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History Recap / KitchenNightmaresS4E14Oceana

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* GeorgeJetsonJobSecurity: When Gordon arrived, the young woman to serve him lunch admits to have been fired ''four times'' in the last year, only to be allowed back after each time. Ramsay is quite astonished, to say the least.

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* GeorgeJetsonJobSecurity: When Gordon arrived, the The young woman to serve him lunch who serves Gordon in his arrival admits to have been fired ''four times'' in the last year, only to be allowed back after each time. Ramsay is quite astonished, to say the least.

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* VomitDiscretionShot: Gordon threw up immediately after smelling rotten shrimp from the fridge. He was very fortunate that a trash can was right beside him at the time.

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* VomitDiscretionShot: Gordon threw up immediately after smelling rotten shrimp from the fridge. He was very fortunate that a trash can was right beside him at the time.time.
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Gordon travels to Oceana, a restaurant in bustling Bourbon Street in the heart of New Orleans - a city famed for its Creole cuisine and soul food. Unfortunately Oceana desperately needs a large spoonful of both heart and soul to ensure its survival.

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Gordon travels to Oceana, a '''Location:''' Bourbon Street, New Orleans, Louisiana

A
restaurant specializing in bustling Bourbon Street in the heart of New Orleans - a city famed for its Creole cuisine and soul food. Unfortunately Oceana desperately needs a large spoonful has lost it heart-and nearly makes Gordon loose his lunch at the condition of both heart and soul to ensure its survival.
the walk-in fridges. With an alcoholic, confrontational owner, Gordon has his work cut out for him.
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* TwitchyEye: Chef Damon blinks extremely frequently, sometimes even one eye at a time; this becomes especially pronounced when he is angry.

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* TwitchyEye: Chef Damon blinks extremely frequently, sometimes even one eye at a time; this becomes especially pronounced when he is angry.angry.
* VomitDiscretionShot: Gordon threw up immediately after smelling rotten shrimp from the fridge. He was very fortunate that a trash can was right beside him at the time.
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* StealthInsult: Moe: 'I'm speechless!' / Ramsay: 'Good! I like it when you're speechless.'

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* StealthInsult: Moe: 'I'm speechless!' / Ramsay: 'Good! I like it when you're speechless.''
* TwitchyEye: Chef Damon blinks extremely frequently, sometimes even one eye at a time; this becomes especially pronounced when he is angry.
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* SeparatedByACommonLanguage: Gordon calls the meatheaded lunk, Moe, a "busy idiot", which means ExactlyWhatItSaysOnTheTin. Moe, however, is combative and reacts quite badly to being called that, so his brother Rami has to calm him down by saying that in Britain, "busy idiot" is a compliment, with the infamous quote, "He's from British, he doesn't speak English."

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* SeparatedByACommonLanguage: Gordon calls the meatheaded lunk, Moe, a "busy idiot", which means ExactlyWhatItSaysOnTheTin. Moe, however, is combative and reacts quite badly to being called that, so his brother Rami has to calm him down by saying that in Britain, "busy idiot" is a compliment, with the infamous quote, "He's from British, he doesn't speak English.""
* StealthInsult: Moe: 'I'm speechless!' / Ramsay: 'Good! I like it when you're speechless.'
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* RedOniBlueOni: Moe and Rami, the co-owner brothers of the restaurant. Moe is [[HairTriggerTemper extremely hot-tempered]] (when the restaurant has to be shut down due to serious food-safety issues, Moe literally throws a couple of chairs across the room), whereas Rami is more level-headed, even a little self-aware.

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* RedOniBlueOni: Moe and Rami, the co-owner brothers of the restaurant. Moe is [[HairTriggerTemper extremely hot-tempered]] (when the restaurant has to be shut down due to serious food-safety issues, Moe literally throws a couple of chairs across the room), whereas Rami is more level-headed, even a little self-aware.self-aware.
* SeparatedByACommonLanguage: Gordon calls the meatheaded lunk, Moe, a "busy idiot", which means ExactlyWhatItSaysOnTheTin. Moe, however, is combative and reacts quite badly to being called that, so his brother Rami has to calm him down by saying that in Britain, "busy idiot" is a compliment, with the infamous quote, "He's from British, he doesn't speak English."
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* NiceToTheWaiter: Gordon's almost apologetic to have to send the waitress back with the food.

