Is there an issue? Send a MessageReason:
None
Changed line(s) 31 (click to see context) from:
** A freeze frame of the sushi platters as Suzi describes them shows that most of the sushi appeared to be rolls filled with vegetarian ingredients like cucumber, ''kampyo'' (Japanese gourd), and daikon pickles, with hardly a scrap of tuna, flying fish eggs, or sea urchin roe in sight. Given the film's low budget and the relatively high cost of the ingredients named, the vegetables were more than likely used in the sushi so as to stay within budget. The vegetables were also likely used to minimize spoilage, given that fresh seafood would have gone bad quickly under the bright lights used in filming.
to:
** A freeze frame of the sushi platters as Suzi describes them shows that most of the sushi appeared to be rolls filled with vegetarian ingredients like cucumber, ''kampyo'' (Japanese gourd), and daikon pickles, with hardly a scrap of tuna, flying fish eggs, or sea urchin roe in sight. Given the film's low budget and the relatively high cost of the ingredients named, the vegetables were more than likely used in the sushi so as both to stay within budget. The vegetables were also likely used budget and to minimize spoilage, given that fresh seafood would have gone bad quickly under the bright lights used in filming.
