Julia Carolyn Child (née McWilliams, August 15, 1912 August 13, 2004) was an American chef and author or co-author of a number of cookbooks, most famously Mastering the Art of French Cooking in two volumes. She became a celebrity in the 1960s and beyond, and is the subject of many an Affectionate Parody, given her enthusiastic demeanor and her distinctively plummy voice.
Her PBS program The French Chef pioneered the genre of the Cooking Show. It was produced from 1963 to 1973, and still can be seen in reruns to the present day. Episodes are also available on YouTube and have streamed on Twitch.
Just as a warning, American chefs and cooking professionals hold Julia Child to a level of respect and admiration that borders on religious. It is better for you to badmouth Fred Rogers on 4Chan than it is to badmouth Julia Child around a chef, especially if you are badmouthing her in his restaurant.
Works associated with Julia Child include:
- Julie & Julia: A combination fantasy and biopic aligning Child's experiences in Europe while she attended the Cordon Bleu school and co-authored her first cookbook, and author Julie Powell's attempt to cook all 524 recipes in the book in one year. Child is played by Meryl Streep.
- John "Melody Sheep" Boswell did a tribute video for Child in his own unmistakable style.
- One of Dan Aykroyd 's best-known SNL sketches is his impersonation of Julia. The skit is, itself, often parodied.
- Appears in the second episode of Season 5 of Epic Rap Battles of History against Gordon Ramsay.
Tropes associated with Julia Child's works include:
- Catch-Phrase: "This is Julia Child. Bon appétit!"
- Cooking Show: The French Chef was one of the earliest examples of the genre, and quickly became a popular sensation since Child excelled at showing how high-quality food could be made easily at home.
- Food Porn: Given that her shows are, well, cooking shows, the food and showing them are the entire point.
- French Cuisine Is Haughty: Zig-Zagged. Child was trained as a chef in France and reinforced the connection between French cuisine and fine dining, but her books and TV shows were meant to demystify the process and show that ordinary Americans could make their own French-quality food at home. Most of her recipes are based more on French home cooking than the elaborate fare you'd get at a high-end restaurant, but on the other hand she also featured recipes for fancy meals such as pressed duck and lobster thermidor.
- Supreme Chef: Child brought French cooking to Americans, but she was highly skilled. Media portrayals of her emphasize this fact.
- Throw It In!: Invoked deliberately. The show was filmed directly to videotape without interruptions, so if Julia made a mistake, they often just left it in. Julia explained that this helped humanize the process of cooking, showing that even an experienced professional can make a kitchen mistake like you do.
- Trademark Favorite Food: Count the recipes that include butter and cream. And served with white wine.
- Trope Codifier: She codified the tropes for Cooking Show and celebrity chef.