Me and the Kickin' Chicken get along okay. It's good American whiskey. Though when combined with the stiff beers I'm consuming I ought to be careful with it.
Considering a boilermaker though. Probably a sign of intoxication.
If I were to write some of the strange things that come under my eyes they would not be believed. ~Cora M. Strayer~Never had Molson, but my field guide to beers of the world calls it "smooth, with a hint of bitterness" and an "easy drink". Looks kind of generic-lagery to me.
"Polite life will fill you full of cancer." - Iggy Pop "I've seen the future, brother, it is murder." -Leonard Cohen
Words to live by, my good man.
I've found it is better to write sober.
I'm sure Hemingway would have been better if he had found a way to stay off the sauce. Sure his natural talent overcame his drinking...no one can debate that. I just wonder what he could have created if he had not been a drunkard.
Writing is a job. It is better not to drink on the job. Point me towards a profession were this is not true if you want to disagree with me.
(Note: I have been drinking. Breathe in the irony.)
If I were to write some of the strange things that come under my eyes they would not be believed. ~Cora M. Strayer~And then there's Henry Rollins.
Damn, I got all sidetracked and accidentally posted this before I could say, Molson has a very distinct flavor that will always remind me of The Shire restaurant in Green Bay Wi.
And droy: There ain't no rule that says you have to become alcoholic to write.
edited 2nd Feb '13 8:49:50 PM by blackcat
I can't remember if "Marlon Brando did all his scenes drunk, unless he had to act drunk, in which case he came in sober because he couldn't do 'drunk' convincingly when drunk" was a real story or a bluff.
Fresh-eyed movie blog

I can't do Wild Turkey; gives me nightmares for some reason.