Hand-tossed, traditional crust. Thin crust is too cracker-ish, deep dish has so much bread it misses the point.
Fresh-eyed movie blogUnless the crust ring ("pizza bones", my family calls them) is too dry, I'll eat it. If I have dipping sauce, I'll put the outer crust in it.
The one time I had Chicago Style pizza, I hated it, but that might be mainly because the sauce was spicy and sour.
edited 18th Jul '12 12:34:09 PM by TParadox
Fresh-eyed movie blogAs I know it New York seems to be like Italian Pizza,but bigger and a little more emphasis on the crust.
Chicago style is mostly Deep-Dishes,they seem to put a greater focus on the tomato than anything else (of course that might just be how Zachary's operates and that's my only local Chicago style pizzeria around)
Well, Italy was unified from a bunch of smaller city-states. At the time of unification, the "Italian" spoken in the northern regions was so different from the "Italian" spoken in the south that a North Italian and a South Italian wouldn't have understood each other.
edited 19th Jul '12 10:08:29 PM by TParadox
Fresh-eyed movie blog@ Mukora. From what I know, Sicily - to this day - is treated differently from mainland Italy in administrative terms (unlike French Sicily, which is treated like Metropolitan France). It might as well be its own sovereign state. And Italy is still a divided state. People are more likely to see themselves as Florentine, or Venetian, than Italian.
I like pitta pizzas. The base is made of pitta, with the tomato sauce, and eventually, the cheesy topping.
Favorite Frozen Pizza?
Digiorno Pizza is my favorite when it comes to Frozen
https://www.youtube.com/watch?v=jXkI1sTDoEg

The best way to tell how good a pizza is is how it tastes good coming from the fridge. If you can eat fridge-cold pizza and say to yourself "I see no point to microwaving this", you have a good pizza.
Don't you try anything, you baked good you.