especially horrific example is Steve from "Headhunters", who blamed the absolute filth on his bar on his workers, saying it was dirty because the workers weren't doing their job. One especially terrible line from him saying that the workers were lazy because they were Americans, not Japanese, using that exact comparison.
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* ManipulativeEditing: Several bar owners have taken offense to how the show presents them, the most notable being Piratz Tavern (see below).



* TooDumbToLive: The owner and staff in the "Piratz Tavern" episode. Despite hemorrhaging money for five years on the pirate bar gimmick the owner quickly undid every change Jon made.

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* TooDumbToLive: The owner and staff in the "Piratz Tavern" episode. Despite hemorrhaging money for five years on the pirate bar gimmick the owner quickly undid every change Jon made.made.
** Subverted - despite what the end-of-episode card implies, the owner used what she learned to pull Piratz out of the gutter. She also now has her own place, and has confronted the show's producers over their misleading text.
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* FollowTheLeader: The show is essentially KitchenNightmares, but in bars.

to:

* FollowTheLeader: The show is essentially KitchenNightmares, but in bars. Spike also copied the formula twice over by premiering another "rescue" show, ''Car Rescue.'' You guessed it- [[ExactlyWhatItSaysOnTheTin it's about rescuing dealerships on the verge of collapse.]]
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* StickyFingers: Some of the bartenders brazenly overpour.

to:

* StickyFingers: StealingFromTheTill: Some of the bartenders brazenly overpour.
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* BerserkButton: For Jon, dirty bars and especially dirty kitchens. Jon really blows his top in "J.A. Murphy's", as noted below, when a cook handles raw chicken with her bare hands and then handle nachos.

to:

* BerserkButton: For Jon, dirty bars and especially dirty kitchens. Jon really blows his top in "J.A. Murphy's", as noted below, when a cook handles raw chicken with her bare hands and then handle nachos. Blatant overpouring is another.
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Added DiffLines:

* StickyFingers: Some of the bartenders brazenly overpour.
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None

Added DiffLines:

* FollowTheLeader: The show is essentially KitchenNightmares, but in bars.
Is there an issue? Send a MessageReason:
None


* BerserkButton: For Jon, dirty bars and especially dirty kitchens.

to:

* BerserkButton: For Jon, dirty bars and especially dirty kitchens. Jon really blows his top in "J.A. Murphy's", as noted below, when a cook handles raw chicken with her bare hands and then handle nachos.
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* BerserkButton: Dirty bars and especially dirty kitchens.

to:

* BerserkButton: Dirty For Jon, dirty bars and especially dirty kitchens.
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* BerserkButton: Dirty bars and especially dirty kitchens.
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* PapaWolf: While Taffer has gotten really upset quite often on the show, the angriest he ever got was during the episode based around "J.A. Murphy's", when the chef, on hidden camera, picked up raw chicken with her bare hands, then started preparing nachos. The customer those nachos were for? Taffer's daughter. Needless to say, righteous fury soon entered the bar in the form of Taffer.

to:

* PapaWolf: While Taffer has gotten really upset quite often on the show, the angriest he ever got was during the episode based around "J.A. Murphy's", when the chef, on hidden camera, picked up raw chicken with her bare hands, then started preparing nachos. The customer those nachos were for? Taffer's daughter. Needless to say, righteous fury soon entered the bar in the form of Taffer.Taffer.
* TooDumbToLive: The owner and staff in the "Piratz Tavern" episode. Despite hemorrhaging money for five years on the pirate bar gimmick the owner quickly undid every change Jon made.
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* ManChild: In the episode based on The Blue Frog 22 (renamed to The Local during the episode, now open as Blue Frog's Local 22), the decor of the bar was compared quite seriously to that of a carnival, with board games all over the place and bright red colors. Not exactly inviting decor.

to:

* ManChild: In the episode based on The Blue Frog 22 (renamed to The Local during the episode, now open as Blue Frog's Local 22), the decor of the bar was compared quite seriously to that of a carnival, with board games all over the place and bright red colors. Not exactly inviting decor.decor.
* PapaWolf: While Taffer has gotten really upset quite often on the show, the angriest he ever got was during the episode based around "J.A. Murphy's", when the chef, on hidden camera, picked up raw chicken with her bare hands, then started preparing nachos. The customer those nachos were for? Taffer's daughter. Needless to say, righteous fury soon entered the bar in the form of Taffer.
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---
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BadBoss: Not quite as common as on [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time.
DownerEnding: Several of the bars have closed down since the episode featuring them aired.
ManChild: In the episode based on The Blue Frog 22 (renamed to The Local during the episode, now open as Blue Frog's Local 22), the decor of the bar was compared quite seriously to that of a carnival, with board games all over the place and bright red colors. Not exactly inviting decor.

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BadBoss: *BadBoss: Not quite as common as on [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time.
DownerEnding: *DownerEnding: Several of the bars have closed down since the episode featuring them aired.
ManChild: *ManChild: In the episode based on The Blue Frog 22 (renamed to The Local during the episode, now open as Blue Frog's Local 22), the decor of the bar was compared quite seriously to that of a carnival, with board games all over the place and bright red colors. Not exactly inviting decor.
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A reality show that first aired on Spike TV on July 17, 2011. The show revolves around Jon Taffer, an expert food & beverage industry consultant, and one of six members of the Nightclub Hall of Fame, going around to failing bars, figuring out what is wrong with them and how to fix them. Yes, this is basically [[Series/KitchenNightmares Kitchen Nightmares]]...but with bars! Despite that, it is a pretty interesting watch, due in no small part to the "bar science" constantly shown through Jon's planning. Of course, there is also a lot of drama with owners.

to:

A reality show that first aired on Spike TV on July 17, 2011. The show revolves around Jon Taffer, an expert food & beverage industry consultant, and one of six members of the Nightclub Hall of Fame, going around to failing bars, figuring out what is wrong with them and how to fix them. Yes, this is basically [[Series/KitchenNightmares [[Main/KitchenNightmares Kitchen Nightmares]]...but with bars! Despite that, it is a pretty interesting watch, due in no small part to the "bar science" constantly shown through Jon's planning. Of course, there is also a lot of drama with owners.



BadBoss: Not quite as common as on [[Series/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time.

to:

BadBoss: Not quite as common as on [[Series/KitchenNightmares [[Main/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time.
Is there an issue? Send a MessageReason:
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Added DiffLines:

A reality show that first aired on Spike TV on July 17, 2011. The show revolves around Jon Taffer, an expert food & beverage industry consultant, and one of six members of the Nightclub Hall of Fame, going around to failing bars, figuring out what is wrong with them and how to fix them. Yes, this is basically [[Series/KitchenNightmares Kitchen Nightmares]]...but with bars! Despite that, it is a pretty interesting watch, due in no small part to the "bar science" constantly shown through Jon's planning. Of course, there is also a lot of drama with owners.
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!!This show provides examples of:

BadBoss: Not quite as common as on [[Series/KitchenNightmares Kitchen Nightmares]], but still pops up from time to time.
DownerEnding: Several of the bars have closed down since the episode featuring them aired.
ManChild: In the episode based on The Blue Frog 22 (renamed to The Local during the episode, now open as Blue Frog's Local 22), the decor of the bar was compared quite seriously to that of a carnival, with board games all over the place and bright red colors. Not exactly inviting decor.

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