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Playing With / Red Live Lobster

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Basic Trope: Uncooked/live crustaceans are depicted as red.

  • Straight: Lenny the lobster is bright red.
  • Exaggerated: Crustaceans are always depicted as bright red in the work.
  • Downplayed: Lenny is depicted as a medium shade of red — it doesn't quite fit with live lobsters usually being brown or green in real life, but is still slightly more realistic than bright red.
  • Justified:
  • Inverted:
    • Bob eats a lobster for dinner, which is shown to be brown/green instead of the bright red that cooked lobsters usually are.
    • Lenny is an extremely rare blue lobster.
  • Subverted: Lenny appears red because his shell was painted.
  • Double Subverted: Once he cleans the paint off, he's bright red underneath.
  • Parodied:
  • Zig-Zagged: Lobsters gain a random shade of red depending on how well they're cooked.
  • Averted: Lobsters, if there are any, are depicted as the shades they usually are in real life.
  • Enforced:
  • Lampshaded: "I'm not even cooked yet."
  • Invoked: Dr. Bob genetically engineered Lenny's skin color to be red.
  • Exploited: The lobsters play possum.
  • Defied: Red, uncooked lobsters are exterminated, letting the brown/green ones thrive.
  • Discussed: "Can mylid look like it's been cooked?"
  • Conversed: "Do cartoonists realize that lobsters and crabs don't tend to be red unless they're cooked?"
  • Implied: Live lobsters are never seen, but a basket contains both uncooked and cooked lobsters, and they're all red.
  • Deconstructed:
    • One might mistake a red lobster for a cooked one, only to be disappointed to see that it isn't.
    • It's now harder to tell if a lobster is cooked or not.
  • Reconstructed: Cooked lobsters are marked in some way.
  • Played for Laughs: Red lobsters tell jokes about how being cooked is no big deal.
  • Played for Drama: Lobsters are shocked when seeing red ones, especially when wondering if they were cooked or if they're in pain.
  • Played for Horror: Some lobsters are red because they've painted themselves with blood from chefs, and we see the gruesome kills of both humans and lobsters in the kitchen.

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