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!!Fridge Brilliance:
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!!Fridge Horror:
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* In her reddit AMA, waitress Katie from the infamous Amy's Baking Company-episode was asked why she isn't suing Samy and Amy for her tips. She answers she only worked for them for a couple of weeks and this tiny amount of money isn't worth the hassle. This is the answer why Samy and Amy were never sued by past employees. Everybody worked for them so short of a time, they figured it is easier to just move on and write the abuse and stolen money off.
to:
* In her reddit AMA, waitress Katie from the infamous Amy's Baking Company-episode was asked why she isn't suing Samy and Amy for her tips. She answers she only worked for them for a couple of weeks and this tiny amount of money isn't worth the hassle. This is the answer answers why Samy and Amy were never sued by past employees. Everybody worked employees- they were there for them so short of a time, time that they figured it is was easier to just move on and write the abuse and stolen money off.
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Changed line(s) 5,9 (click to see context) from:
* Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to all of them.
** More brilliance when you realize that most of these restaurants are in trouble because the owners/chefs are in serious denial about the true problems. Customers will "vote with their feet" rather than face an ugly scene in public, and staff tends to stay quiet out of fear of losing jobs, which only allows the problems to fester in silence. By his anger and F-bombs, Gordon brings the dirt out into the open where it can't hide anymore, forcing them to confront it. The first step to healing is admitting the problem...
** Gordon is also quite pointedly never loud and angry with people unless they deserve it; he's more often than not calm, complimentary and caring toward servers and kitchen staff - who are not terribly likely to have a lot of say in how poorly the restaurants are run. He justifiably calls out managers, owners and chefs who are often the root of their problems or at the very least not helping matters.
** More brilliance when you realize that most of these restaurants are in trouble because the owners/chefs are in serious denial about the true problems. Customers will "vote with their feet" rather than face an ugly scene in public, and staff tends to stay quiet out of fear of losing jobs, which only allows the problems to fester in silence. By his anger and F-bombs, Gordon brings the dirt out into the open where it can't hide anymore, forcing them to confront it. The first step to healing is admitting the problem...
** Gordon is also quite pointedly never loud and angry with people unless they deserve it; he's more often than not calm, complimentary and caring toward servers and kitchen staff - who are not terribly likely to have a lot of say in how poorly the restaurants are run. He justifiably calls out managers, owners and chefs who are often the root of their problems or at the very least not helping matters.
to:
* Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but eye. But when you think about it, he's really trying to get them to adopt his mindset that these kind kinds of things should be absolutely intolerable to all of them.
** More brilliance when you realize that most of these restaurants are in trouble because the owners/chefs are in serious denial about the true problems. Customers will "vote with their feet" rather than face an ugly scene in public, and staff tends to stay quiet out of fear of losing jobs, which only allows theproblems issues to fester in silence. By his anger and F-bombs, Gordon brings the dirt out into the open where it can't hide anymore, forcing them to confront it. The first step to healing is admitting the problem...
** Gordon is also quite pointedly never loud and angry with people unless they deserve it; he's more often than not calm, complimentary and caring toward servers and kitchen staff - who are not terribly likely to have a lot ofsay says in how poorly the restaurants are run. He justifiably calls out managers, owners owners, and chefs who are often the root of their problems or at the very least not helping matters.
matters.
* In her reddit AMA, waitress Katie from the infamous Amy's Baking Company-episode was asked why she isn't suing Samy and Amy for her tips. She answers she only worked for them for a couple of weeks and this tiny amount of money isn't worth the hassle. This is the answer why Samy and Amy were never sued by past employees. Everybody worked for them so short of a time, they figured it is easier to just move on and write the abuse and stolen money off.
** More brilliance when you realize that most of these restaurants are in trouble because the owners/chefs are in serious denial about the true problems. Customers will "vote with their feet" rather than face an ugly scene in public, and staff tends to stay quiet out of fear of losing jobs, which only allows the
** Gordon is also quite pointedly never loud and angry with people unless they deserve it; he's more often than not calm, complimentary and caring toward servers and kitchen staff - who are not terribly likely to have a lot of
* In her reddit AMA, waitress Katie from the infamous Amy's Baking Company-episode was asked why she isn't suing Samy and Amy for her tips. She answers she only worked for them for a couple of weeks and this tiny amount of money isn't worth the hassle. This is the answer why Samy and Amy were never sued by past employees. Everybody worked for them so short of a time, they figured it is easier to just move on and write the abuse and stolen money off.
