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* CordonBleughChef: Gordon described the menu as "fusion confusion", and that was before he tasted an overly-spicy grilled Caesar salad with grilled lettuce and a sesame-grilled salmon with a red onion ragù, strawberries, sticky rice, and green curry sauce. The chef/owner had opened a restaurant right out of culinary school and hadn't quite got the hang of which flavors work together.
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* CordonBleughChef: Gordon described the menu as "fusion confusion", and that was before he tasted an overly-spicy grilled Caesar salad with grilled lettuce and a sesame-grilled salmon with a red onion ragù, strawberries, sticky rice, and green curry sauce. The chef/owner Jorge had opened a restaurant right out of culinary school and hadn't quite got the hang of which flavors work together.
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* ExactWords: When the restaurant says "Grilled Chicken Salad", they ''mean'' "Grilled Chicken Salad".'[[ExactWords The lettuce itself is actually put on the grill]]''. Gordon even points this out to the other diners in the restaurant to much laughter.
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* ExactWords: When the restaurant says "Grilled Chicken Salad", they ''mean'' "Grilled Chicken Salad".'[[ExactWords The Salad"; the lettuce itself is actually put on the grill]]''.grill. Gordon even points this out to the other diners in the restaurant to much laughter.
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* SmallNameBigEgo: A chef named Matt was opposed to the new menu, namely the fried chicken wings, because he felt that cooking them was disrespectful to a "fine dining" restaurant and someone (namely the female chef instructing him) should put some "orange shorts" on. Gordon quickly calls Matt out by pointing out he's not the one with the restaurant. His continued defiance gets him fired mid-service.
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* SmallNameBigEgo: A chef named Matt was opposed to the new menu, namely the fried chicken wings, because he felt that cooking them was disrespectful to a "fine dining" restaurant and someone (namely the female chef instructing him) should put some "orange shorts" on. Gordon quickly calls Matt out by pointing out he's not the one with the restaurant. His continued defiance gets him fired mid-service.mid-service.
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* AppealToNovelty: One of the dishes Ramsay sampled during tasting was a grilled chicken salad, with the man novelty being that the chicken wasn't the only thing grilled. Cue Ramsay standing up in his chair and taking a poll of the rest of the restaurants lunch rush to see if they've ever had a salad where the lettuce had been grilled with the chicken.
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* AppealToNovelty: One of the dishes Ramsay sampled during tasting was a grilled chicken salad, with the man main novelty being that the chicken wasn't the only thing grilled. Cue Ramsay standing up in his chair and taking a poll of the rest of the restaurants lunch rush to see if they've ever had a salad where the lettuce had been grilled with the chicken.
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In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge. Their restaurant, Park's Edge, has been open for three years but is in big trouble due to constant fighting between them, poor food and a bad vibe in the tight-knit neighborhood. Gordon comes up with a brilliant plan to resolve the issue within the community, but then a rogue chef threatens to ruin everything.
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First time restaurant owners Richard and
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* DownerEnding: In 2013, Park's Edge closed due to its lease expiring; despite efforts to find a new location, it never reopened.
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* ExactWords: When the restaurant says "Grilled Chicken Salad", they ''mean'' "Grilled Chicken Salad".'[[ExactWords The lettuce itself is actually put on the grill]]''. Gordon even points this out to the other diners in the restaurant to much laughter.
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* CordonBleughChef: Gordon described the menu as "fusion confusion", and that was before he tasted an overly-spicy grilled Caesar salad with grilled lettuce and a sesame-grilled salmon with a red onion ragù, strawberries, sticky rice, and green curry sauce. The chef/owner had opened a restaurant right out of culinary school and hadn't quite got the hang of which flavors work together.
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* CordonBleughChef: Gordon described the menu as "fusion confusion", and that was before he tasted an overly-spicy grilled Caesar salad with grilled lettuce and a sesame-grilled salmon with a red onion ragù, strawberries, sticky rice, and green curry sauce. The chef/owner had opened a restaurant right out of culinary school and hadn't quite got the hang of which flavors work together.together.
* SmallNameBigEgo: A chef named Matt was opposed to the new menu, namely the fried chicken wings, because he felt that cooking them was disrespectful to a "fine dining" restaurant and someone (namely the female chef instructing him) should put some "orange shorts" on. Gordon quickly calls Matt out by pointing out he's not the one with the restaurant. His continued defiance gets him fired mid-service.
* SmallNameBigEgo: A chef named Matt was opposed to the new menu, namely the fried chicken wings, because he felt that cooking them was disrespectful to a "fine dining" restaurant and someone (namely the female chef instructing him) should put some "orange shorts" on. Gordon quickly calls Matt out by pointing out he's not the one with the restaurant. His continued defiance gets him fired mid-service.
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* AppealToNovelty: One of the dishes Ramsay sampled during tasting was a grilled chicken salad, with the man novelty being that the chicken wasn't the only thing grilled. Cue Ramsay standing up in his chair and taking a poll of the rest of the restaurants lunch rush to see if they've ever had a salad where the lettuce had been grilled with the chicken.
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* AppealToNovelty: One of the dishes Ramsay sampled during tasting was a grilled chicken salad, with the man novelty being that the chicken wasn't the only thing grilled. Cue Ramsay standing up in his chair and taking a poll of the rest of the restaurants lunch rush to see if they've ever had a salad where the lettuce had been grilled with the chicken.chicken.
* CordonBleughChef: Gordon described the menu as "fusion confusion", and that was before he tasted an overly-spicy grilled Caesar salad with grilled lettuce and a sesame-grilled salmon with a red onion ragù, strawberries, sticky rice, and green curry sauce. The chef/owner had opened a restaurant right out of culinary school and hadn't quite got the hang of which flavors work together.
* CordonBleughChef: Gordon described the menu as "fusion confusion", and that was before he tasted an overly-spicy grilled Caesar salad with grilled lettuce and a sesame-grilled salmon with a red onion ragù, strawberries, sticky rice, and green curry sauce. The chef/owner had opened a restaurant right out of culinary school and hadn't quite got the hang of which flavors work together.
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!!Tropes
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* AppealToNovelty: One of the dishes Ramsay sampled during tasting was a grilled chicken salad, with the man novelty being that the chicken wasn't the only thing grilled. Cue Ramsay standing up in his chair and taking a poll of the rest of the restaurants lunch rush to see if they've ever had a salad where the lettuce had been grilled with the chicken.
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In Atlanta, Gordon helps first-time restaurant owners Richard and Jorge. Their restaurant, Park's Edge, has been open for three years but is in big trouble due to constant fighting between them, poor food and a bad vibe in the tight-knit neighborhood. Gordon comes up with a brilliant plan to resolve the issue within the community, but then a rogue chef threatens to ruin everything.
!!Tropes
!!Tropes
