%% Image selected per Image Pickin' thread: http://tvtropes.org/pmwiki/postFs.php?discussion=1325516614000040100
%% Please do not change or remove without starting a new thread.
[[caption-width-right:350:There's something on this plate that just doesn't belong there... [[note]]No, I can't eat ice-cream; I'm gluten free![[/note]]]]

-> ''"You have to try my latest treat''\\
''A jellyfish inside a beet!"''
-->-- '''Arthur[='s=] dad''', "Leftovers Goulash", "[[http://www.youtube.com/watch?v=xEEMuABtJmU&t=6m05s Arthur's Almost Live Not Real Music Festival]]", ''WesternAnimation/{{Arthur}}''

The Cordon Bleugh Chef is a "chef" who does know how to cook but seems to be willing to [[BizarreTasteInFood combine foods that should never be used in the same dish or, in the worst cases, even in the same universe]]. If the resulting dish doesn't cause an ''[[ScrewballSerum urge to purge]]'' with just the taste, [[IAteWHAT finding out what was in it surely will]]. At the very least, many of those eating will comment that it [[TastesLikeFeet tastes like something the dish has no right to be tasting like given its ingredients]].

Some examples of disgusting dishes a Cordon Bleugh Chef might create include things like strawberry and liver pate cakes, lemon curd with ham and sardines, chocolate cod roe, parsnip brownies, [[Series/DoctorWho fish fingers and custard]], and endless other stomach-emptying recipes. Occasionally though, the combination actually turns out to taste pretty good.

Cordon Bleugh Chef is not about "chefs" who make food that either looks absolutely disgusting or is even harmful to the one unlucky enough to eat it; that's LethalChef. It also isn't when someone adjusts already-created food to make it more "appealing". That's BizarreTasteInFood. [[strike:Though it could make them into a DisgruntledChef, feeling like everyone else just can't appreciate "original works of art" like he can.]]

Compare ForeignQueasine: foreign dishes such as haggis, deep-fried tarantulas and casu marzu[[note]]"rotten cheese", Sardinian typical soft sheep milk cheese containing live insect larvae, which ferment and melt the cheese from the inside[[/note]] which are fairly popular in their own country but would be thought of as too disgusting to try by many people in other countries. See IAteWhat for when people don't find out what it contains till it's eaten.

Compare and contrast OvercomplicatedMenuOrder that may or may not involve mixing two foods together and/or modifying it to oblivion like this trope, but coming from someone's order.



[[folder:Anime & Manga]]
* ''Anime/ProjectAKo'': In the English dub, Shiiko (C-ko) notes learning from the Cordon Bleugh school.
* ''Manga/{{Bleach}}'': Orihime is very fond of putting ingredients together in ways that stop the hearts of everyone listening to her recipes. As a result, very few people have ever had the courage to actually try her dishes. Those that do discover she's actually an excellent cook who makes the food, against the odds, taste wonderful, as confirmed both by Rangiku in the manga and the [[AllThereInTheManual databooks]]. She eventually gets a part-time job in a bakery, settling down for bakery products like bread and pastries: the gang seems to like her bread well enough, and according to the novels she's good enough to be employed full-time. The {{anime}}, however, [[{{Filler}} deviates from the manga]] solely for [[RuleOfFunny comedy purposes]] to create a RunningGag about Orihime's food being stomach-churning.
* Taeko of ''Manga/AiYoriAoshi''. Three words: "Strawberry jam curry." Or try her tomato-in-chocolate tempura.
** [[SweetTooth Her tendency to put chocolate in everything]].
* Yamada Ayumi from ''Manga/HoneyAndClover'' specializes in things like apple and mint curry.
* ''Manga/RanmaOneHalf'': Akane Tendo is on the border between this and LethalChef. While she is generally impatient and unskilled, she also seems to consider written recipes "boring", or perhaps considers herself too good to need them, and so has a bad habit of discarding them to make things up as she goes along. The fact that she doesn't pay attention to what she's using only makes things worse: intending to use white wine in curry, then finding out she added vinegar instead is the first example in the series. A similar goof happens during the "Mrs. Tendo's Recipe Book" storyline, where she goes to pour white wine over stir-fried carrots, but uses vegetable oil instead. And that's not even discussing things like adding horseradish, pineapple and mayonnaise to her vinegar curry, or making a batch of cookie dough containing watermelon, cherry, cinnamon and '''garlic'''.
* In the ''[[Anime/NegimaSecondSeason Negima!?]]'' anime, Takahata attempts to make "World Delicacy Noodles" by combining foods from all around the world into one bowl of ramen. It's very effective at rendering other characters unconscious.
* Cecile Croomy from ''Anime/CodeGeass'' is one of these, much to the dismay of anyone who tries to eat her food, especially her boss Lloyd and their subordinate Suzaku (who's too nice to say anything).
** And Nina, too. That hot dog sauce... [shiver]
* In the Duelist Kingdom Arc of ''Anime/YuGiOh'', Jonouchi is able to cook after Mai supplies the food, and he actually cooks the ''candy bars'' along with everything else. (No-one complains, however.)
* Kalinin of ''Lightnovel/FullMetalPanic'' cooked a borscht with ingredients such as cocoa powder and miso paste. ''He'' enjoys it since he's trying to recreate the cooking of his [[LethalChef late wife]] out of nostalgia, but no one else does. There's also a subtle implication that his wife intentionally made the borscht bad to punish him for being married to the job and away so often. Kalinin doesn't notice.
* ''Anime/NeonGenesisEvangelion'': Misato Katsuragi likes to mix TV-dinners together, such as combining ramen and curry.
** In the spin-off video game ''Girlfriend of Steel'' Rei, the stoic, heroic death seeker, isn't game enough to try it until she's seen that it's okay. Tasting it results in a PastelChalkedFreezeFrame played for laughs. The only exception is [[EverythingsBetterWithPenguins PenPen]] who instantly passes out upon sampling it. The reason is implied to be a combination of Misato's HardDrinkingPartyGirl nature, her general slobbishness, and, most of all, her reliance on buying only the cheapest instant food she can get and mixing it together in an imitation of finer cuisine. How well she cooks when she actually uses fresh ingredients is never shown.
* From ''Anime/LostUniverse'', Millie's cooking [[SupremeChef actually IS excellent]]: in spite of producing such horrible-sounding concoctions as bacon ice cream and raisin jerky pizza, everyone likes it if they try it. On the other hand she is something of a LethalChef... Due to obliterating the kitchen in fiery explosions every time she cooks, explosions which nonetheless leave the fruits of her labor unblemished.
* The "Magical Cooking" one-shot of the ''[[Franchise/LyricalNanoha Magical Girl Lyrical Nanoha Comic A la Carte]]'' official anthology book featured Vivio baking some cookies for Einhart. While she's normally a pretty decent chef, she kinda oversold her abilities, and now she felt that she had to bake something more impressive than usual. So she took an ordinary cookie recipe, added some powdered milk, filled it with caviar before baking it, smothered it with a bottle of brandy...
* In ''LightNovel/{{Durarara}}'', Dennis, the Chief Chef of [[ItMakesSenseInContext Russian Sushi]], sees to it that his restaurant delivers a rather...''unique'' menu. While he's entirely capable of making normal, edible sushi, sometimes customers have to contend with strange concoctions.
** Also Celty, who [[HeadlessHorseman doesn't have a head]] and thus, a sense of taste. Her roommate Shinra tried to eat it... but he started crying.
* Kyo's uncle and adoptive father Kazuma from ''Manga/FruitsBasket'' does this. He is also incapable of making tea without messing something up.
* Baldroy in ''Manga/BlackButler'' would probably be a decent cook if he didn't think the goal of cooking was to destroy the food violently. [[spoiler:The real reason he's on the Phantomhive household staff is because he's one hell of a gunner. The cooking part is mainly for looks.]]
* While her successor, May, is a full-on LethalChef, Misty from ''Anime/{{Pokemon}}'' is better classified in this department. When Brock gets sick in one episode she takes over cooking duties and ''tries'' to follow a recipe out of a book, but confuses salt for sugar, then overcorrects and eventually just tosses in anything she can think of. The only person able to eat the result is [[ExtremeOmnivore Jessie]]. Conversely, Misty did pretty well in brewing up a cure for stun spore during the Orange Islands, a trading card issued during the that time had her cooking stew, and it is also implied that during the 13 days that Misty and Ash were stuck in Viridian Forest (according to "Showdown at Pewter City") that Misty did the cooking before Brock joined. (They were stranded for thirteen days in Viridian Forest, with no stores nearby, and given how Ash's very first day as a trainer went (one disaster after another), it's highly unlikely he would have known how to cook, and the only person travelling with him prior to Brock joining is Misty, so... yeah. And she'd have to be decent enough of a cook to last through the 13 days stuck in Viridian Forest). It could well be that she panicked in the face of cooking solo at an unexpected time.
* In the ''Anime/DigimonAdventure'' movie, Taichi and Hikari's mom Yuuko has come up with such original dishes as spinach cookies, potato juice and [[RunningGag beef jerky shakes]]. Somehow Izzy/Koushirou likes ''all'' of it. In the [[Anime/DigimonTheMovie dub of the movie]], she states "It's the first time I've used flour to make a cake", when Izzy asks if he's put in enough. It gets burnt in the microwave, anyway.
** Izzy still gets sick from the cooking, which is no mean feat, considering an early episode established him as liking things such as mustard and jelly beans on eggs.
** Worth noticing that this is all added by the English dub. The original movie ''Bokura no War Game'' had Koushiro needing to pee because Taichi's mother served him too much (perfectly normal) Oolong tea.
** There's also Mimi's mom, who makes kimchi fried rice with strawberries and cream. [[BizarreTasteInFood Mimi doesn't mind at all]] and seems to take after her in ''Anime/DigimonAdventureTri'' when she tops Sora's savory cooking with whipped cream and jelly beans. In spite of this, the epilogue to ''Anime/DigimonAdventure02'' shows that she became a celebrity chef.
* In ''Manga/SangatsuNoLion'', Hina's initial, unguided attempt at making bento for Takahashi results in a bad tasting meal, partially because of bad seasoning and partially because she mix-and-matches a lot of ingredients and sub-dishes in an overzealous attempt at making an extravagant meal.
* Kitaoka Yume from ''Manga/{{Kanamemo}}'' is an apprentice at a local patisserie and adds sugar to absolutely everything she cooks, even if it's not supposed to be sweet. Other characters are not impressed, but Yume's desserts are actually very good.
* ''Manga/ShokugekiNoSoma''
** Soma is an absolute whiz in the kitchen, capable of turning even the most basic ingredients into [[FoodPorn dishes so good]] they're almost literally BetterThanSex. The flip side is his infamous squid tentacles with peanut butter, which makes the people who eat them feel violated. His father is much the same way, producing dishes which have made him a '''GOD''' in the culinary world... and a snake-based dish Soma describes as "legendarily bad." There was also a mention of the infamous sardines in strawberry jam. In both these cases, there is some justification, as both have cooking styles which rely heavily on "brute force"-experimentation to create new flavor combinations (rather than extrapolating from known recipes or using knowledge of food chemistry), so it's pretty inevitable some of their experiments would end like this. However, both father and son take a certain level of sadistic glee in watching people's reactions to their cordon bleugh experiments.
** Soma's classmate Alice is a devotee of molecular gastronomy, a real-life culinary movement that (as mentioned elsewhere on this page) uses science to (in essence) subvert this trope. Many of her dishes involve ingredients you wouldn't necessarily think really worked together until you tasted them...and then it snaps into place. A lot of her recipes seem to be specifically inspired by Heston Blumenthal (who, besides the strange combinations and application of new techniques, loves messing with people's expectations, a trait exhibited by Alice), whose cooking is listed later on this page.
* ''Anime/IsThisAZombie'''s Maelstrom's lunches look pretty good. [[OhCrap And then the condiments come out...]], an inversion would be Haruna's cooking, that even if it looks burned and inedible, in the case of egg cuisine, everything tastes delicious.
* In ''Manga/CromartieHighSchool'', the Gorilla (who works at a Sushi bar) served his boss banana sushi. It had a deeper meaning, though.
* In ''LightNovel/HaruhiSuzumiya'', Haruhi eventually explains that her mother is this. Apparently for most of her childhood, she didn't understand why food that other people made (including cheap store bought lunches) tasted so good, until she spied a cookbook and realized her mother just completely ignored the recipe and did whatever she wanted. Part of the reason she became a SupremeChef was so that her mother wouldn't cook anymore.
* In ''Manga/KurokoNoBasuke'', Riko Aida, Seirin's coach, often cooks delicious-looking meals for the team after a rough game... but much to the boys' chagrin, she not-so-sneakily adds in various vitamins, supplements, and protein powders to make them more nutritious.
* Ayumi from ''Anime/{{Charlotte}}'' seems to be a decent cook, judging from Yuu's reaction to the noodles she makes in Episode 5... The problem is, most of the time she puts pizza sauce in ''everything'', from rice to French toast.

