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* Watermelon: Always has green skin and bright red flesh, and contains black seeds. Western works are more likely to show oblong watermelons, while Japanese works favor perfectly round watermelons with the stem still attached.
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* Watermelon: Always has green skin and bright red flesh, and contains black seeds. Western works are more likely to show oblong watermelons, while Japanese works favor perfectly round watermelons with the stem still attached.
attached. Square watermelons might show up as a novelty.
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* Coconuts: [[NaturallyHusklessCoconuts Usually the brown and hairy endocarps or "shells" of coconuts]] which tend to be split into halves, showing white flesh and sometimes filled with milk. One half-shell will be made into a drink with a straw, a tiny umbrella, and a lemon slice. Whole coconut fruits more often appear in East Asian works, usually as immature coconuts with the exocarps or "husks" colored green.
to:
* Coconuts: [[NaturallyHusklessCoconuts Usually the brown brown, hairy, and hairy three-dotted endocarps or "shells" of coconuts]] which tend to be split into halves, showing white flesh and sometimes filled with milk. One half-shell will be made into a drink with a straw, a tiny umbrella, and a lemon slice. Whole coconut fruits more often appear in East Asian works, usually as immature coconuts with the exocarps or "husks" colored green.
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Changed line(s) 9 (click to see context) from:
* Coconuts: [[NaturallyHusklessCoconuts Usually the hairy endocarps or "shells" of coconuts]] which tend to be split into halves, showing white flesh and sometimes filled with milk. One half-shell will be made into a drink with a straw, a tiny umbrella, and a lemon slice. Whole coconut fruits more often appear in East Asian works, usually as immature coconuts with the exocarps or "husks" colored green.
to:
* Coconuts: [[NaturallyHusklessCoconuts Usually the brown and hairy endocarps or "shells" of coconuts]] which tend to be split into halves, showing white flesh and sometimes filled with milk. One half-shell will be made into a drink with a straw, a tiny umbrella, and a lemon slice. Whole coconut fruits more often appear in East Asian works, usually as immature coconuts with the exocarps or "husks" colored green.
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* Cabbage and lettuce: Usually come in large, round heads.
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* Cabbage and lettuce: Usually come in large, round heads. Typically green.
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* Sugar: White. Never Brown. And usually either in cube or pile form.
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* Sugar: White. Never Brown.brown. And usually either in cube or pile form.
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* Bubble Tea: Usually brown milk tea with black boba.
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* Ice Pops: American works will usually have them be either orange, red cherry, or purple grape flavored, while Japanese works almost always show a light blue Garigari-kun style pop.
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* Soda: Almost always dark brown with foam on the top. Orange, Grape or Cherry soda may appear on occasion.
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* Soda: Almost always dark brown with foam on the top. Orange, Grape or Cherry soda may appear on occasion. Floats are almost always root beer floats with vanilla ice cream in American works, and bright green melon soda with vanilla ice cream and a cherry in Japanese works.
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* Jam or Jelly: Usually strawberry if it's red, or grape or blueberry if it's purple. Never another color like orange.
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* Jam or Jelly: Usually strawberry if it's red, or grape or blueberry if it's purple. Never another color like orange.Orange marmalade might show up in British works.
