your comment has made me vegetarian for a day
This level of trolling is reasonable for Commander Obvious. What do you think of this, everyone?My mom likes peanut butter and bacon sandwiches. Uh, no thanks.
"Everyone in this damned place has lost their minds..."^ NOM NOM NOM.
"Allah may guide their bullets, but Jesus helps those who aim down the sights."BBQ sauce and brownies.
What's the frequency Kenneth?|In case of war.Magic mushroom pizza in Phnom Penh. Yes, it's legal. Maybe.
Also, if it exists, I will put it in a wrap. Memorable combinations include the Breakfast Wrap (a holiday staple - take a crapload of everything from hotel breakfast buffet, wrap it in a pancake, drizzle maple syrup over it), the onion quiche, salmon, rocket and pesto wrap (the result of me clearing out the fridge) and the one containing plain yogurt, cheese and onion crisps and salami. Take it from me, everything tastes better in a wrap.
Insert vaguely inspirational quote here.As a kid, I always had sandwiches with bologna, cheese, and grape jelly. I added mayo for a time, but that was too weird for me.
I like to add liver to my recipe of Bolognese sauce. It's fairly unusual, as far as additions go, but I think that it add nicely to the flavor.
But they seem to know where they are going, the ones who walk away from Omelas.French fries + tartar sauce was one of the worst ideas I ever had.
They assed first. I am only retaliating in an ass way. -The Dead Man's LifeBy American standards:
Durian, balut, local hot red mini-chilis, duck live (medium rare) rice, coke, and about half a suckling piglet head (roasted.)
By native standards:
Plums and milk.
edited 9th Feb '12 4:30:22 AM by Natasel
Does that mean you don't like Fairy bread?
For the non-Australians who don't know what that is, here.
I think that is probably the weirdest thing I've eaten. Sprinkles + bread. I don't know, I can't remember anything else right now.
Eating fish and chips while keeping the latter clear of the tartare sauce sounds like a nightmare.
'All he needs is for somebody to throw handgrenades at him for the rest of his life...'
This post was thumped by the Codfish in a Derby Hat
Even tea?
French Fries + Ranch Dressing
Honey Fried (?, but it was definitely fried) Chicken + Ranch Dressing
Both in the same restaurant an the same eating time.
They were good!
Alt account of Angeldog 2437.
This post was thumped by the Merciless Hammer of Doom
Dipping an apple in Sprite has more of an effect on it than you'd guess.
Black ants with red ants.
Please.I used to make a sauce for fried fish that involved mixing mayonnaise, mustard, and the brine from a jar of pickles.
"It's so hard to be humble, knowing how great I am."Buffalo wing wraps. They are SO GOOD.
‽‽‽‽ ^These are interrobangs. Love them. Learn them. Use them.@Kiko: No, fairy bread is delicious!
Be not afraid...I don't think I'd ever try it, but mac n cheese + ketchup.
I do like, however, pretzels + honey roasted peanut butter. Not sure how strange that is but I'm the only person I know who likes the combo.
I ate meat pizza with melted blue cheese on it a few times at this place in Vancouver.
It was good.
Seeing all these piss ant tropers trying to talk tough makes me laugh. If Matrix were here, he'd laugh too.I eat pizza with blue cheese dressing sometimes. It's damn good!
‽‽‽‽ ^These are interrobangs. Love them. Learn them. Use them.Mac 'n' cheese with ketchup is delicious. Delicious. I had to say it twice.
On the other had, I find fried chicken with waffles weird, but apparently that's a thing.
I couldn't conceive a dream so wet; your bongos make me congo.
I tend to eat a bit of my burger, then dip some fries in ketchup, eat those, and take a drink from my soda/shake with all of them in my mouth at the same time.
I also always order tuna bacon pickle on wheat bread when I go to Subway.
Usually here.