* British comedian Peter Cook played a fictional character, [[http://en.wikipedia.org/wiki/Arthur_Streeb-Greebling Arthur Streeb-Greebling]], the proprietor of "The Frog and Peach" restaurant featuring two specialty items: "Frog à la Peche" and "Peche à la Frog" -- nauseating and positively revolting, respectively.
* Comic Joe [=DeRosa=] has [[https://www.youtube.com/watch?v=WuM0UzBdaNo&t=164s a bit]] about how he can't stand high-end, trendy restaurants because of their zeal for blending hearty, savory dishes with sugary, dessert-like dressings and condiments.

[[folder:Comic Books]]
* ComicBook/GastonLagaffe is sometimes this. One example of his culinary experiments was something like sardines with whipped cream. His signature recipe, the strawberry cod, is apparently good but the cooking odors are obnoxious.
* In Franchise/ArchieComics the Lodge family chef (also named Gaston) absolutely ''loves'' when Jughead comes over, because then he can "experiment" with someone who will truly appreciate it.
* Socker-Conny from ''ComicBook/SockerConny'' is one of these. The stews mentioned in the album contain "veal, lemon and everything else that was in the fridge", and "Kiwi fruit! Paté! Lingonberry jam and garlic salt! Mash, rice, juice, sweetbreads, onion, kalops (Swedish stew quite similar to Bouef Bourgnion) and raisins! "
* In ''ComicBook/TheBeano'' comic, The Bash Street Kids' cook, Olive, is notorious for having terrible cooking, including custard so thick you have to cut it with a knife.
* Subverted in one ''Franchise/{{Batman}}'' comic when Alfred and Batman were briefly stranded at a Swiss chalet. While Batman worked on sending out a call for pick-up, Alfred took stock of the provisions and cooked up a spinach fajita. Batman asked quizzically why, in Switzerland, Alfred hadn't used chocolate instead of spinach. Alfred replied that "A chocolate fajita would be barbarian." However, he later stared at his own portion of the spinach fajita with disfavor and said, "It may have been a mistake. Perhaps the chocolate ''could'' work."
* In the ''ComicBook/LuckyLuke'' album "Dalton City", Averell takes up cooking and it turns out no one can find out what his dishes are actually supposed to be (though to his credit, most actually taste good). This culminates in him preparing the JumpingOutOfACake trick, but the end product is concrete-hard.
* ''ComicBook/{{Asterix}}'' being sold as a slave to the wrong family, tries to be this in ''The Laurel Wreath''. Unfortunately for him [[HideousHangoverCure the recipe appears to be a miraculous hangover cure]], much to the joy of said family's son.
* Wheat Grass from ''ComicBook/MyLittlePonyMicroSeries'' Issue #3 is a '''terrible''' chef, but she manages to disguise her disasters by passing them as "Health food". Rarity doesn't realize this until the very end of the story.
* ''ComicBook/ScoobyApocalypse'': In Issue #9, Shaggy made "spam, cheese, spinach an' anchovy omelets". Velma, who had just thrown up from learning what the Four planned to do with her scientific expertise, throws up again upon being offered one of Shaggy's omelets.

