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Remove misuse. These examples were discussed here
Changed line(s) 123,126 (click to see context) from:
* ShownTheirWork: Anthony goes back to his old kitchen in Les Halles Brassiere to work the line for a day. Doubly hilarious as all the other cooks are Mexican ([[LampshadeHanging "Mexico is the best part of France"]]) and Anthony is OneHeadTaller then all of them. For the dinner rush he enlists the help of a four-star chef partially because he really needs the help and partially because [[ForTheEvulz he wants to watch the guy go down in flames]]. To Anthony's relief/annoyance the guy does superbly and ''almost'' considers the night fun.
** Of note, Eric Ripert had been a line cook, for some of the best chefs in the world (Robuchon, Bouley, Palladin) - you don't get to be a 4-star chef without a strong cooking background. What he'd ''never'' done was cook at a place like Les Halles. A 4-star kitchen has a large number of cooks working on a small number of very complicated dishes each, ensuring that every detail is perfect; Les Halles has one cook per station, each cooking a large number of simpler dishes; the challenge is ''the volume''. Anthony Bourdain thinks that 4-star cooks can't handle the pace of his world; unfortunately, Ripert was able to rise to the challenge better than Anthony himself.
** In the Provence episode, Anthony volunteers to cook a meal for his local friends (including the sister of the woman whom he named his daughter after) and expresses considerable trepidation, given the excellence of Provencal cuisine and cooks, that he's bitten off more than he can chew. Happily, his efforts are received with great favor (particularly as Anthony made a conscious effort to stay away from trying to ape Provencal specialties).
** In the "Kitchen Techniques" episode, while it showcases different chefs teaching how to cook various dishes, Anthony himself teaches how to make beef bourguignon. He describes not just the what needs to be done, but ''why'' it's important to do those things.
** Of note, Eric Ripert had been a line cook, for some of the best chefs in the world (Robuchon, Bouley, Palladin) - you don't get to be a 4-star chef without a strong cooking background. What he'd ''never'' done was cook at a place like Les Halles. A 4-star kitchen has a large number of cooks working on a small number of very complicated dishes each, ensuring that every detail is perfect; Les Halles has one cook per station, each cooking a large number of simpler dishes; the challenge is ''the volume''. Anthony Bourdain thinks that 4-star cooks can't handle the pace of his world; unfortunately, Ripert was able to rise to the challenge better than Anthony himself.
** In the Provence episode, Anthony volunteers to cook a meal for his local friends (including the sister of the woman whom he named his daughter after) and expresses considerable trepidation, given the excellence of Provencal cuisine and cooks, that he's bitten off more than he can chew. Happily, his efforts are received with great favor (particularly as Anthony made a conscious effort to stay away from trying to ape Provencal specialties).
** In the "Kitchen Techniques" episode, while it showcases different chefs teaching how to cook various dishes, Anthony himself teaches how to make beef bourguignon. He describes not just the what needs to be done, but ''why'' it's important to do those things.
to:
* ShownTheirWork: Anthony goes back to his old kitchen in Les Halles Brassiere to work the line for a day. Doubly hilarious as all the other cooks are Mexican ([[LampshadeHanging "Mexico is the best part of France"]]) and Anthony is OneHeadTaller then all of them. For the dinner rush he enlists the help of a four-star chef partially because he really needs the help and partially because [[ForTheEvulz he wants to watch the guy go down in flames]]. To Anthony's relief/annoyance the guy does superbly and ''almost'' considers the night fun.
** Of note, Eric Ripert had been a line cook, for some of the best chefs in the world (Robuchon, Bouley, Palladin) - you don't get to be a 4-star chef without a strong cooking background. What he'd ''never'' done was cook at a place like Les Halles. A 4-star kitchen has a large number of cooks working on a small number of very complicated dishes each, ensuring that every detail is perfect; Les Halles has one cook per station, each cooking a large number of simpler dishes; the challenge is ''the volume''. Anthony Bourdain thinks that 4-star cooks can't handle the pace of his world; unfortunately, Ripert was able to rise to the challenge better than Anthony himself.
** In the Provence episode, Anthony volunteers to cook a meal for his local friends (including the sister of the woman whom he named his daughter after) and expresses considerable trepidation, given the excellence of Provencal cuisine and cooks, that he's bitten off more than he can chew. Happily, his efforts are received with great favor (particularly as Anthony made a conscious effort to stay away from trying to ape Provencal specialties).
