Quotes: Future Food Is Artificial
I was there, I can prove it! When I was a kid, you could buy meat anywhere! Eggs they had, real butter! Not this... crap
Nestor 1: [eating a hot dog for the first time]
There's no dog in this. Cowboy:
Uh-uh. Nestor 1:
Hydrolyzed vegetable protein, soybean meal, niacin, dextrose, and sodium nitrate flavoring. Cowboy:
Yup, that's what we call "meat" back home.
"The Food of the Future!" said Gneelicks proudly. "Chlorella algae."
Buster spat out his mouthful. "WHAT! You're serving us pond scum?"
"Pre-liquefied and ready to digest, with just a pinch of penicillin as growth stimulant! We don't have the climate for the farming and grazing methods of the north, you know. You can also have high-protein yeast grown on a substrate of sawdust and agricultural waste, or chicken off that humungous lump of tissue they've been bathing in nutrients for the past forty years. For dessert there's ice cream made from coal mined in the Prince Charles Mountains, and after-dinner sweets created from recycled paper underwear."
— Plan 7 of 9 from Outer Space
"Dirk Moeller came from a long line of carnivores and proudly ate animal flesh at every meal. Most people didn't do that anymore, and when they did eat meat, they picked out a tube of vatted meat product made from cultivated tissue that never required the butchering of an animal, or even the participation of any sort of animal outside of the purely mythical. The best selling vatted meat product on the market was something called Kingston's Bison-Boar, some godforsaken agglomeration of bovine and pig genes stretched across a cartilaginous scaffolding and immersed in a nutrient broth until it grew into something that was meat-like without being meaty, paler than veal, lean as a lizard, and so animal-friendly that even strict vegetarians didn't mind tucking in a Bison-Boar burger or two when the mood struck them."