[[folder:Comic Strips]]
* ''ComicStrip/{{Garfield}}''
** In one strip, Jon can't figure out how to get the meatloaf inside the danish...
** In another, he made Garfield wienie gelatin. After Garfield ate it, he said his mouth liked it, but his stomach was still trying to make up its mind.
** In one strip Irma gives Garfield and Jon what looks like ice cream cones? It's actually scoops of mashed potatoes in cones.
* Andy from ''ComicStrip/FoxTrot'' is a perfectly competent cook, but she constantly insists on making [[IfItTastesBadItMustBeGoodForYou "healthy"]] dishes that always end up inedible.
** Andy has actually lowered her family's expectations to the point that in one strip, Roger tastes the contents of a pot on the stove and gushes about how much better than her normal cooking it is, begging to know what he just tasted. It turns out to be grout for the cracks in the driveway -- and also a [[ExiledToTheCouch ticket to the couch]] for Roger.
* In some early strips of ''ComicStrip/ForBetterOrForWorse'', Elly makes casseroles that fit this trope, most notably [[http://community.livejournal.com/binky_betsy/533871.html a version of Shepherd's Pie made with sliced hot dogs]]. According to her, her mother Marian was even worse.
* Filipino comic ''ComicStrip/PugadBaboy'' has Mang Dagul who works at a hotel as a chef and tries to cook "exotic" dishes for his clients and his family.

[[folder:Fan Works]]
* ''Fanfic/AdviceAndTrust'': As her canon self, Misato likes mixing foods should not be mixed. In chapter 8 Asuka tells the last time Misato fed her "best curry" to Pen Pen, the penguin spent the rest of the night staring at the ceiling and barking.
* ''Fanfic/GhostsOfEvangelion'': After Third Impact Misato is still a terrible cook who comes up with horrible recipes:
-->'''Misato:''' Oh, and since you just woke up you must be hungry. Why don't I --\\
'''Asuka:''' (widening her eyes) No, that's okay! I'll make breakfast!\\
'''Misato:''' Aw, but I had this neat idea for an experiment! All I need is some horseradish and some curry and --
* ''Fanfic/ThousandShinji'': Misato's cook looks, smells and tastes like some kind of toxic sludge.
-->Sighing, Shinji just shakes his head and tries to find something Misato hadn’t smothered in the thick, sludge-like hot sauce she slathered all over her food. It seemed to be a combination of crystalline capsaicin dissolved in sulphuric acid with raw wasabi added in for flavour. Shinji was fairly certain the stuff could overload the taste buds of an Emperor’s Children space marine.
* In ''Fanfic/ChildrenOfAnElderGod'', never let Asuka cook. She likes being "creative" and mixing foods that were not meant to be mixed:
-->Misato woke up clutching her stomach, which was mildly nauseous, and wondering if Asuka had put LSD in the homemade pizza. I'm never letting Asuka make saurkraut pizza or whatever that was, ever again.
* ''Fanfic/OnceMoreWithFeeling'': When Misato declares that she’ll cook him a huge welcome home meal, Shinji is not thrilled at the prospect of trying her “meals” again given her penchant for mixing foodstuff which should not be mixed.
-->"Oh… great" Shinji managed to get out before swallowing. Oh God in heaven, not again, I can't go through that… food… again…
* In ''Fanfic/KitsuneNoKenFistOfTheFox'', Ino winds up being this. She prepares a dish of pepper-pot soup (a Caribbean dish with ingredients such as [[ExactlyWhatItSaysOnTheTin pepper]], beef, tapioca sauce, cinnamon, garlic, onion, thyme, basil, sugar and salt) and serves it to the gang...but the only ones who can manage to eat it are [[BigEater Choji]] and [[SupremeChef Kushina]], the latter of whom gives Ino pointers on how she could improve the dish. Choji charitably says the soup "doesn't ''smell'' toxic," but Naruto, Sasuke and Shikamaru are far less forgiving, saying it "tastes like vomit."

[[folder:Films -- Animated]]
* Downplayed with Chef Gusteau in ''WesternAnimation/{{Ratatouille}}'': his recipe for Sweetbread a la Gusteau proves him to be this kind of experimental chef -- sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dog rose puree, geoduck egg, dried white fungus, anchovy licorice sauce, veal stomach, etc. -- but he admitted it was a disaster and never actually served it (despite keeping the recipe written down).

[[folder:Films -- Live-Action]]
* ''Film/{{Frenzy}}''. Given the choice between wading through grim murder scenes and tasting his wife's experimental cuisine -- pig's feet, fish head soup, etc. -- Inspector Oxford always opts for the former.
* In ''Film/FourWeddingsAndAFuneral'', Matthew mentions his recently deceased lover Gareth's fondness for ''strange experimental cooking.'' "The recipe for Duck a la Banana, fortunately, goes with him to his grave."
* In Creator/MikeLeigh's film ''Life Is Sweet'', Aubrey, played by Creator/TimothySpall, is this. He opens a restaurant where the dishes on the menu include Saveloy on a bed of Lychees, Liver in Lager and Pork Cyst.[[note]]Spall and Leigh spend an evening creating all Aubrey's dishes and then checked them with a professional chef to make sure they were feasible. In fairness, they're no more than applications of InsaneTrollLogic to existing dishes: people don't think twice about putting fruit in sausagemeat stuffing, so why not serve a sausage on fruit? There's a Belgian dish which consists of beef cooked in beer, so why not cook liver in lager? And we eat all kinds of animal innards, so why not a cyst? In the film, the restaurant is a disaster.[[/note]]
* In ''Film/UncleBuck'', Buck makes eggs with onions in them, which the kids won't eat. (Subverted in a later scene, however, with Buck's [[GiantFood AWESOME PANCAKES!!]]

* ''Literature/{{Discworld}}'': Rincewind becomes one of these when drunk, with such concoctions as "[[NoodleIncident spaghetti custard]]" and "alcoholic runny-bread soup with vegetables and a pile of salt, cooked down until it could be spread on a sandwich" ("beer soup" just isn't descriptive enough). [[spoiler:In short, he accidentally invents [[http://en.wikipedia.org/wiki/Vegemite Vegemite]].]]
** The Igor in ''Discworld/UnseenAcademicals'' gives Mr. Nutt a tuna, spaghetti and jam sandwich. With sprinkles.
* Not the case for Nabab Yeo, in Creator/WalterMoers' ''The 13 1/2 Lives of Captain Bluebear''. While he does combine flavours that probably shouldn't be mixed out of a belief that the more flavours in a meal the better, he's still considered a very good cook.
* In ''Literature/{{Twilight}}'' Bella's mother is apparently this. To quote, "My mother was an imaginative cook, but her experiments weren't always edible."
* Nozdryov's cook in ''Literature/DeadSouls'', who has an {{JustForFun/egregious}} approach to cooking -- he throws in everything that is standing around, it seems.
* Literature/SeptimusHeap has Zelda. All of her dishes are perfectly edible, if rather odd-sounding.
* In the second ''Literature/{{BetsyTacy}}'' novel, the PowerTrio (then 7) attempt to make Everything Pudding by mixing every single ingredient they can find in a saucepan.
* In the ''Literature/AmberBrown'' books, Amber Brown's favorite Amber-sitter, Brenda, is this. She once made Amber a meat loaf with a hard-boiled egg in it. Another time, she told Amber of her Velveeta whipped potatoes and spaghetti diablo, but fortunately they already had pizza on the way.
* In ''{{Literature/Coraline}}'', the titular Coraline hates whenever her father tries out new recipes of his. As this includes a leek and potato stew with tarragon garnish and melted Gruyere cheese--a fairly conventional, even classic, combination, it may be that he [[LethalChef simply isn't that good of a cook]]. Although she does like the pizza he makes.
* In Creator/PatrickMcManus's humorous outdoor stories, he speaks on occasion of "Whatcha-Got Stew" which is concocted in hunting camps using whatever random ingredients which can be scrounged together at short notice. Just ''looking'' at the result isn't particularly safe, much less eating it.
* In the children's book The Tales of Doggie and Moggie by Josef Čapek, there's a chapter about [[https://books.google.cz/books?id=upuQAgAAQBAJ&pg=PA53&lpg=PA53&dq=How+Doggie+and+Moggie+Made+a+Birthday+Cake&source=bl&ots=P5IA5bsgrY&sig=SsUK8p27QIxTwUJ2eGqK5o-dJ_c&hl=cs&sa=X&ved=0ahUKEwiezoDOq7HYAhWF-aQKHcMeBskQ6AEIQzAI making a birthday cake]]. They decide to ''“put in everything that's good to eat, everything you like eating best of all, and all that will make the best cake you'll ever want”''. The final cake ends up containing sugar, salt, butter, Stilton cheese, bacon, a pickled cucumber, hazelnuts, bones, pepper, four mice, sausages, whipped cream, onion, chocolate and gravy. Yummy! While the cake cools on the windowsill, a big bad dog walks by and eats it, resulting in two weeks of [[LaserGuidedKarma stomach ache]].