**In the "Kitchen Techniques" episode, while it showcases different chefs teaching how to cook various dishes, Anthony himself teaches how to make beef bourguignon. He describes not just the what needs to be done, but ''why'' it's important to do those things.
** Of note, Eric Ripert had been a line cook, for some of the best chefs in the world (Robuchon, Bouley, Palladin) - you don't get to be a 4-star chef without a strong cooking background. What he'd ''never'' done was cook at a place like Les Halles. A 4-star kitchen has a large number of cooks working on a small number of very complicated dishes each, ensuring that every detail is perfect; Les Halles has one cook per station, each cooking a large number of simpler dishes; the challenge is ''the volume''. Anthony Bourdain thinks that 4-star cooks can't handle the pace of his world; unfortunately, Ripert was able to rise to the challenge better than Anthony himself.
** In the Provence episode, Anthony volunteers to cook a meal for his local friends (including the sister of the woman whom he named his daughter after) and expresses considerable trepidation, given the excellence of Provencal cuisine and cooks, that he's bitten off more than he can chew. Happily, his efforts are received with great favor (particularly as Anthony made a conscious effort to stay away from trying to ape Provencal specialties).
**
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Tropeslashing isn't allowed
Changed line(s) 123 (click to see context) from:
* ShownTheirWork / [[SugarWiki/HeReallyCanAct He Really Can Cook]]: Anthony goes back to his old kitchen in Les Halles Brassiere to work the line for a day. Doubly hilarious as all the other cooks are Mexican ([[LampshadeHanging "Mexico is the best part of France"]]) and Anthony is OneHeadTaller then all of them. For the dinner rush he enlists the help of a four-star chef partially because he really needs the help and partially because [[ForTheEvulz he wants to watch the guy go down in flames]]. To Anthony's relief/annoyance the guy does superbly and ''almost'' considers the night fun.
to:
* ShownTheirWork / [[SugarWiki/HeReallyCanAct He Really Can Cook]]: ShownTheirWork: Anthony goes back to his old kitchen in Les Halles Brassiere to work the line for a day. Doubly hilarious as all the other cooks are Mexican ([[LampshadeHanging "Mexico is the best part of France"]]) and Anthony is OneHeadTaller then all of them. For the dinner rush he enlists the help of a four-star chef partially because he really needs the help and partially because [[ForTheEvulz he wants to watch the guy go down in flames]]. To Anthony's relief/annoyance the guy does superbly and ''almost'' considers the night fun.
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Fix some somewhat nattery sub-bullets, a grammar fix, an attempt to expand on a ZCE
Changed line(s) 69 (click to see context) from:
* ForeignQueasine: See Extreme Omnivore above.
to:
* ForeignQueasine: See Extreme Omnivore above.Anthony, an American, eats plenty of weird foreign dishes over the course of the series, many of which he finds unappetizing but still feels compelled to eat in the name of SacredHospitality. Some examples include fermented shark buried in the ground for a few weeks in Iceland and ostrich egg cooked in ashes and wildebeest anus in Ghana.
Changed line(s) 90,91 (click to see context) from:
* HypeAversion: Invoked by Anthony, who had never been to "touristy" places like Las Vegas and Hawaii because of hype aversion, and is rather embarrassed about never giving them a chance. Sort of related, he also despises foodies and was rather disappointed that the luxurious house in Vietnam was next to a destination cooking school ("Maybe I can bomb that bridge and be like [[Film/ApocalypseNow Col. Kurtz]]: 'He's gone mad, they say, his methods have become ''unorthodox''...'"). He also decided not to disclose the first, locals-only restaurant he eats at in Rome for fear of overrunning it with tourists ("I kill what I love").
