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History Recap / KitchenNightmaresS3E3Bazzini

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BittersweetEnding: While the follow up said there was a boost in business, Bazzini's closed not long after the episode aired, but Sharyn was able to focus full time on her own baking, opening a successful business that is still open to this day. Helped by the fact that her food was the only thing Ramsey liked.
DirtyOldWoman: Sharyn was flirting with Ramsey the whole time.
HopeSpot: Chef Paul had a very successful lunch with Ramsey acting as Sous-chef, showing that he still had the passion for cooking but by relaunch, he started dropping back into his old habits as early as the first plate. Made worst that it took over an hour for food to get out during re-launch and Paul's sous-chef walking out. Ramsey point blank told him after re-launch that he didn't think Paul would make it for very long.
ScrewThisImOuttaHere: Al, Paul's Sous-Chef, walks out on him during relaunch night after Paul starts going back into his old habits during relaunch. Sharyn also left a bit after filming to focus on her own food.
SupremeChef: Sharyn, the pastry chef, is the only food that Ramsey loved their food during his lunch.

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BittersweetEnding: *BittersweetEnding: While the follow up said there was a boost in business, Bazzini's closed not long after the episode aired, but Sharyn was able to focus full time on her own baking, opening a successful business that is still open to this day. Helped by the fact that her food was the only thing Ramsey liked.
DirtyOldWoman: *DirtyOldWoman: Sharyn was flirting with Ramsey the whole time.
HopeSpot: *HopeSpot: Chef Paul had a very successful lunch with Ramsey acting as Sous-chef, showing that he still had the passion for cooking but by relaunch, he started dropping back into his old habits as early as the first plate. Made worst that it took over an hour for food to get out during re-launch and Paul's sous-chef walking out. Ramsey point blank told him after re-launch that he didn't think Paul would make it for very long.
ScrewThisImOuttaHere: *ScrewThisImOuttaHere: Al, Paul's Sous-Chef, walks out on him during relaunch night after Paul starts going back into his old habits during relaunch. Sharyn also left a bit after filming to focus on her own food.
SupremeChef: *SupremeChef: Sharyn, the pastry chef, is the only food that Ramsey loved their food during his lunch.
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BittersweetEnding: While the follow up said there was a boost in business, Bazzini's closed not long after the episode aired, but Sharyn was able to focus full time on her own baking, opening a successful business that is still open to this day. Helped by the fact that her food was the only thing Ramsey liked.
DirtyOldWoman: Sharyn was flirting with Ramsey the whole time.
HopeSpot: Chef Paul had a very successful lunch with Ramsey acting as Sous-chef, showing that he still had the passion for cooking but by relaunch, he started dropping back into his old habits as early as the first plate. Made worst that it took over an hour for food to get out during re-launch and Paul's sous-chef walking out. Ramsey point blank told him after re-launch that he didn't think Paul would make it for very long.
ScrewThisImOuttaHere: Al, Paul's Sous-Chef, walks out on him during relaunch night after Paul starts going back into his old habits during relaunch. Sharyn also left a bit after filming to focus on her own food.
SupremeChef: Sharyn, the pastry chef, is the only food that Ramsey loved their food during his lunch.

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Gordon travels to Ridgewood, New Jersey to help breath life back into an American-Italian bistro. The chef and owner has lost passion, the food is mediocre and the restaurant is closed for lunch, meaning lots of revenue is being missed.

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Gordon travels to '''Location:''' Ridgewood, New Jersey to help breath life back into an Jersey

The
American-Italian bistro. The chef and owner has lost passion, the food bistro is mediocre and the restaurant is missing out on potential revenue by being closed for lunch, meaning lots of revenue lunch; when it is being missed.
open, the mediocre food continues to turn people away.
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Gordon travels to Ridgewood, New Jersey to help breath life back into an American-Italian bistro. The chef and owner has lost passion, the food is mediocre and the restaurant is closed for lunch, meaning lots of revenue is being missed.

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