[[folder:Live-Action TV]]
* ''Series/OurMissBrooks'' features Connie Brooks' landlady, Mrs. Davis. The outlandish dishes Connie Brooks' landlady prepares for breakfast is an early series RunningGag. Davis is responsible for such concoctions as "Armenian pancakes" (soaked in sour goat's milk), "blubber burgers" (seal fat fried in whale oil), and pine cone cereal (self-explanatory). Her regular pancakes are tasty, but contain such odd ingredients as a teaspoon goose liver.
** This is, in part, EarlyInstallmentWeirdness. Like all great Cordon Bleugh Chefs, Mrs. Davis' cooking is beyond reproach when applied to conventional dishes. In the main, that's exactly what Davis does in later radio episodes and in the television series.
*** Still, her passion for Cordon Bleugh never dies entirely. Her dreaded Pensacola popovers are guaranteed to sicken man or frog. She can make a soup so spicy it sends her pet cat Minerva flying over the backyard fence. Her limburger omelette frightens away birds. Her veal parmesan may be excellent, but isn't exactly appetizing when served at breakfast.
* Dave Lister from ''Series/RedDwarf'', due to being a total fetishist for spicy food, eats and drinks some of the most disgusting concoctions. His early morning pick-me-up of choice is chilled vindaloo sauce, he's been mentioned as having eaten kippers vindaloo for breakfast, he enjoys cornflakes with grated raw onion and tabasco sauce as toppings, and he's been mentioned eating "triple fried eggs with chili sauce and chutney" sandwiches. Rimmer has been seen eating the sandwich, admittedly, and apparently it's actually quite good. (Rimmer turned it into a metaphor about Lister himself: on paper it sounds utterly terrible, but people seem to like it.) The best part is Lister thinks he saw the recipe in a book on ''bacteriological warfare''.
* ''Series/TopChef'': Bacon ice cream. Which is then subverted by Richard Blais in the finale of Top Chef: Chicago. His bacon ice cream was generally very well-received. Blais himself would seem to fit the trope at first glance, but his food overall was often among the judges' favorites throughout the season.
** Lampshaded earlier in the season by the judges' panel when Blais served them smoked salmon with a white chocolate-wasabi sauce. One judge's comment to him (paraphrased) was "When you described the dish, my immediate reaction was 'White chocolate and wasabi? What were you ''thinking''[='=]?" In the final judging, though, ''every single judge'' deemed that dish far and away the best of the night.
** Season 2 actually had a challenge to create a unique flavor of ice cream. Marcel decided to make a Bacon and Avocado ice cream. That dish was considered to be one of the worst dishes ever to be served on the show. From the same season, Sam mixed watermelon and bleu cheese with gnocchi, and Ilan made a chocolate ganache with chicken liver. Both these dishes... didn't go over so well with the judges either.
** Note to Dale of season 4: Butterscotch is WAY too sweet to put on scallops. That dish was so bad that Dale got sent home despite another chef screwing up TWO dishes.
* The Japanese ''Series/IronChef''
** The turkey battle. Offerings included turkey sashimi, which is this to American audience since it's not common to find any kind of poultry served uncooked, due to the risk of salmonella poisoning. On the other hand, poultry sashimi is permissible in Japan if the birds meet the inspectors' standards; some breeds (such as the ''[[http://en.wikipedia.org/wiki/Bresse_(chicken) poulet de Bresse]]'' and its North American derivative, the [[http://en.wikipedia.org/wiki/Blue_Foot_chicken Blue Foot]]) are certified salmonella-free and prized in Japan for sashimi purposes (partly because of the salmonella thing, partly because the chicken is actually just that good). In the U.S., food handlers are required to serve poultry fully cooked, and not to allow the utensils used to cook it to come into contact with other food.
** Tuna sorbet. For the rest of the series, [[SchmuckBait whenever a chef headed for the ice cream maker]], the commentators would recall it, exclaiming "ice cream machine!" in mock horror. ''Iron Chef America'' also seems to have a mixed history with the machine. Alton would tend to call out when the ice cream maker was about to be used, especially when he wasn't sure what was going into it, because the results could be hit or miss. It's ''so'' infamous that the Chairman used it as one of his "surprises" in the season 4 finale of ''The Next Iron Chef'' (the theme happened to be "Pressure", and that machine heaped a lot of it in one swoop).
** Subverted with some ''crab'' ice cream, which the judges enjoyed. It was described as something along the lines of "sweet, with a hint of crab, not at all fishy, and surprisingly good!"
** Also subverted with beer sherbet in the US edition's Battle Oktoberfest (featuring Bavarian ingredients). The beer wasn't the surprising part, it was the ''caramelized '''bacon''''' on top of the ice cream that threw people off. And yet the judges loved it.
** ''Cod soft roe'' ice cream. Iron Chef Hiroyuki Sakai was chastised by the ''entire'' tasting panel for it. He later proved he didn't learn his lesson by making trout ice cream on one of the US edition pilots. Ever since, whenever fish and ice cream get mentioned in the same segment, Alton will tend to quip things along the line of, "If that's fish ice cream, I'm leaving!" One time, Iron Chef Morimoto managed to convey his memory of that ice cream in one word: "HORROR!" But then, in the new ''Iron Chef Showdown'', newest Iron Chef Stephanie Izard, challenged with yellowfin tuna, ''dared'' to make a tuna ice cream. For the first time, the trope got ''subverted'' as she pulled off a fish ice cream that actually ''worked''.
*** Trout ice cream? [[Videogame/{{EarthBound}} That sounds vaguely familiar...]] (Incidentally, Creator/ShigesatoItoi was actually a panelist on ''Iron Chef'' four times, but these appearances came ''after [=EarthBound=]'' was released.)
* In the British series, ''Series/TheVicarOfDibley'', Letitia Cropley has a fondness for mixing revolting combinations of ingredients together such as parsnip brownies, tripe salad and cakes topped with strawberries and ketchup. Her reputation for disgusting recipes was so famous in Dibley, she was known as '''The Queen of Cordon Bleurgh''', thus making her the TropeNamer. This extended into other areas too. She once put pineapples in the church flower arrangements.
-->'''Letitia''': Nibble, vicar? It's chocolate spread.
-->'''Geraldine''': Chocolate? You promise? Alright, then. Mm. Very unusual taste.
-->'''Letitia''': Well, I put a bit of [[https://en.wikipedia.org/wiki/Taramasalata taramasalata]] in there as well.
* Dawn in ''Series/BuffyTheVampireSlayer'' has some questionable food choices, including anchovy and pineapple pizza.
* ''Series/GakiNoTsukaiYaArahende'' has an old section called "Zettai ni Oishii" (Absolutely Delicious) Series. These are basically Iron Chef in reverse; they are provided with a food type as their end target (mochi, pizza, tempura, pasta, etc), but they have freedom in ingredients. Some efforts are laudable (as in Yamazaki's petit tomato tempura which ended up getting 2/10 simply because tomato can be ''very'' hot), while some fall squarely to this trope. For example, Endou's insistence on using Frisk, a very hot breath mint ''par Fisherman's Friend Extra Strong'' for his cooking, like Frisk Pizza or Frisk Tempura. Matsumoto settles on using ''very'' unusual ingredients, such as a whole tuna head for pizza, cake for flavored rice, and watermelon-and-milk-cream pasta. The ultimate example would be the ''toothpaste and mouthwash pasta''. On a scale of 1 to 10 hearts and 1-2 skull marks, that one gets ''two full skeletons'' as a rating.
** An inversion in the pasta episode is Hamada's Celeb Party pasta: Spaghetti with foie gras sautee, consomme soup, and ham salad inside a roasted chicken. All the contestants hated it so much it is given a full skeleton.
* In the ''Series/StarTrekTheNextGeneration'' episode "Time Squared", Riker invites a few officers over to his quarters for hand-made omelets, having taken up cooking as a hobby to pass the time. The results are (politely) declared inedible by all present... [[AlienLunch except for Worf, who shovels it down with gusto.]] Riker then proceeds to blame the ingredients. It's left to the viewer to decide whether he has a point or not, although it's noted the eggs were of alien origin.
* Neelix, the ship's cook on ''Series/StarTrekVoyager''. He does prove on several occasions that he ''can'' cook food the crew likes (in one episode, he does a Rokeg blood pie for B'Elanna) provided he has the ingredients and sticks to the recipe. However, between his love of experimental cooking and ''Voyager'''s erratic access to ingredients (some of which are previously unheard of and/or edible InNameOnly), the result is complaints and avoidance of the mess hall more often than not.
* ''Series/DoctorWho''
** In "The Eleventh Hour", after giving up on nearly every other food combination following his completely altered taste buds, the Eleventh Doctor settles on fish fingers dipped in ''custard'' (which several sources state actually tastes quite good).
** While this is more focused on the food and not the chef, on Satellite Five in "The Long Game" (Season 1, Episode 7), Rose hands Adam a slushie-type ice drink that is apparently beef-flavored.
* Creator/FoodNetwork competition show ''Series/{{Chopped}}'' occasionally throws bizarre ingredients together; sometimes a main challenge to the contestants is to ''avoid'' becoming a Cordon Bleugh Chef with the combinations they've been given. Possibly the most {{JustForFun/egregious}} was when the mystery box for a dessert contained ''hot dogs''.