** With regards to the Rome episode, the issue of "killing what [he] loves" is part of the overall tongue-in-cheek "Anthony's existential dilemma" theme of the episode, a la Federico Fellini (which he was trying to invoke by shooting in black and white)
** With regards to the Rome episode, the issue of "killing what [he] loves" is part of the overall tongue-in-cheek "Anthony's existential dilemma" theme of the episode, a la Federico Fellini (which he was trying to invoke by shooting in black and white)
to:
* HypeAversion: Invoked by Anthony, who had never been to "touristy" places like Las Vegas and Hawaii because of hype aversion, and is rather embarrassed about never giving them a chance. Sort of related, he also despises foodies and was rather disappointed that the luxurious house in Vietnam was next to a destination cooking school ("Maybe I can bomb that bridge and be like [[Film/ApocalypseNow Col. Kurtz]]: 'He's gone mad, they say, his methods have become ''unorthodox''...'").
** He also decided not to disclose the first, locals-only restaurant he eats at in Rome for fear of overrunning it with tourists ("I kill what Ilove").
** With regards to the Rome episode, the issue of "killing what [he] loves" islove"), though he was joking somewhat in this instance. It's part of the overall tongue-in-cheek "Anthony's existential dilemma" theme of the episode, a la Federico Fellini (which he was trying to invoke by shooting in black and white)
** He also decided not to disclose the first, locals-only restaurant he eats at in Rome for fear of overrunning it with tourists ("I kill what I
** With regards to the Rome episode, the issue of "killing what [he] loves" is
Changed line(s) 93,94 (click to see context) from:
* HypocriticalHumour: After "executing" Anthony in Mafia fashion and dropping a [[Series/TheSopranos Sopranos]] ShoutOut, the two New Jerseyite guests (one being Mario Batali) complain about how hurtful Anthony stereotyping them as mobsters was.
** It should be noted that the execution was more of a homage to the ''Film/TheGodfather'' than to ''Series/TheSopranos''.
** It should be noted that the execution was more of a homage to the ''Film/TheGodfather'' than to ''Series/TheSopranos''.
to:
* HypocriticalHumour: After "executing" Anthony in Mafia fashion ''Film/TheGodfather''-fashion and dropping a [[Series/TheSopranos Sopranos]] ShoutOut, the two New Jerseyite guests (one being Mario Batali) complain about how hurtful Anthony stereotyping them as mobsters was.
** It should be noted that the execution was more of a homage to the ''Film/TheGodfather'' than to ''Series/TheSopranos''.was.
** It should be noted that the execution was more of a homage to the ''Film/TheGodfather'' than to ''Series/TheSopranos''.
Changed line(s) 98 (click to see context) from:
* JustForTheHeliOfIt: Subverted in the Sao Paulo, Brazil episode: Anthony Bourdain and his friend hop in a helicopter to fly across town rather than drive. It's set up as gratuitous until Bourdain mentions in a voiceover that people who stick to the street need armored cars and defensive driving courses because street crime horrific traffic are such serious problems there.
to:
* JustForTheHeliOfIt: Subverted in the Sao Paulo, Brazil episode: Anthony Bourdain and his friend hop in a helicopter to fly across town rather than drive. It's set up as gratuitous until Bourdain mentions in a voiceover that people who stick to the street need armored cars and defensive driving courses because street crime and horrific traffic are such serious problems there.
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Cut page.
Changed line(s) 139 (click to see context) from:
* SpiritualSuccessor: ''Anthony Bourdain: Parts Unknown'' on Creator/{{CNN}}.
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* SpiritualSuccessor: ''Anthony Bourdain: Parts Unknown'' on Creator/{{CNN}}.CNN.
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** In the Ireland episode, he mentions a handful of famous Irish writers, quoting some of them in the voice overs to set the tone of his commentary on where the country's been and where it's going.
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dewicking Knife Nut per TRS
Deleted line(s) 98,99 (click to see context) :
* KnifeNut: At a chef-friendly bar in UsefulNotes/NewOrleans, Anthony and another chef compare their knife sets.
** The chef's whites (coveralls) at Les Halles feature a skull with a chef's hat and a knife in its teeth.
** The chef's whites (coveralls) at Les Halles feature a skull with a chef's hat and a knife in its teeth.
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Rant Inducing Slight is now a disambig
Deleted line(s) 116 (click to see context) :
* RantInducingSlight: At a restaurant in Rome. The waitress, who's also the daughter of the owner and the chef's cousin, is extremely proud of her restaurant's cooking and was kind of annoyed about them removing the seasonal cucumber flowers from the meal, and then her father got annoyed that she got annoyed, which then annoyed her cousin. Additionally, at least one patron was annoyed at the crew shooting during meal time.