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* NiceToTheWaiter: Gordon's almost apologetic to have to send the waitress back with the food.food.
* TheReasonYouSuckSpeech: The speech Gordon gives Chef Damon is also among the most scathing. When Gordon sends his disgusting meal back, the chef spends minutes tearing Gordon down, saying that Ramsay knows nothing about Cajun food and making insulting jokes about Ramsay that make the kitchen staff break into loud laughter...which Ramsay overhears. Ramsay then inspects the kitchen, finds filthy equipment, dead mice, and tons of rancid spoiled food in the fridge, and then delivers a scathing point-by-point verbal beatdown, with a pointed, sarcastic "Chef" attached to the end of each detail and directed at the Oceana chef, all of it stated in a [[TranquilFury calm, even voice]].
* RedOniBlueOni: Moe and Rami, the co-owner brothers of the restaurant. Moe is [[HairTriggerTemper extremely hot-tempered]] (when the restaurant has to be shut down due to serious food-safety issues, Moe literally throws a couple of chairs across the room), whereas Rami is more level-headed, even a little self-aware.
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* LethalChef: Chef Damon had to be fired during the episode because Gordon and the owners could see the restaurant couldn't move on with him.

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* LethalChef: Chef Damon had to be fired during the episode because Gordon and the owners could see the restaurant couldn't move on with him.him.
* NiceToTheWaiter: Gordon's almost apologetic to have to send the waitress back with the food.
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* LethalChef: Chef Damon had to be fired during the episode because Gordon and the owners could see the restaurant couldn't move on with them.

to:

* LethalChef: Chef Damon had to be fired during the episode because Gordon and the owners could see the restaurant couldn't move on with them.him.
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* GeorgeJetsonJobSecurity: When Gordon arrived, the young woman to serve him lunch admits to have been fired ''four times'' in the last year, only to be allowed back after each time. Ramsay is quite astonished, to say the least.

to:

* GeorgeJetsonJobSecurity: When Gordon arrived, the young woman to serve him lunch admits to have been fired ''four times'' in the last year, only to be allowed back after each time. Ramsay is quite astonished, to say the least.least.
* LethalChef: Chef Damon had to be fired during the episode because Gordon and the owners could see the restaurant couldn't move on with them.

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Changed: 1

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* BrokenPedestal: Downplayed. Owner Moe is the first one to defend chef Damon, dismissing any critique Gordon has and basically saying he has no right to complain since he knows nothing about cajun cuisine. But when Gordon shows him how lax and lazy chef Damon's methods are, and how much food spoils due to it, he really starts to see how much of a problem Damon is

to:

* BrokenPedestal: Downplayed. Owner Moe is the first one to defend chef Damon, dismissing any critique Gordon has and basically saying he has no right to complain since he knows nothing about cajun cuisine. But when Gordon shows him how lax and lazy chef Damon's methods are, and how much food spoils due to it, he really starts to see how much of a problem Damon isis.
* GeorgeJetsonJobSecurity: When Gordon arrived, the young woman to serve him lunch admits to have been fired ''four times'' in the last year, only to be allowed back after each time. Ramsay is quite astonished, to say the least.
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* BlatantLies: Nearly everyone was willing to ''lie'' to Ramsay about the condition of the food - except for Rami, because he cared enough about the business to be honest. They lied to Ramsay about having not frozen the crab cakes, only for that lie to be shot down by Rami, and they admit to Ramsay they have lied after being exposed. They even have a rather weak excuse for doing so: they don't get enough customers and they pointlessly make big batches of crab cakes. Next, they try to withhold the details of when the duck that Ramsay ate earlier was made, which is still not being honest as it is lying by omission, and they deny knowing when the duck was cooked... only for Moe to admit that it was cooked a month before and it was made outside of the restaurant's premises. Worst of all, nobody was even ''ashamed'' of that simple fact (except for Moe and Rami, perhaps). This alone [[ScrewThisImOuttaHere almost got Gordon to say "screw it" and leave, as he will]] ''[[ScrewThisImOuttaHere NOT]]'' [[ScrewThisImOuttaHere tolerate being lied to by people he's trying to help.]]