** But because Creator/FoodNetwork always has to out-do itself, the Halloween special, an episode wherein both the Appetizer and Entrée baskets contained a candy item, the Dessert basket gave us grasshoppers.
** One episode involved ingredients chosen via anonymous people online, which resulted in contestants getting stuck with some truly weird ingredients: lime gelatin, cheese puffs, imitation crab, and durian fruit (an Indian fruit with a sweet custard-like flavor but a horrible, rotting-garbage odor).
** This could actually be considered a subversion, since it isn't actually their choice to combine the ingredients given, but use them effectively in a creative way. The chefs who lose either go way over the top with odd combinations, or try to make an ordinary dish and curiously "forget" to use one of the signature ingredients.
* The whole idea then takes taken over the top with ''Series/CutthroatKitchen''. One of the most common of sabotages in the show is to be forced to make do with subpar ingredients while trying to avoid the trope and getting sent home as a result.
* ''Series/WorstCooksInAmerica'' is about finding 14 to 16 of these and putting them through culinary boot camp to become better cooks.
* Barbra Jean from ''Series/{{Reba}}'' is usually a good cook, but in one episode she takes the concept of healthy eating a tad too far by baking a sugar-free bran cake ''with cottage cheese as frosting''. No one present is interested in devouring it.
* ''Series/TheCosbyShow'':
** Cliff Huxtable on an early episode is shown cooking exotic dishes for his family which taste great, but then he horrifies them by telling them the ingredients. Theo makes a peanut butter, mint jelly, liverwurst and onion sandwich, just so he can eat something with familiar ingredients.
--->'''Claire:''' What is it, chicken?\\
'''Cliff:''' Nope.\\
'''Claire:''' Well, it's not veal.\\
'''Cliff:''' No, no.\\
'''Claire:''' Lamb.\\
'''Cliff:''' Wrong! See, I was in bazaars, and I saw this jar had green sauce and I picked it up. You know, the International Gourmet? And it was "'''Sliced Turtle's Feet'''".\\
''[Claire wipes her mouth, takes a drink of water and gets up from the table]''\\
'''Cliff''': You want some crackers? ''[Claire shakes her head no]'' Well, where you going?\\
'''Claire:''' I'm going upstairs. I'm gonna get some of Theo's sandwich.
** Later in the ep, he makes them a stew flavored with cow tongue and shows it to them. Rudy nearly bolts. Which actually qualifies more as a food dissonance/"ForeignQueasine"-type moment, since stewed beef tongue (using tongue that's been boiled and peeled, mind) is a common dish in Mexican and Tex-Mex cuisine.
* In an episode of ''Series/RadioEnfer'' (the show that inspired ''Series/RadioActive''), [[TooDumbtolive Jean-Lou]] [[BigEater Duval]] tries cooking after some advice from his mother and he messes up every recipes he tries. The main reason is that he often run out of ingredients ([[WhatAnIdiot before he even starts]]) and tries to find similar-looking replacement ingredients like pieces of garlic for white chocolate chips and [[HilarityEnsues bacon for almonds]] (that's not even mentioning adding a cup of fertilizer to a shepherd pie to make it taste more farm-like)
-->'''Carl:''' ''[after tasting the garlic cookies]'' Congratulations, Jean-Lou. You've just invented the Bad Breath Cookies.
* In an episode of ''Series/HomeImprovement'', Tim and Al take part in a cooking contest on ''Tool Time'' to create an innovative new dish and Tim ends up making this kind of dish: caramel flounder with chocolate chip chutney.
* One challenge on ''Series/CupcakeWars'' involved making cupcakes based around ingredients from the concession stand at Dodger Stadium. One chef's choice for her primary ingredient? ''Hot dogs.'' To the surprise of absolutely no one, she was the first one eliminated from that episode.
* An accidental example on ''Series/{{Friends}}''. Because the pages of an English cookbook were stuck together Rachel ended up combining a trifle and a shepherd's pie. All her friends felt obliged to eat it anyway (except Phoebe who got out because she's a vegetarian); when out of her earshot, Ross commented, "ItTastesLikeFeet!" [[CloudCuckooLander Joey]] ended up liking it anyway. "Custard? Good. Jam? Good. Meat? ''Good''."
* ''Series/HellsKitchen'':
** Some of the contestants signature dishes fall into this (Seth's ratatouille with honey), but one of the worst was "Matt's Exotic Tartar". All that needs to be said is that ''white chocolate'' was one of the ingredients and it was one of the few signature dishes that actually made Gordon Ramsay throw up.
** Antonia also accomplished the infamous feat of making Ramsay vomit with her Mardi Gras Gumbo, only this time Gordon forced the other contestants to taste it as well and they all looked to be within an inch of throwing up themselves.
** Also in challenges when chefs want to try something new, Ralph from season 1 tried a ribeye steak with white peaches.
** Also one contestant suggested making "sushi pizza on a tortilla" for a challenge, fortunately that was shot down in a hurry.
** One subversion was in Season 6 involved having to roll a dice with a letter on it and name an ingredient starting with that letter. The women's team ended up with a fantastic assortment of rabbit and appropriate condiments, while the guys got first got figs (the only thing Dave could think of) at which point the rest of the guys figured they were already boned and chose haddock, apples, tomatoes, angel hair pasta... and actually won the challenge. Granted, they were helped by the tomato and fig sauce that Kevin came up with actually tasting very good and Ariel accidentally screwing up the women's dish by adding a disgustingly overpowering garlic dressing, but the men were stunned by how well their dish worked, as was Chef Ramsay.
* [[{{Cloudcuckoolander}} Max]] from ''Series/WizardsOfWaverlyPlace'' does this a lot, especially with sandwiches, as his parents own a sub shop. He eventually inherits the shop.
* Making desserts with strange and non-sweet mandatory ingredients is part of the challenge of being a ''Series/SweetGenius'', but most of the chefs make it work. If they don't... [[EliminationCatchphrase they are no Sweet Genius]].
* Wilder from ''Series/TheLatestBuzz''. He makes his own salsa from marmalade and pepper.
* On ''Series/FullHouse'', when Michelle joined the Bumblebee Girls, she tried to get her first merit badge in cooking, by combining things she liked. Her first attempt was "Chocolate pudding surprise"[[note]]The surprise was cheese[[/note]] Then she tried "tuna cream" (tuna and ice cream).
** A later episode has Joey combining fish and pastry to make "flounder tarts."
* In one episode of ''Series/MightyMorphinPowerRangers'', Trini made escargot brownies. (After Billy pointed out that [[StockYuck escargots were snails]], he and the other members of the team tossed them over their shoulders when she wasn't looking.)
** Mia from ''Series/PowerRangersSamurai'' is this. The rest of the team doesn't have the heart to tell her, though.
* ''Series/ComeDineWithMe'': One British contestant was so deluded as to think her savoury trifle was a good idea: a classic English fruit, custard and cream trifle, only with the added ingredient of bacon. She came last.
* The Creator/FoodNetwork's Sandra Lee, in a roundabout way, could be the trope namer, as she actually did go through at least part of the Cordon Bleu course in the process of learning how to be one of the most terrifyingly awful chefs ever to get a long-running TV show.
* Grandad from ''Series/OnlyFoolsAndHorses'', whose habit of utterly carbonizing anything he cooks leads to Del and Rodney eating out as often as possible. After Grandad dies it turns out that Del is actually a fairly competent (if rather limited) cook, but let Grandad handle the Trotters' cooking just so that he wouldn't feel useless.
** Sid, he himself admits that his food is borderline inedible, and that most of his trade comes from a combination of low prices and a good location next to the Peckham market.
* At the end of the ''Series/TwoBrokeGirls'' episode "And the Cronuts", Caroline and Max stumble upon the idea of combining cupcakes and ... French fries.[[note]]Fortunately it has not reared its head again. Yet.[[/note]]
* In ''Series/MalcolmInTheMiddle'' one cold open features the family forced to eat Lois' "leftover parfait", which Malcolm describes as "Anything in the fridge that doesn't have living beings on top, cooked in casserole form". Then he points out that the bottom layer of this week's leftover parfait is ''last week's leftover parfait''.
* On Ramsay's ''Series/KitchenNightmares'', a couple of the many interesting dishes Ramsey encountered at one failing restaurant were chocolate covered prawns, and chicken with ''banana filling''.
* ''Series/BrooklynNineNine'':
** In the episode "Chocolate Milk", the hipster chocolate milk restaurant owner presents Jake and Terry with an ink-black concoction he calls "dark milk" that uses bitter chocolate to enhance the sourness of raw milk. Jake and Terry are not pleased.
-->'''Jake''': That's the ''worst'' part about both of those things!
** In "Boyle's Hunch" Boyle is fond of eating takoyaki, a Japanese octopus fritter which Jake dismissingly refers to as a "fish doughnut". Later, Jake tries to approximate it by putting lox on a chocolate éclair.
* The "Teenage Caveman" episode of ''Series/MysteryScienceTheater3000'' feaured a host segment called "rainy day ipecacs." These included such delectable combinations as chocolate milk and pickle juice.
* The [=BBC=] series ''Back in Time for Dinner'' attempts to tell us about social history through food, with an ordinary family preparing and eating food typical of a given year in the 20th century. In keeping with social trends, this involved the mother doing most of the cooking. Bizarrely, though entertainingly, the producers chose to cast a family where the mother is, by her own reckoning as well as her family's, a terrible cook (truly, you have never seen anyone struggle with a simple tin opener the way she does!). And she doesn't get any better as the series progresses, either. The relief was obvious when they reached the 1980s and the progression in social trends allowed the father, who ''is'' a good cook, to take over preparing the meals. There was also considerable relief when the sequel ''Further Back in Time for Dinner'' furnished them with a maid to cook for them -- unfortunately, this arrangement was only temporary, and the Cordon Bleugh Chef was soon back in charge.
* ''Series/TheIncreasinglyPoorDecisionsOfToddMargaret'': Alice is obsessed with molecular gastronomy and eventually opens a restaurant serving a wide variety of disgusting-sounding concoctions.