Changed line(s) 11 (click to see context) from:
* [[LiteralMinded Some of the restaurants have truly horrifying fridges]] - not merely the dirt, but it's a miracle they weren't causing all of their customers severe food poisoning.
to:
* [[LiteralMinded Some of the restaurants have truly horrifying fridges]] - not merely the dirt, but it's a miracle they weren't causing all of their customers severe food poisoning.
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* Any restaurant that's almost a million dollars in debt will probably not stay open long no matter how much Gordon turns the business around.
to:
* Any restaurant that's almost a million dollars in debt will probably not stay open long long, no matter how much Gordon turns the business around.
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* The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and not have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
to:
* The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and not have lives of their own. It makes it seem as if he only had children children, so he could have free slave labor later in life.
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No fridge
Changed line(s) 8,9 (click to see context) from:
* At Oceana, Chef Damon's epic dressing-down in the kitchen, when he tries to shift blame once too often. Ramsay calmly asks who is the executive chef, which Damon admits that he is. Ramsay then casually shows half a dozen food sanitation violations (all literally at arms' length), addressing Damon as "chef" at the end of each. Each "chef" is more and more harsh and damning. It's more brutal than any kind of f-bomb tirade Ramsay ever did on this show.
to:
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** Gordon is also quite pointedly never loud and angry with people unless they deserve it; he's more often than not calm, complimentary and caring toward servers and kitchen staff - who are not terribly likely to have a lot of say in how poorly the restaurants are run. He justifiably calls out managers, owners and chefs who are often the root of their problems or at the very least not helping matters.
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* Rose, the owner of Leone's, is seen pressing on her throat when she speaks and has a very raspy voice. Looking closer, she had a tracheostomy collar installed due to her health issues. Made worse by her passing only 3 years after the episode was filmed.
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Changed line(s) 18 (click to see context) from:
** And then [[http://www.tmz.com/2014/09/28/kitchen-nightmares-amys-baking-company-threatens-guy-with-knife/ she]] [[AxCrazy did]]; Samy literally chased down a drunk man with a knife in his hand while Amy was shouting, "Let me!"
to:
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Changed line(s) 20 (click to see context) from:
** The downplayed version of this is actually TruthInTelevision--many people (particularly in Asia) have kids mostly "to take care of them when they're older," and the parents get anywhere from confused to ''angry'' if they find out the kids don't want to do that, or want to work in a field that [[MyBelovedSmother the parent didn't pick for them.]]
to:
** The downplayed version of this is actually TruthInTelevision--many people (particularly in Asia) have kids mostly "to take care of them when they're older," and the parents get anywhere from confused to ''angry'' if they find out the kids don't want to do that, or want to work in a field or marry a partner that [[MyBelovedSmother the parent didn't pick for them.]]
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Changed line(s) 20 (click to see context) from:
** The downplayed version of this is actually TruthInTelevision--many people (particularly in Asia) have kids mostly "to take care of them when they're older," and the parents get anywhere from confused to ''angry'' if they find out the kids don't want to do that.
to:
** The downplayed version of this is actually TruthInTelevision--many people (particularly in Asia) have kids mostly "to take care of them when they're older," and the parents get anywhere from confused to ''angry'' if they find out the kids don't want to do that.that, or want to work in a field that [[MyBelovedSmother the parent didn't pick for them.]]
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** The downplayed version of this is actually TruthInTelevision--many people (particularly in Asia) have kids mostly "to take care of them when they're older," and the parents get anywhere from confused to ''angry'' if they find out the kids don't want to do that.
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Changed line(s) 19 (click to see context) from:
* The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
to:
* The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no not have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
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**That's supposing they don't quit first.
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* Some of the restaurants have truly horrifying fridges - not merely the dirt, but it's a miracle they weren't causing all of their customers severe food poisoning.
to:
* [[LiteralMinded Some of the restaurants have truly horrifying fridges fridges]] - not merely the dirt, but it's a miracle they weren't causing all of their customers severe food poisoning.
