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* Enjoy this [[https://web.archive.org/web/20201119014703/https://www.ubersite.com/m/98211 profanity-laden anecdote]] about food allegedly including some of that pure sauce.
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* Enjoy this [[https://web.archive.org/web/20201119014703/https://www.ubersite.com/m/98211 profanity-laden anecdote]] about food allegedly including some of that pure sauce. Long story short, a guy who loves insanely spicy food hears about a hot curry challenge and decides to take it on for his brother's 30th birthday. If he can eat the whole thing, his group gets their food for free. He gets served a curry with several drops of Blair's 6 am reserve that's insanely painful to eat even for him, but he finishes the whole thing. His digestive system is not happy the next day.
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* Continuing their legacy of spicy foods, Koreans are proud of their insanely hot instant noodles. One particular brand is Samyang Foods' [[https://en.wikipedia.org/wiki/Hot_Chicken_Flavor_Ramen Buldak Bokkeum Myun (lit. Hot Chicken Flavor Ramen)]], which earned international fame as several people on Website/YouTube try to consume these noodles as part of the "Fire Noodle Challenge". In addition to the large amount of different flavors, there is a ''double spicy'' variant aimed at those for whom the original flavor is not spicy enough, then a ''triple spicy'' variant in 2019. There was a brief moment in 2018 when a half-spicy variant was made for people who enjoyed the taste but not the level of spiciness, but it didn't last.
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* Continuing their legacy of spicy foods, Koreans are proud of their insanely hot instant noodles. One particular brand is Samyang Foods' [[https://en.wikipedia.org/wiki/Hot_Chicken_Flavor_Ramen Buldak Bokkeum Myun (lit. Hot Chicken Flavor Ramen)]], which earned international fame as several people on Website/YouTube try to consume these noodles as part of the "Fire Noodle Challenge". In addition to the large amount of different flavors, flavors of Buldak, there is a ''double spicy'' variant aimed at those for whom the original flavor is not spicy enough, then a ''triple spicy'' variant in 2019. There was a brief moment in 2018 when a half-spicy variant was made for people who enjoyed the taste but not the level of spiciness, but it didn't last.
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* Certain parts of Africa cover up the low quality of their beef by cooking it in a concoction known as "pepper soup" using small wild peppers which seem to only be used for that purpose. It is successful in covering the taste of the beef, as well as everything else for the next week.
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* Certain parts In west Africa; almost any cut of Africa cover up the low quality of their beef by cooking it meat may be served in a concoction known as "pepper soup" using small wild peppers that is based on a spice mix which seem to only be used for that purpose. combines scotch bonnet chilis and large amounts of black pepper. It is successful in covering the taste of the beef, meat, as well as everything else for the next week.