* ''[[http://www.amazon.com/Frog-Peche-Charles-Carpenter/dp/B000003M2N/ Frog à la Peche]]'' is a CD of avant-garde[[note]]That's the [[IsThatWhatTheyreCallingItNow polite term]].[[/note]] electronic music by Charles Carpenter, written in the [[http://en.wikipedia.org/wiki/Bohlen-Pierce_scale Bohlen-Pierce scale]]. Two of the tracks are named after the restaurant entries in Stand-Up Comedy below, and the cover has an illustration of the title menu item.
* The Dutch singer ''Ome Henk'' suggests many queasy food combinations in his song "De Pindakaas is Op" (We're Out of Peanut Butter). Examples include fried egg with whipped cream and coconut, and tom pouce with garlic.
* Bill Harley's song "Pizza Shake" is, [[ExactlyWhatItSaysOnTheTin as the name would suggest]], about one such questionable culinary experiment. Then it veers into LethalChef when the kids in the background scenes suggest adding [[IAteWhat lipstick and]] ''[[{{Squick}} nail polish]]'' to the shake....
* "It Makes a Fellow Proud To Be a Soldier" by [[Music/TomLehrer Tom Lehrer]] contains a verse about this trope.

* An Italian radio sketch comedy show known as "610" ([[PunnyName a punny title]][[note]] spelling 610 in Italian results in "Sei Uno Zero", which -- if translated in English outside of its numerical meaning -- turns out to mean [[TakeThatAudience "You're a zero"]][[/note]]) makes fun of this kind of guy with one of its sketches, "Il tempio del gusto" ("The temple of taste"), that is, a fictional convention where cooks create new kinds of recipes. So, they act as if there's a reporter there, and we get to hear the latter while he enthusiastically tries the most [[NauseaFuel conceptually nauseating "creation" ever conceived...]] [[HilarityEnsues and then we get to hear his inevitable disgusted reaction.]] By the end of the sketch, when the reporter is finished spitting up (or throwing up, depending on what he ate), usually the hosts of the show ask him if he spit up, and the reporter, rather than admitting his disgust, he first comes up with some kind of excuse, then he thanks the chef, and finally -- without caring about the hosts asking for explanation -- greets them too.