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"Sam's Mediterranean Kabob Room", not "Kebab"
Changed line(s) 18 (click to see context) from:
* The owner of Sam's Mediterranean Kebab Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
to:
* The owner of Sam's Mediterranean Kebab Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
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** Yes, but then again, he only explores the walk-in fridges and supply rooms during or after the first dinner service also exposing many customers to the terrible and, often, rotten/spoiled/aged food. One can only imagine how many customers came to that restaurant because Gordon Ramsay is there and came back home unwell, or ended up sick a few hours later.
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** More brilliance when you realize that most of these restaurants are in trouble because the owners/chefs are in serious denial about the true problems. Customers will "vote with their feet" rather than face an ugly scene in public, and staff tends to stay quiet out of fear of losing jobs, which only allows the problems to fester in silence. By his anger and F-bombs, Gordon brings the dirt out into the open where it can't hide anymore, forcing them to confront it. The first step to healing is admitting the problem...
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None
Added DiffLines:
** And then [[http://www.tmz.com/2014/09/28/kitchen-nightmares-amys-baking-company-threatens-guy-with-knife/ she]] [[AxCrazy did]]; Samy literally chased down a drunk man with a knife in his hand while Amy was shouting, "Let me!"
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Changed line(s) 1,15 (click to see context) from:
Fridge Brilliance:
** While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.
** The format of the show invariably starts with Ramsay sampling the food, before he looks at the kitchen. Almost always, we see the food is subpar (to say the least). So before any of the kitchen issues are even explored, we see the end result.
** Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to all of them.
** At Oceana, Chef Damon's epic dressing-down in the kitchen, when he tries to shift blame once too often. Ramsay calmly asks who is the executive chef, which Damon admits that he is. Ramsay then casually shows half a dozen food sanitation violations (all literally at arms length), addressing Damon as "chef" at the end of each. Each "chef" is more and more harsh and damning. It's more brutal than any kind of f-bomb tirade Ramsay ever did on this show.
Fridge Horror:
** Some of the restaurants have truly horrifying fridges- not merely the dirt, but it's a miracle they weren't causing all of their customers severe food poisoning.
*** To this day, even on the current season of Hotel Hell, kitchens are still shown to have rotten foods in their fridges. This means that, despite multiple years of Gordon doing this and exposing such things on national television, US health inspectors are STILL failing to do their jobs and inspect kitchens properly.
** Any restaurant that's almost a million dollars in debt will probably not stay open long no matter how much Gordon turns the business around.
** Just the fact some of these restaurants have gotten that far into debt to start with. One would think the owners would've had sense to close down and sell when the business first began to tank.
** The turnover at Amy's Baking Company, by Samy's own admission, was over 100 staff in a year. That's about an employee EVERY THREE DAYS. Which means even ''one week'' without a firing was probably rare.
** The sheer number of unseemly, acrimonious arguments at Amy's Baking Company... all just during this episode's filming over two days... makes one wonder how many ugly scenes happened before, and how they may have been even worse.
*** Amy Bouzaglo could have well been a tragedy just waiting to happen. This woman is obviously not well, and she has shown she sees nothing wrong with physically harming somebody for criticizing her food. It's not a stretch at all that she may have grabbed one of those butcher knives and gone after a patron. Not to mention that nobody can fire her for her erratic behavior -- she ''owns'' the place.
** The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
** While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.
** The format of the show invariably starts with Ramsay sampling the food, before he looks at the kitchen. Almost always, we see the food is subpar (to say the least). So before any of the kitchen issues are even explored, we see the end result.
** Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to all of them.
** At Oceana, Chef Damon's epic dressing-down in the kitchen, when he tries to shift blame once too often. Ramsay calmly asks who is the executive chef, which Damon admits that he is. Ramsay then casually shows half a dozen food sanitation violations (all literally at arms length), addressing Damon as "chef" at the end of each. Each "chef" is more and more harsh and damning. It's more brutal than any kind of f-bomb tirade Ramsay ever did on this show.
Fridge Horror:
** Some of the restaurants have truly horrifying fridges- not merely the dirt, but it's a miracle they weren't causing all of their customers severe food poisoning.
*** To this day, even on the current season of Hotel Hell, kitchens are still shown to have rotten foods in their fridges. This means that, despite multiple years of Gordon doing this and exposing such things on national television, US health inspectors are STILL failing to do their jobs and inspect kitchens properly.
** Any restaurant that's almost a million dollars in debt will probably not stay open long no matter how much Gordon turns the business around.
