Line #19 Creator/RachaelRay


1	[[quoteright:300:https://static.tvtropes.org/pmwiki/pub/images/rachael_ray_6504.jpg]]
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3	Rachael Domenica Ray (born August 25, 1968) is an American television personality, businesswoman, celebrity cook and author best known for her show ''30 Minute Meals'' on the Creator/FoodNetwork, being one of the [[MsFanservice biggest draws]] for said network's male audience, and for her perky personality. She also hosts a TalkShow, which is syndicated by Creator/{{CBS}}.
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5	It should be noted (and is ''constantly'' noted by actual professional chefs who overhear people getting this wrong) that she ''isn't'' a chef. She is, rather, a former sports-journalist who taught herself to cook; her cookbooks were ghost-written for her by actual chefs, and the recipes she uses on her show are likewise prepared for her by actual chefs. This should not be construed as taking anything away from Ms. Ray's charisma or her talent as a television host, or from her enthusiasm for and talent at cooking.
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7	'''Shows she's hosted:'''
8	* ''30 Minute Meals''
9	* ''Rachael Ray's Tasty Travels''
10	* ''$40 A Day''
11	* ''Rachael Ray''
12	* ''Rachael Ray's Week in a Day''
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14	----
15	!!This cooking show host displays examples of:
16	* AlliterativeName
17	* BerserkButton: Not one of ''hers,'' but rather ''about'' her. Chefs ''really'' don't like it when people call her a chef. Because she isn't one. Also, any chef can name at least nine or ten mistakes she makes in ''every single episode'' of her shows, and the wrong lessons she's teaching novice chefs who watch her show for tips.
18	** Chef Thomas Keller, generally considered the greatest living American chef right now, has actually published an article entitled "Why Rachael Ray is a Danger to Home Cooks Everywhere". His list includes things like "She's constantly cross-contaminating her food by using the same utensil in three our four dishes" and "She uses the same cutting board to cut raw chicken as she does raw vegetables without cleaning it first."
19	** The fact that she uses "EVOO" in nearly everything, and has taught her fans to use it in nearly everything, is another BerserkButton for actual chefs. The truth is, real chefs don't use extra virgin olive oil in anything that isn't a marinade or a salad dressing, because it a) has a very mild flavor, and b) has a really low smoke point (220 degrees Farenheit). (The smoke point is the temperature at which the oil catches fire.) Rather, chefs use Virgin and Fine grade oils (and never anything lower than Fine) because they impart a flavor to the food and have a higher smoke point than Extra Virgin (Virgin is 338 degrees, while Fine is 418 degrees).
20	%% * BigEater: Well, ''duh''!
21	* ButIPlayOneOnTV: She's not actually a chef. Doesn't stop anyone from calling her one though, to the irritation of actual chefs.
22	** Though to be fair, she has never claimed to be a chef, and has called herself a cook many times. As said above, doesn't stop people who don't know the difference from calling her one.
23	* CatchPhrase: "Yummo!", "Delish", "EVOO" for extra virgin olive oil, [[http://www.squidoo.com/rachael_ray and a few others]].
24	* BorrowedCatchphrase: "[[WesternAnimation/TheSimpsons Mmm, something"]].
25	* DepartmentOfRedundancyDepartment: Early in her TV career when she'd say "EVOO" she'd immediately follow it by saying extra virgin olive oil, thus making the use of the acronym completely redundant. However, the reason she was doing this was to help establish EVOO as a CatchPhrase so people would know what she meant.
26	* FullyAutomaticClipShow: Her talk show staff made one about her discussing the costumes on ''Series/DancingWithTheStars'', usually calling them [[FromACertainPointOfView "tiny."]]
27	* DoNotAdjustYourSet: Used to promote an episode featuring Creator/RegisPhilbin on WABC-TV, where ''Live!'' airs immediately before ''Rachael Ray''.
28	* GenkiGirl: Girl ''owns'' this trope!
29	* HiddenDepths: Her fandom of indie rock music is as surprising as NBC news anchor Brian Williams'. [[http://today.msnbc.msn.com/id/23675900/ She hosted her own stage at the 2008 South by Southwest festival]] featuring artists she personally selected, and did it again in 2009 and 2010.
30	* KeepCirculatingTheTapes: ''$40 a Day'' stopped airing in the U.S. in the 2010s, and isn't available on DVD.
31	* LethalChef:
32	** Her use of extra virgin olive oil for frying. Extra virgin olive oil has a low smoke point and will catch fire.
33	** Her use of a single cutting board for meat and vegetables, a major risk for cross-contamination.
34	* MilestoneCelebration: Rachael's 1000th talk show had lots of surprises, and a giant, flashing 1000 on the set.
35	* MotorMouth: Is she ever. Also see the note about her hatedom above.
36	* MsFanservice: [[SarcasmMode Yeah, it's perfectly normal for cooking show hosts to shake their hips on their way to the fridge.]]
37	** Actually, nowadays it ''is'' increasingly normal for cooking show hosts, for better or worse. That being said, Creator/FoodNetwork ''pioneered'' this.
38	* NiceToTheWaiter: In regards to ''$40 a Day'', she's been accused of subverting this on occasion. Some fans have noted that she leaves rather skimpy tips in some of her episodes in order to make her self-imposed "budget".
39	* PerpetualSmiler: Those ''teeth!''
40	* RefusalOfTheCall: She originally didn't think she was good enough to be on Food Network, saying "You're champagne, I'm beer." The executives assured her that they ''liked'' beer.
41	* ShoppingMontage: Every episode of her {{Travelogue Show}}s has one. [[OnceAnEpisode Every. Single. One.]]
42	* TrademarkFavoriteFood: In case you haven't figured it out yet, she really loves her "EVOO."
43	* TravelogueShow: ''Rachael Ray's Tasty Travels'' and ''$40 A Day''
44	* VocalEvolution: Her voice has gotten a lot raspier and her accent has deepened as she's gotten older.

Context Creator / RachaelRay