[[folder:Video Games]]
* ''VideoGame/TalesOfDestiny2'': Harold is one deliberately, as she can cook food for herself with no trouble (though she fails at lab safety and makes her food in beakers and flasks) but when cooking for others she can't resist adding something she's [[MadScientist trying to test out on humans]], often making everyone sick.
* For all that he's TheAce, Flynn Scifo in ''VideoGame/TalesOfVesperia'' is revealed as one in the cooking competition sidequest. Yuri notes that he's great when he sticks to the recipe, but his sense of taste is so terrible that when he modifies a recipe, he ruins it.
* Raine Sage from ''VideoGame/TalesOfSymphonia''. She wouldn't be the worst chef in the game if not for her nasty habit of experimenting with cooking. For example: everyone makes sweet cake; chocolate, vanilla, carrot, it's always sweet. So Raine decides to be a pioneer and bake a ''spicy'' cake[[note]]There are, in fact, such things as "spice cakes". They are not, however, supposed to be "spicy" in the same manner as, say, curry[[/note]]. Or how about lemon rice cooked ''inside'' a lemon, and topped with garam masala?
** She can, however, [[OneNoteChef cook spaghetti]].
* El Fuerte is the fighting chef in ''VideoGame/StreetFighterIV'' who tried to combine chanko nabe and borscht together to create the ultimate dish. It's pretty good at turning faces blue.
** He does it again by putting a whole carrot, a whole fish, fishbones, a rotten tomato, aojiru (kale juice, which is rich in nutrients but bitter to taste) and baker's chocolate in chili soup. (Although this last one isn't that unusual -- chocolate, especially dark chocolate, goes very well when added to chili. Mexican chocolate is ''meant'' to be spicy and bitter.)
** It's implied in some sources (like the UDON comics) that the problem with El Fuerte is that his technical skill is at least average (he ''is'' seen working in a restaurant, after all), but he does fine only and IF only ''he sticks to the recipe itself AND when [[OneNoteCook he's making Mexican food]]''. Shit goes down the toilet when he experiments, and since that's almost everything we see him do...
* General rule of thumb of the ''[[Franchise/ShinMegamiTenseiPersona Persona]]'' series -- the more feminine the woman, the less edible their food is.
** [[MissionControl Fuuka]]'s Social Link requires a high Courage to begin because the food is so awful the PC won't go near it otherwise.
** ''{{VideoGame/Persona4}}'':
*** When making a list of ingredients for curry, Yukiko and Chie include such things as radishes, kimchi, chocolate, and yogurt. Later, Rise uses foie gras in an omelette. The [[SilentProtagonist main character]] can also be this if the player selects the wrong options when making lunch. The main problem with Yukiko and Chie's ingredient choices is that they seem to have gotten the wrong end of the stick. Chocolate and yoghurt ''are'' both perfectly reasonable ingredients in a curry... but they should be plain yoghurt and dark cooking chocolate (90%+ cocoa). However they decided to use ''fruit yoghurt and mint chocolate.''
*** Rise, meanwhile, seems to be okay on ingredients, but makes her food ''way'' too spicy, at one point producing something that knocks poor Yukiko out in one mouthful.
*** Even the protagonist has the option to be this if the player chooses the wrong options while cooking. You have the option to ''spray cologne on creme caramel'', of all things.
*** Naoto is the only girl who avoids being this. She does make the effort to read instructions, but it's implied she doesn't like to cook anyway.
*** Nanako became one as the girl's proxy because of the girls in ''[[UpdatedRerelease Golden]]'' as a result of numerous suggestions from Yukiko, Chie and Yukiko (Naoto tried to stop them but was unable to). Among other things, she was told to include [[spoiler:wheatgrass, fish sausage, bacon, iced coffee, bell peppers, vinegar, and fermented squid]]. Her chocolate was so bad that it came out looking like a Slime Persona. Oh, and [[spoiler: eating a single bite struck the PC with Fear and incapacitated him until the following morning.]]
* In ''VideoGame/{{Portal}}'', the Logic Core knows how to make a lovely-looking Cake out of such everyday ingredients as coconut-pecan frosting, semi-sweet chocolate chips, granulated sugar, fiberglass surface resins, rhubarb (on fire), fish-shaped volatile organic compounds, and sediment-shaped sediment.
* Although it's never mentioned in the games, the manga of ''Franchise/KingdomHearts'' depicts Aerith as one, infamous for adding things like salt to lemonade and milk to soda. Salted lemonade is actually fairly common in real life, since this both quenches thirst and restores salt loss from sweating (at Renaissance Fairs, they affectionately call it "dragon piss"), but soda with milk...
* Aurica of ''[[VideoGame/ExaPico Ar Tonelico]]'' makes decent healing items with food such as "BBQ Soda" and a surprisingly good purple dish in ''VideoGame/CrossEdge''... even if none of the ingredients they had available could make purple.
** In the second game, Jacqui's cooking includes both powerful healing items and attack items, but none of them are exactly according to the recipe. For instance, her first is a rather tasty-looking sushi roll that is a useful healing item straight to endgame. The recipe was for cake.
* In the ''VideoGame/{{MOTHER}}'' series, there's an item called Strawberry Tofu, which was meant as a joke on bad combinations of food. Well, someone literally made it and Itoi tried it and it does not work well. There's a video on Website/YouTube of someone suffering while trying to eat it.
** Since Americans would be much less likely to show revulsion from it (particularly if familiar with tofu-based vegan ice cream), Nintendo translated the item as "trout ice cream" in ''VideoGame/EarthBound''. HilariousInHindsight for fans of the game that later went on to watch ''Series/IronChef''.
* A major part of ''VideoGame/KingdomOfLoathing'' is combining items into edible foods. Sometimes the combinations are obvious, like putting sausage on a pizza, but some of the combinations are things that are only going to be found by trial and error, like combining batgut with spices to make bat haggis. And yes, in-universe, that is a good food (or at least a decent one).
** The Avatar of Jarlsberg path allows you to make consummate foods using Jarlsberg's Cosmic Kitchen, which are pretty much described as [[ImpossiblyDeliciousFood the platonic ideal of their respective foods]]. Jarlsberg's cocktail-making abilities, on the other hand, are far more limited and pretty much an alcoholic version of this trope, leading to combinations like sauerkraut and lager or rum and nacho cheese.
** Three items in particular come to mind: white chocolate and tomato pizza, chorizo brownies, and tomato daiquiris (a Bloody Mary made with beer instead of vodka). The first two only come into being when a chef-in-the-box explodes; the latter, when a ''bartender''-in-a-box explodes. Eating enough of the first and drinking enough of the last get you trophies.
* Do tomato, tuna and soy sauce pancake sandwiches sound good to you? No? They sound good to Hatsune in ''VisualNovel/KaraNoShoujo''. And they're surprisingly edible.
* ''VideoGame/LufiaIIRiseOfTheSinistrals'' has Selan experimenting a new dish for her husband, deep fried jelly in olive oil, which sends Maxim into wondering if it's edible.
* A sidequest in ''VideoGame/{{Solatorobo}}'' has Red collecting ingredients for a big stew. You're told to pick whatever you think looks good, and at one point you have the option of putting a ''poisonous barnacle'' into the pot. If you do, it turns the whole thing purple (and then a bunch of other weird colours), but it smells delicious and turns out to be ''fantastic'', so much so you get a bonus!
* With the "Survival" skill in ''VideoGame/FalloutNewVegas'', you can concoct food from such lovely ingredients as mutant flies (Bloatfly sliders), mutant ants (Fire ant fricassée), mutant goats (Bighorner steaks), and whatever 200-year-old TV dinners you can find. Not only that, but in the DLC ''Dead Money'', you can get a recipe for a "Sierra Madre Martini", made from mixing mashed-up junk food with toxic residue in a ''rusty'' tin can. Bottoms up![[note]]Actually, it's not a bad concoction. It boosts your maximum hit points, endurance, and strength for four minutes, and all you have to worry about is potential ''alcohol'' (from where?) addiction.[[/note]]
* ''VideoGame/DeadlyPremonition'' gives us [[http://www.youtube.com/watch?v=-41YUSZ9VAg The Sinner's Sandwich]], supposedly only [[MasochistsMeal eaten by the guilty]]. [[spoiler: Or by people who legitimately enjoy it.]]
* Possibly Professor E. Gadd from ''VideoGame/LuigisMansion''. After Luigi captures Bogmire, the second boss, he offers to make dinner, saying he'll make his "old family recipe", pickled dandelions with barnacles in a diesel marinade. (Of course, we never see it or Luigi's reaction... ''Maybe'' it tastes better than it sounds...)
* In ''VideoGame/TheElderScrollsVSkyrim'', one of the quests for the Dark Brotherhood involves impersonating a famous chef known as the Gourmet, in order to put poison in [[spoiler:the Emperor]]'s food. Rather than cooking the meal yourself, you are giving instructions to [[spoiler:the Emperor]]'s personal chef. For each step, you are given several choices for what to tell her to put in, the poison being the only one that actually matters. Possible ingredients include vampire dust, a giant's toe, and a gold coin. [[spoiler:The plan doesn't even work, as it's not really the Emperor.]]
* ''VideoGame/DeadRising'', ''VideoGame/DeadRising2'', and its ExpansionPack ''Off The Record'' allow all Chuck and Frank to blend pairs of consumable items into a blender and see what sort of mixed drink pops out. They clearly know at least what they're doing with it, since they're already familiar with mixing drinks from the word go. Reasonable combinations usually give useful benefits: for instance, an apple plus a melon equals an Energizer, which is effectively an InvincibilityPowerUp as well as [[HyperactiveMetabolism full health]]. However, experimenting by throwing together some positively repulsive combinations gives you the dreaded Randomizer, which heals for a modest amount but also causes Chuck or Frank to [[VomitIndiscretionShot puke uncontrollably]] for 30 seconds, as well as fumble whatever item they're holding and drop it. Sure, it might ''occasionally'' give you the effect of one of the other drinks, but anyone who jams a raw fish and an ice cream sundae into a blender deserves what they get.[[note]]In VideoGame/DeadRising, the Randomizer makes Frank stumble around clutching his stomach once every few seconds for almost a few minutes.[[/note]]
* Edea in ''VideoGame/BravelyDefault''. It's implied that she's actually a pretty good cook, but she has a ''huuge'' sweet tooth, so most of the stuff she makes has enough sugar to give you diabetes.
* ''VideoGame/{{Okami}}'' introduces us to an Oni chef, who sends the disguised protagonist out to fetch various monster bits to make an appetizer for his boss. Upon making the dish, the chef declares that it is the perfect appetizer because anything else will taste excellent in comparison.
* The "Gas-Tronomy" quest in ''Archie: Riverdale Rescue'' involves sending [[ExtremeOmnivore Jughead]] to eat Betty's latest concoction -- which includes custard, spinach, pickles and hot butterscotch.
* ''Cook-Off'' may or may not have elements of this trope. Depending on which main dish and seasoning you choose from the numbered menus, you could end up with either perfectly normal food or something like sesame ice cream or mayonnaise cookies.
* In ''VideoGame/DigimonStoryCyberSleuth'', here's a tip when it comes to Kyoko Kuremi's coffee: Stay away. She puts some odd things such as oyster sauce, yogurt, sea urchins and mayonnaise in her coffee, and forces the Protagonist and Arata into tasting them. [[spoiler: Oddly enough, this is how you discover Alphamon's been possessing her -- he put mayo in his coffee to inform the kids who he really was. In fact, it's mostly his fault the Kyoko you meet is like this. When you meet her in the epilogue, she's receptive to the idea but thinks it's odd.]]
* ''VideoGame/{{Fallout 4}}'''s ''Far Harbor'' add-on includes mutant seafood recipes such as Fried Fog Crawler, Poached Angler, and Gulper Slurry. Crafting one of these earns you the "Just Add Salt Water" achievement.
* ''Videogame/SunlessSea'': Justified in the Bandaged Poissonier's case, as his experimentation is ''extremely'' necessary. It's the only way he could get that good with the ingredients he's using, which are commonly fugu-levels of deadly if improperly done, and the proper way to make them tends to be terribly obscure and/or difficult. His kitchen looks like an alchemical laboratory precisely because he needs to try ''everything'' for every last new ingredient before he can find a proper way to do it. He will usually eat his mistakes himself (it's okay, [[TheUndead he's already dead]]), thankfully, but even the good dishes can be eerie, if still tasty. This is also what will happen if you demand non-fish ingredients; [[OneNoteChef he doesn't like doing that, but will at least try]].
* The edutainment game ''Franchise/HelloKitty Big Fun Deluxe'' had interactive stories as one of the activities, including one where Hello Kitty makes a stew and invites a friend over for dinner, potentially making you a cordon bleugh chef, since you can add any four ingredients to the stew, ranging from meat, veggies and spices to ''silverware''. No matter what ingredients you chose, the friend will praise your concoction as long as everything is edible. If you put anything else, the stew is described at tasting "awful" or "strange".
* In a game that encourages experimentation, ''VideoGame/TheLegendOfZeldaBreathOfTheWild'' allows Link to be a cordon bleugh chef with the game's cooking system. Mixing blatantly incompatible materials (such as bugs or monster parts) with any other food items produces [[CensoredForComedy Dubious Food]], while cooking only clearly inedible objects like ore or firewood produces Rock-Hard Food. They don't recover much health, and poor Link's eating animations for these items have him forcing himself to eat the Dubious Food and struggling to eat the Rock-Hard Food.