** Just the fact some of these restaurants have gotten that far into debt to start with. One would think the owners would've had sense to close down and sell when the business first began to tank.
** The turnover at Amy's Baking Company, by Samy's own admission, was over 100 staff in a year. That's about an employee EVERY THREE DAYS. Which means even ''one week'' without a firing was probably rare.
** The sheer number of unseemly, acrimonious arguments at Amy's Baking Company... all just during this episode's filming over two days... makes one wonder how many ugly scenes happened before, and how they may have been even worse.
*** Amy Bouzaglo could have well been a tragedy just waiting to happen. This woman is obviously not well, and she has shown she sees nothing wrong with physically harming somebody for criticizing her food. It's not a stretch at all that she may have grabbed one of those butcher knives and gone after a patron. Not to mention that nobody can fire her for her erratic behavior -- she ''owns'' the place.
** The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
to:
----
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Changed line(s) 14 (click to see context) from:
*** Amy Bouzaglo could have well been a tragedy just waiting to happen. This woman is obviously not well, and she has shown she sees nothing wrong with physically harming somebody for criticizing her food. It's not a stretch at all that she may have grabbed one of those butcher knives and gone after a patron. Not to mention that nobody can fire her for her erratic behavior -- she ''owns'' the place.
to:
*** Amy Bouzaglo could have well been a tragedy just waiting to happen. This woman is obviously not well, and she has shown she sees nothing wrong with physically harming somebody for criticizing her food. It's not a stretch at all that she may have grabbed one of those butcher knives and gone after a patron. Not to mention that nobody can fire her for her erratic behavior -- she ''owns'' the place.place.
** The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
** The owner of Sam's Mediterranean Kabob Room not only forced all of his children to work at the restaurant without pay, but he'd told them multiple times when they were younger that they would work for him and no have lives of their own. It makes it seem as if he only had children so he could have free slave labor later in life.
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None
Added DiffLines:
*** To this day, even on the current season of Hotel Hell, kitchens are still shown to have rotten foods in their fridges. This means that, despite multiple years of Gordon doing this and exposing such things on national television, US health inspectors are STILL failing to do their jobs and inspect kitchens properly.
Is there an issue? Send a MessageReason:
None
Changed line(s) 12 (click to see context) from:
** The sheer number of unseemly, acrimonious arguments at Amy's Baking Company... all just during this episode's filming over two days... makes one wonder how many ugly scenes happened before, and how they may have been even worse.
to:
** The sheer number of unseemly, acrimonious arguments at Amy's Baking Company... all just during this episode's filming over two days... makes one wonder how many ugly scenes happened before, and how they may have been even worse.worse.
*** Amy Bouzaglo could have well been a tragedy just waiting to happen. This woman is obviously not well, and she has shown she sees nothing wrong with physically harming somebody for criticizing her food. It's not a stretch at all that she may have grabbed one of those butcher knives and gone after a patron. Not to mention that nobody can fire her for her erratic behavior -- she ''owns'' the place.
*** Amy Bouzaglo could have well been a tragedy just waiting to happen. This woman is obviously not well, and she has shown she sees nothing wrong with physically harming somebody for criticizing her food. It's not a stretch at all that she may have grabbed one of those butcher knives and gone after a patron. Not to mention that nobody can fire her for her erratic behavior -- she ''owns'' the place.
Is there an issue? Send a MessageReason:
None
Changed line(s) 3 (click to see context) from:
** Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to them.
to:
** The format of the show invariably starts with Ramsay sampling the food, before he looks at the kitchen. Almost always, we see the food is subpar (to say the least). So before any of the kitchen issues are even explored, we see the end result.
** Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to all of them.
** Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to all of them.
Is there an issue? Send a MessageReason:
None
Changed line(s) 4,5 (click to see context) from:
** Damon's dressing-down in the kitchen, when he tries to shift blame once too often. Ramsay calmly asks who is the executive chef, which Damon admits that he is. Ramsay then casually shows half a dozen food sanitation violations (all literally at arms length), addressing Damon as "chef" at the end of each. Each "chef" is more and more harsh and damning. It's more brutal than any kind of f-bomb tirade Ramsay ever did on this show.
to:
** At Oceana, Chef Damon's epic dressing-down in the kitchen, when he tries to shift blame once too often. Ramsay calmly asks who is the executive chef, which Damon admits that he is. Ramsay then casually shows half a dozen food sanitation violations (all literally at arms length), addressing Damon as "chef" at the end of each. Each "chef" is more and more harsh and damning. It's more brutal than any kind of f-bomb tirade Ramsay ever did on this show.
