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I own a cold chisel that I forged in a University-level metal shop class. When it was freshly forged, hardened, and tempered, it could take shavings off of mild steel. You don't see too many commercial cold chisels that can do that.
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I own a cold chisel that I forged in a University-level metal shop class. When it was freshly forged, hardened, and tempered, it could take shavings off of mild steel. You don't see too many commercial cold chisels that can do that.