History Series / AmericasTestKitchen

Kimball departed the series after season 16 (and ''Cook's Country'' after season 9) in 2016, and his two primary test cooks, Bridget Lancaster and Julia Collin-Davidson, took over as the new co-hosts. Kimball would go on to [[StartMyOwn start his own]] competing series, ''Christopher Kimball's Milk Street''.

Kimball departed the series after season 16 (and ''Cook's Country'' after season 9) in 2016, and his two primary test cooks, Bridget Lancaster and Julia Collin-Davidson, took over as the new co-hosts.

* ShoutOut: "[[https://www.youtube.com/watch?v=umcZqXE_SjA Elegant Dinner Party]]" starts the brisket segment with with Bridget declaring "[[Music/SirMixALot I like big cuts... and I cannot lie]]".

''America's Test Kitchen'' is a CookingShow on PBS and essentially the TV version of ''Cook's Illustrated'' magazine, hosted by editor Christopher Kimball. Unlike most cooking shows (particularly those on Creator/{{PBS}}), it focuses on the "science" of cooking; it could be thought of as a more straight-up version of ''Series/GoodEats''. In addition to recipes and general cooking tips, the show also features a science corner, letters to the editor (Chris Kimball), an Equipment Corner (consumer cooking goods reviews) and a tasting lab.

A spin-off (more like very minor variation) is '''Cook's Country''', once again featuring host Christopher Kimball and pretty much the rest of the America's Test Kitchen staff.

** The show was a lot more similar to ''Good Eats'' in the early going thanks to a goofy "science desk" segment featuring John "Doc" Willoughby, which even used the same kinds of props and puppets Alton Brown used to explain food science concepts. This segment was dropped after the third season, though Willoughby returned some years later for a "Man on the Street" segment.

Kimball departed the series after season 16 in 2016, and his two primary test cooks, Bridget Lancaster and Julia Collin-Davidson, took over as the new co-hosts.

A spin-off (more like very minor variation) is '''Cook's Country''', once again featuring host Chris Kimball and pretty much the rest of the America's Test Kitchen staff.

** The show was a lot more similar to ''Good Eats'' in the early going thanks to a "science desk" segment featuring John "Doc" Willoughby, which even used the same kinds of props and puppets Alton Brown used to explain food science concepts. This segment was dropped after the third season, though Willoughby returned some years later for a "Man on the Street" segment.

'''America's Test Kitchen''' is a CookingShow on PBS and essentially the TV version of ''Cook's Illustrated'' magazine, hosted by editor Christopher Kimball. Unlike most cooking shows (particularly those on Creator/{{PBS}}), it focuses on the "science" of cooking; it could be thought of as a more straight-up version of ''Series/GoodEats''. In addition to recipes and general cooking tips, the show also features a science corner, letters to the editor (Chris Kimball), an Equipment Corner (consumer cooking goods reviews) and a tasting lab.

** The show was a lot more similar to ''Good Eats'' in the early going thanks to a "science desk" segment featuring John "Doc" Willoughby, which even used the same props and puppets Alton Brown used to explain food science concepts. This segment was dropped after the third season, though Willoughby returned some years later for a "Man on the Street" segment.

'''America's Test Kitchen''' is a CookingShow on PBS and essentially the TV version of ''Cook's Illustrated'' magazine, hosted by editor Christopher Kimball. Unlike most cooking shows (particularly those on Creator/{{PBS}}), it focuses on the "science" of cooking; it could be thought of as a more straight-up version of ''Series/GoodEats''. In addition to recipes and general cooking tips, the show also features a science corner, letters to the editor (Chris Kimball), an Equipment Corner (consumer cooking goods reviews) and a [[ExactlyWhatItSaysOnTheTin tasting lab]].

* InNameOnly: There's a video game for the NintendoDS. It's actually a sequel to an unrelated game called ''Personal Trainer: Cooking''. All it has in common with the show is the title.

* DuelingShows: Kimball has noted the similarity to ''GoodEats'', and taken care to point out the differences.

A spin-off (more like very minor variation) is '''CooksCountry''', once again featuring host Chris Kimball and pretty much the rest of the America's Test Kitchen staff.

'''America's Test Kitchen''' is a CookingShow on PBS and essentially the TV version of ''Cook's Illustrated'' magazine, hosted by editor Christopher Kimball. Unlike most cooking shows (particularly those on Creator/{{PBS}}), it focuses on the "science" of cooking; it could be thought of as a more straight-up version of ''GoodEats''. In addition to recipes and general cooking tips, the show also features a science corner, letters to the editor (Chris Kimball), an Equipment Corner (consumer cooking goods reviews) and a [[ExactlyWhatItSaysOnTheTin tasting lab]].

* InNameOnly: There's a video game for the NintendoDS. It's actually a sequel to an unrelated game called ''Personal Trainer: Cooking''. All it has in common with the show is the title.

'''America's Test Kitchen''' is a CookingShow on PBS and essentially the TV version of ''Cook's Illutstrated'' magazine, hosted by editor Christopher Kimball. Unlike most cooking shows (particularly those on Creator/{{PBS}}), it focuses on the "science" of cooking; it could be thought of as a more straight-up version of ''GoodEats''. In addition to recipes and general cooking tips, the show also features a science corner, letters to the editor (Chris Kimball), an Equipment Corner (consumer cooking goods reviews) and a [[ExactlyWhatItSaysOnTheTin tasting lab]].

* DuelingShows: Kimball has noted the similarity to ''GoodEats'', and taken care to point out the differences.

'''America's Test Kitchen''' is a CookingShow on PBS and essentially the TV version of ''Cook's Illutstrated'' magazine, hosted by editor Christopher Kimball. Unlike most cooking shows (particularly those on {{PBS}}), it focuses on the "science" of cooking; it could be thought of as a more straight-up version of ''GoodEats''. In addition to recipes and general cooking tips, the show also features a science corner, letters to the editor (Chris Kimball), an Equipment Corner (consumer cooking goods reviews) and a [[ExactlyWhatItSaysOnTheTin tasting lab]].

* DuellingShows: Kimball has noted the similarity to ''GoodEats'', and taken care to point out the differences.