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Changed line(s) 43,45 (click to see context) from:
-->'''Zamir''': Anthony, I used to be really afraid of you...cause...you would use the F-word every time!
-->'''Anthony''': And that's a bad thing?
* CombatPragmatist: In Indonesia, Anthony watched as people practiced the martial art of Silat. At one point, some guys pulled out knives and dashed at another, who pushed them back with their "Inner Spirit". Anthony mentions that it reminded him of TheForce. He pointed out that if a knife-wielding maniac came at him, he wouldn't rely on his inner spirit. He's always been a practitioner of the ancient martial art of firearms.
-->'''Anthony''': And that's a bad thing?
* CombatPragmatist: In Indonesia, Anthony watched as people practiced the martial art of Silat. At one point, some guys pulled out knives and dashed at another, who pushed them back with their "Inner Spirit". Anthony mentions that it reminded him of TheForce. He pointed out that if a knife-wielding maniac came at him, he wouldn't rely on his inner spirit. He's always been a practitioner of the ancient martial art of firearms.
to:
-->'''Zamir''': Anthony, I used to be really afraid of you...cause...you would use the F-word every time!
-->'''Anthony''':time!\\
'''Anthony''': And that's a bad thing?
* CombatPragmatist: In Indonesia, Anthony watched as people practiced the martial art of Silat. At one point, some guys pulled out knives and dashed at another, who pushed them back with their "Inner Spirit". Anthony mentions that it reminded him ofTheForce.[[Franchise/StarWars The Force]]. He pointed out that if a knife-wielding maniac came at him, he wouldn't rely on his inner spirit. He's always been a practitioner of the ancient martial art of firearms.
-->'''Anthony''':
'''Anthony''': And that's a bad thing?
* CombatPragmatist: In Indonesia, Anthony watched as people practiced the martial art of Silat. At one point, some guys pulled out knives and dashed at another, who pushed them back with their "Inner Spirit". Anthony mentions that it reminded him of
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Changed line(s) 126,127 (click to see context) from:
* ShownTheirWork / [[SugarWiki/HeReallyCanAct He Really Can Cook]]: Anthony goes back to his old kitchen in Les Halles Brassiere to work the line for a day. Doubly hilarious as all the other cooks are Mexican ([[LampshadeHanging "Mexico is the best part of France"]]) and Anthony is OneHeadTaller then all of them. For the dinner rush he enlists the help of a four-star chef partially because he really needs the help and partially because [[ForTheEvulz he wants to watch the guy go down in flames]] since ''he'd never been a line cook, ever''. To Anthony's relief/annoyance the guy does superbly and ''almost'' considers the night fun.
** Not quite. Eric Ripert ''had'' been a line cook, for some of the best chefs in the world (Robuchon, Bouley, Palladin) - you don't get to be a 4-star chef without a strong cooking background. What he'd ''never'' done was cook at a place like Les Halles. A 4-star kitchen has a large number of cooks working on a small number of very complicated dishes each, ensuring that every detail is perfect; Les Halles has one cook per station, each cooking a large number of simpler dishes; the challenge is ''the volume''. Anthony Bourdain thinks that 4-star cooks can't handle the pace of his world; unfortunately, Ripert was able to rise to the challenge better than Anthony himself.
** Not quite. Eric Ripert ''had'' been a line cook, for some of the best chefs in the world (Robuchon, Bouley, Palladin) - you don't get to be a 4-star chef without a strong cooking background. What he'd ''never'' done was cook at a place like Les Halles. A 4-star kitchen has a large number of cooks working on a small number of very complicated dishes each, ensuring that every detail is perfect; Les Halles has one cook per station, each cooking a large number of simpler dishes; the challenge is ''the volume''. Anthony Bourdain thinks that 4-star cooks can't handle the pace of his world; unfortunately, Ripert was able to rise to the challenge better than Anthony himself.
to:
* ShownTheirWork / [[SugarWiki/HeReallyCanAct He Really Can Cook]]: Anthony goes back to his old kitchen in Les Halles Brassiere to work the line for a day. Doubly hilarious as all the other cooks are Mexican ([[LampshadeHanging "Mexico is the best part of France"]]) and Anthony is OneHeadTaller then all of them. For the dinner rush he enlists the help of a four-star chef partially because he really needs the help and partially because [[ForTheEvulz he wants to watch the guy go down in flames]] since ''he'd never been a line cook, ever''.flames]]. To Anthony's relief/annoyance the guy does superbly and ''almost'' considers the night fun.
