Make Room! Make Room!
is a 1966 Science Fiction
novel by Harry Harrison
It is set in the Crapsack World
of New York City
in the far-future year of 1999, beset by overpopulation and environmental collapse, where a bland artificial food called soylent (made from soy and lentils) is the best thing most people ever get to eat.
It is now best-known as the inspiration for the film Soylent Green
. (The famous secret of Soylent Green was invented for the movie, and isn't in the book.)
This novel provides examples of:
- Crapsack World: In addition to the everything crapsack-y about the movie, the transportation system has completely broken down. In other words, everyone is trapped in the city; the only non-human-powered vehicles mentioned are old buses taken from a history museum, used by the police and running on extremely low grade fuel.
- Eat the Dog: "Leg of dog" is one of the rare delicacies offered at a black-market butcher shop.
- The End Is Nigh: A secondary character in the novel is a defrocked priest who's eagerly awaiting the turn of the millennium, which he assumes will bring the end of the world.
- Future Food Is Artificial: Soylent steaks made of soy and lentils are an expensive item.
- Gaia's Lament
- Global Warming: Barely a page goes by without someone complaining about the ever-present humidity... in New York at winter time.
- New Year Has Come: The novel ends shortly after midnight on January 1, 2000.
- Only Electric Sheep Are Cheap: Even soy-based faux steak is expensive and worth practically rioting over.
- Post Peak Oil: Cities effectively become their own totally isolated city states when the oil becomes too rare to use. The only form of long-distance transport mentioned are large freighters (shipping food to the millions effectively trapped in cities); on the local level, motorized transit has been replaced with human-powered "pedicabs" and "tugtrucks".
- Twenty Minutes into the Future: The book was written in 1966 and set in 1999.
- Used Future