to:

* BlatantLies: Nearly everyone was willing to ''lie'' to Ramsay about the condition of the food - except for Rami, because he cared enough about the business to be honest. They lied to Ramsay about having not frozen the crab cakes, only for that lie to be shot down by Rami, and they admit to Ramsay they have lied after being exposed. They even have a rather weak excuse for doing so: they don't get enough customers and they pointlessly make big batches of crab cakes. Next, they try to withhold the details of when the duck that Ramsay ate earlier was made, which is still not being honest as it is lying by omission, and they deny knowing when the duck was cooked... only for Moe to admit that it was cooked a month before and it was made outside of the restaurant's premises. Worst of all, nobody was even ''ashamed'' of that simple fact (except for Moe and Rami, perhaps). This alone [[ScrewThisImOuttaHere almost got Gordon to say "screw it" and leave, as he will]] ''[[ScrewThisImOuttaHere NOT]]'' [[ScrewThisImOuttaHere tolerate being lied to by people he's trying to help.]]]]
* BrokenPedestal: Downplayed. Owner Moe is the first one to defend chef Damon, dismissing any critique Gordon has and basically saying he has no right to complain since he knows nothing about cajun cuisine. But when Gordon shows him how lax and lazy chef Damon's methods are, and how much food spoils due to it, he really starts to see how much of a problem Damon is
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* TheAlcoholic: Moe really stands out in this regard. He's late for the re-opening... strongly implied to be due to him drinking (or [[DrugsAreBad doing something worse]]). He even ''leaves'' during the dinner rush to "take a break".... probably to go drink somewhere private.

to:

* TheAlcoholic: Moe really stands out in this regard. He's late for the re-opening... strongly implied to be due to him drinking (or [[DrugsAreBad doing something worse]]). He even ''leaves'' during the dinner rush to "take a break".... probably to go drink somewhere private.private.
* BlatantLies: Nearly everyone was willing to ''lie'' to Ramsay about the condition of the food - except for Rami, because he cared enough about the business to be honest. They lied to Ramsay about having not frozen the crab cakes, only for that lie to be shot down by Rami, and they admit to Ramsay they have lied after being exposed. They even have a rather weak excuse for doing so: they don't get enough customers and they pointlessly make big batches of crab cakes. Next, they try to withhold the details of when the duck that Ramsay ate earlier was made, which is still not being honest as it is lying by omission, and they deny knowing when the duck was cooked... only for Moe to admit that it was cooked a month before and it was made outside of the restaurant's premises. Worst of all, nobody was even ''ashamed'' of that simple fact (except for Moe and Rami, perhaps). This alone [[ScrewThisImOuttaHere almost got Gordon to say "screw it" and leave, as he will]] ''[[ScrewThisImOuttaHere NOT]]'' [[ScrewThisImOuttaHere tolerate being lied to by people he's trying to help.]]
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!!Tropes

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!!Tropes!!Tropes

* TheAlcoholic: Moe really stands out in this regard. He's late for the re-opening... strongly implied to be due to him drinking (or [[DrugsAreBad doing something worse]]). He even ''leaves'' during the dinner rush to "take a break".... probably to go drink somewhere private.
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Added DiffLines:

Gordon travels to Oceana, a restaurant in bustling Bourbon Street in the heart of New Orleans - a city famed for its Creole cuisine and soul food. Unfortunately Oceana desperately needs a large spoonful of both heart and soul to ensure its survival.

!!Tropes

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