Changed line(s) 10 (click to see context) from:
** The turnover at Amy's Baking Company, by Samy's own admission, was over 100 staff in a year. That's about an employee EVERY THREE DAYS. Which means even ''one week'' without a firing was probably rare.
to:
** The turnover at Amy's Baking Company, by Samy's own admission, was over 100 staff in a year. That's about an employee EVERY THREE DAYS. Which means even ''one week'' without a firing was probably rare.rare.
** The sheer number of unseemly, acrimonious arguments at Amy's Baking Company... all just during this episode's filming over two days... makes one wonder how many ugly scenes happened before, and how they may have been even worse.
** The sheer number of unseemly, acrimonious arguments at Amy's Baking Company... all just during this episode's filming over two days... makes one wonder how many ugly scenes happened before, and how they may have been even worse.
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None
Changed line(s) 1,2 (click to see context) from:
Fridge Brilliance: While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.
to:
Fridge Brilliance: Brilliance:
** While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.
** Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to them.
** Damon's dressing-down in the kitchen, when he tries to shift blame once too often. Ramsay calmly asks who is the executive chef, which Damon admits that he is. Ramsay then casually shows half a dozen food sanitation violations (all literally at arms length), addressing Damon as "chef" at the end of each. Each "chef" is more and more harsh and damning. It's more brutal than any kind of f-bomb tirade Ramsay ever did on this show.
** While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.
** Chef Ramsay's angry admonishments may seem like abuse to the casual eye, but when you think about it, he's really trying to get them to adopt his mindset that these kind of things should be absolutely intolerable to them.
** Damon's dressing-down in the kitchen, when he tries to shift blame once too often. Ramsay calmly asks who is the executive chef, which Damon admits that he is. Ramsay then casually shows half a dozen food sanitation violations (all literally at arms length), addressing Damon as "chef" at the end of each. Each "chef" is more and more harsh and damning. It's more brutal than any kind of f-bomb tirade Ramsay ever did on this show.
Changed line(s) 6 (click to see context) from:
** Just the fact some of these restaurants have gotten that far into debt to start with. One would think the owners would've had sense to close down and sell when the business first began to tank.
to:
** Just the fact some of these restaurants have gotten that far into debt to start with. One would think the owners would've had sense to close down and sell when the business first began to tank.tank.
** The turnover at Amy's Baking Company, by Samy's own admission, was over 100 staff in a year. That's about an employee EVERY THREE DAYS. Which means even ''one week'' without a firing was probably rare.
** The turnover at Amy's Baking Company, by Samy's own admission, was over 100 staff in a year. That's about an employee EVERY THREE DAYS. Which means even ''one week'' without a firing was probably rare.
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None
Changed line(s) 3 (click to see context) from:
Fridge Horror: Some of the restaurants have truly horrifying fridges.
to:
Fridge Horror: Horror:
** Some of the restaurants have truly horrifyingfridges.fridges- not merely the dirt, but it's a miracle they weren't causing all of their customers severe food poisoning.
** Any restaurant that's almost a million dollars in debt will probably not stay open long no matter how much Gordon turns the business around.
** Just the fact some of these restaurants have gotten that far into debt to start with. One would think the owners would've had sense to close down and sell when the business first began to tank.
** Some of the restaurants have truly horrifying
** Any restaurant that's almost a million dollars in debt will probably not stay open long no matter how much Gordon turns the business around.
** Just the fact some of these restaurants have gotten that far into debt to start with. One would think the owners would've had sense to close down and sell when the business first began to tank.
Is there an issue? Send a MessageReason:
Preemptive apology for misusing trope names but it needed to be done.
Changed line(s) 1 (click to see context) from:
Fridge Brilliance: While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.
to:
Fridge Brilliance: While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.months.
Fridge Horror: Some of the restaurants have truly horrifying fridges.
Fridge Horror: Some of the restaurants have truly horrifying fridges.
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Added DiffLines:
Fridge Brilliance: While only around 1/3 of the restaurants on the show remained open, if it hadn't been for Chef Ramsay's intervention, it's safe to say that all of them would have gone under within months.