[002]
Zuxtron
Current Version
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From what I heard, Pink Sauce is produced in a home kitchen (in conditions that don\'t match industry standards), has blatantly wrong nutritional information on the label, and contains non-shelf stable ingredients (including milk) but is shipped in non-refrigerated trucks, which may have led to people getting sick from it. But I don\'t follow Tik Tok crap so I have no clue if things got better afterwards.
to:
From what I heard, Pink Sauce is produced in a home kitchen (in conditions that don\\\'t match industry standards), has blatantly wrong nutritional information on the label (apparently, the creator picked lucky numbers based on numerology or something), and contains non-shelf stable ingredients (including milk) but is shipped in non-refrigerated trucks, which may have led to people getting sick from it. But I don\\\'t follow Tik Tok crap so I have no clue if things got better afterwards.
Changed line(s) 1 from:
n
From what I heard, Pink Sauce is produced in a home kitchen (in conditions that don\'t match standards), has blatantly wrong nutritional information on the label, and contains non-shelf stable ingredients (including milk) but is shipped in non-refrigerated trucks, which may have led to people getting sick from it. But I don\'t follow Tik Tok crap so I have no clue if things got better afterwards.
to:
From what I heard, Pink Sauce is produced in a home kitchen (in conditions that don\\\'t match industry standards), has blatantly wrong nutritional information on the label, and contains non-shelf stable ingredients (including milk) but is shipped in non-refrigerated trucks, which may have led to people getting sick from it. But I don\\\'t follow Tik Tok crap so I have no clue if things got better afterwards.