**Not quite. Of note, Eric Ripert ''had'' had been a line cook, for some of the best chefs in the world (Robuchon, Bouley, Palladin) - you don't get to be a 4-star chef without a strong cooking background. What he'd ''never'' done was cook at a place like Les Halles. A 4-star kitchen has a large number of cooks working on a small number of very complicated dishes each, ensuring that every detail is perfect; Les Halles has one cook per station, each cooking a large number of simpler dishes; the challenge is ''the volume''. Anthony Bourdain thinks that 4-star cooks can't handle the pace of his world; unfortunately, Ripert was able to rise to the challenge better than Anthony himself.
**
** In the "Kitchen Techniques" episode, while it showcases different chefs teaching how to cook various dishes, Anthony himself teaches how to make beef bourguignon. He describes not just the what needs to be done, but ''why'' it's important to do those things.
Changed line(s) 145 (click to see context) from:
* TallDarkAndSnarky: Anthony, and HOW.
to:
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Changed line(s) 120 (click to see context) from:
* RunningGag: The stunt fish.
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* RunningGag: The stunt fish. [[note]]Whenever there's a fishing scene of any sort, the production team has store-bought version of what they're catching to keep the story going in case they don't catch anything. Anthony notes in one case, they used a ''cooked'' lobster which at the time one of the producers quipped "it must've passed out in fear"[[/note]]
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Changed line(s) 119 (click to see context) from:
* RecycledSoundtrack: In a weird roundabout way, ''VideoGame/TheSims3'' song [[https://www.youtube.com/watch?v=uTssVw8CKXw "Simply Assembly"]] gets used as the outro in second Paris episode. The composer who worked on ''The Sims 3'' is with a label that Zero Point Zero licensed music from.
to:
* RecycledSoundtrack: In a weird roundabout way, ''VideoGame/TheSims3'' song [[https://www.youtube.com/watch?v=uTssVw8CKXw "Simply "Simple Assembly"]] gets used as the outro in second Paris episode. The composer who worked on ''The Sims 3'' is with a label that Zero Point Zero licensed music from.
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* RecycledSoundtrack: In a weird roundabout way, ''VideoGame/TheSims3'' song [[https://www.youtube.com/watch?v=uTssVw8CKXw "Simply Assembly"]] gets used as the outro in second Paris episode. The composer who worked on ''The Sims 3'' is with a label that Zero Point Zero licensed music from.
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Added DiffLines:
** Anthony tours Baltimore with Jay Landsman and "Snoop" Pearson, and Anthony is clear they were involved because they were both locals and he's a huge fan of ''Series/TheWire''. Notably, in a later episode of ''Parts Unknown'', he tours Brooklyn with two more actors from the same show.
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** In the "Rust Belt" episode, Anthony meets a Detroit restaurant owner who happened to be on the same evacuation boat out of Beirut. They replay the footage, highlighting him in the background.
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Changed line(s) 6,7 (click to see context) from:
->''"I'm Anthony Bourdain. '''(That's right!)''' I write, I travel, I eat... and I'm hungry... FOR MORE."''
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->''"I'm Anthony Bourdain.Creator/AnthonyBourdain. '''(That's right!)''' I write, I travel, I eat... and I'm hungry... FOR MORE."''
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Changed line(s) 33 (click to see context) from:
* BadassAdorable: Anthony's daughter Ariane once plucked a crab off her parents' seafood platter, said "Ooh, ''[[Disney/TheLittleMermaid Sebastian!]]''", then [[KillerRabbit dismembered and ate him.]] Dad was disturbed, but proud.
to:
* BadassAdorable: Anthony's daughter Ariane once plucked a crab off her parents' seafood platter, said "Ooh, ''[[Disney/TheLittleMermaid ''[[WesternAnimation/TheLittleMermaid1989 Sebastian!]]''", then [[KillerRabbit dismembered and ate him.]] Dad was disturbed, but proud.
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Changed line(s) 152 (click to see context) from:
** Anthony and Nari in the Korea episode.
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** Anthony and Nari in the Korea episode.episode.
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