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alt title(s): A Spot Of Tea
It really is, you know.

That’s Britain for you. Tea solves everything. You’re a bit cold? Tea. Your boyfriend has just left you? Tea. You’ve just been told you’ve got cancer? Tea. Coordinated terrorist attack on the transport network bringing the city to a grinding halt? TEA DAMMIT!
Live Journal user jslayeruk

There is no trouble so great or grave that cannot be much diminished by a nice cup of tea.
—Bernard-Paul Heroux

In 1660, King Charles II of England, Scotland and Ireland married princess Catherine of Braganza of Portugal. This union resulted in the import of tea to Britain from India, and by 1750 the British had fallen in love with it.

As it had to be imported across a great distance, tea was at first very expensive, drunk only by the upper classes. However, the increasingly powerful and influential East India Company was soon flooding the country with the stuff, and by the 1750s it was already a recognised national drink. Interestingly, a significant upswing in health followed as people boiled their water before drinking it.

Today, tea is one of the most, if not the most, popular drink in the UK (although some purveyors of useless facts will tell you that coffee is actually more popular, a statistic rendered all the more debatable by the ubiquity of the beverage euphemistically termed "instant coffee" in Britain). The great British author George Orwell (Nineteen Eighty Four, Homage to Catalonia) was an avid tea drinker, even going so far as to write an article on how to make "A Nice Cup Of Tea". In general, the typical British attitude to tea is nicely summed up here.

British message boards sometimes host multiple-page threads on subjects like how to make the perfect cup of tea, why Americans don't get it (remember the Boston Tea Party?), and even ways of introducing Americans to the wonders of real tea (such as mailing PG Tips tea bags with instructions to American posters). Tea is such Serious Business in Britain that the British Standards Institution has a 6-page specification on how to make a cup of tea (BS-6008); this document won the 1999 Ig Nobel Prize for Literature. A recently declassified document revealed that planners worried about failing tea supplies in the event of a nuclear war.

During World War II, Britain shipped, by weight, more tea to her troops than anything save bullets. Small arms ammunition, that is: the British army consumed more tea than artillery shells. By weight. Contemporary soldier Spike Milligan observed that they were damn lucky that Rommel never tried baiting minefields with tea.

This has obviously not been lost on TV writers. To an American, it may seem like massive quantities of tea are consumed in the average British Series. In fact, the number of cups of tea drunk is often quite normal in Britain, though even the Brits can exaggerate - for example, in the Doctor Who episode "The Christmas Invasion", the "free radicals and tannins" in spilled tea are enough to bring the Doctor out of a coma.

Whenever a British character appears in an American series, they will invariably a) drink tea, and b) describe at great length how wonderful it is compared to coffee - that is, if the character has heard of coffee before coming to America. In fact, the mere act of drinking tea automatically marks one as British; examples of this include Giles in Buffy The Vampire Slayer, Wesley in Angel, and Dr. Wyatt on Bones.

However, these characters typically drink tea from an ornate china set, whereas in Real Life, such things are reserved for special occasions. Most tea is drunk from a simple mug or cup with an assortment of biscuits (in the British sense: "cookies" to Americans. Bear in mind that what we do call cookies tend to be larger and softer than normal biscuits).

Strangely, Irish, Indian, Russian, Australian and Chinese characters are rarely shown drinking tea on American series, but it's just as popular in these countries, especially in China, which is the tea-drinking capital of the world. Even in certain regions of the United States, tea is quite popular, but it's of the iced, sweet variety. The ritual (and we do mean "ritual": Japanese tea ceremonies in particular are very elaborate and missing a step is a cause for great offense) is different in this countries: tea is generally drunk without milk in the rest of the world. The British tradition of adding milk to tea is likely due to British tea being "black", high in tannins and therefore very astringent, an effect which the addition of milk counteracts to some extent. It may also stem from the days when tea was an expensive luxury and milk was cheep, so lower and middle class Brits used milk to stretch the drink.

A popular trivia question concerns the relative caffeine content of tea and coffee. It's true that most varieties of dry tea contain more caffeine by weight than dry coffee, but a typical cup of tea still contains less caffeine than a typical cup of coffee.

Compare with Must Have Caffeine.


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