[[folder:Visual Novels]]
* In ''VisualNovel/{{Clannad}}'', Sanae Furukawa is always baking bizarre kinds of bread. Unfortunately, she just happens to be extremely sensitive about it, and runs out of the store crying when her work is insulted. The first time it happened, Tomoya did so without knowing what would happen, and every other time, her own husband, Akio, does it, leaving him to run after her with the bread in his mouth shouting "I LOVE IT!" It becomes a Main/RunningGag in the anime. Apart from her bread, she's actually a good cook.
* Hanako Ikezawa from ''VisualNovel/KatawaShoujo'' is technically an okay chef. According to Lilly, however, she likes to experiment once in a while, and whenever that happens...
* Contrary to what you might expect, Kyouko actually can cook in ''VisualNovel/EienNoAselia''. It just ''looks'' like an absolute horrible catastrophe waiting to happen. Helion did not help in that respect despite her best efforts. Read: Put flowers into the mouths of fish or turning things purple.
* In ''VisualNovel/IkemenSengoku'', Mitsunari has enough of a reputation for this that the main character dreads having to eat a rice ball he personally chose the filling for in one story event. The filling turns out to be a mixture of red-bean paste and strawberries which, while tasty in a daifuku mochi, is not so tasty when combined with the salted vinegar rice shell of a rice ball.

[[folder:Web Animation]]
* ''WebAnimation/HomestarRunner'' has so many mixed-up foods, ranging from reasonably edible to downright disgusting/dangerous, that its respective wiki has a whole page [[http://www.hrwiki.org/wiki/Concoctions dedicated to them]].
* The children's video ''[[https://www.youtube.com/watch?v=frN3nvhIHUk Do You Like Broccoli Ice Cream]]'' and its sequel, ''[[https://www.youtube.com/watch?v=ddDN30evKPc Do You Like Spaghetti Yogurt]]'' are all about this trope. Both follow the same formula: We see a child's face as an unknown adult sings
-->'''Singer:''' Do you like [Food A]? Yes I do! Yes I do!\\
''[Child nods enthusiastically]''\\
'''Singer:''' Do you like [Food B]? Yes I do! Yes I do!\\
''[Child licks his or her lips]''\\
'''Singer:''' Do you like [Food A] [Food B]? No! Yucky!\\
'''[Child makes a disgusted face]''

[[folder:Web Comics]]
* Checomal, the main character from ''Webcomic/RestauranteMacoatl'' is one of these, he can cook fine but tends to experiment (and cut corners) a lot.
* Crystal, the local bartender from ''Webcomic/SluggyFreelance'', does this with mixed drinks. One of her creations is the "Cheeseburger Margarita."
* In [[http://xkcd.com/720/ this]] ''Webcomic/{{xkcd}}'' the protagonist uses genetic algorithm on food.
* One sub-arc in the Credomar arc of ''Webcomic/SchlockMercenary'' featured Schlock and Ebbirnoth's adventures in 31st-century human cuisine (which, by that point, has stagnated to the point that they've resorted to combining things in ways that should never have been). The crowning moment for this comes with smutto, a combination of huitlacoche or "corn smut" and natto, which overlaps with LethalChef because man was never meant to eat corn smut (diseased corn) or natto (fermented soybeans) in the first place[[note]]And yet if one ventures onto Youtube and searches for smutto, a video can be found by '[[https://www.youtube.com/watch?v=Q1q_e6dEoWk Cooking with the Old Wolf]]' of a fellow who actually dared eat the inedible, and pronounced it to not be utterly wretched, in that he would be willing to eat it again if it was the only food available while starving on a desert island[[/note]].
** While not a Cordon Bleugh ingredient combination (by virtue of having only one ingredient), the Chupaqueso is another Schlock example of Cordon Bleugh cooking techniques. Literally 'cheese sucker', this Mexican... ish... dish is most accurately described as 'melted cheese wrapped in fried cheese, garnished with cheese'. It should be noted that Howard Taylor makes these at home.
** Ch'vorthq is a good cook, he just overapplies his prosthetic whisk hand in about the same way that being trapped in the Earth's core would overapply heat and pressure. At one point in "Broken Wind" [[http://www.schlockmercenary.com/2013-09-26 he serves up an entire breakfast -- bananas, apples, bacon and fried eggs -- as a smoothie]], stating proudly that the emulsion is so fine you almost don't need to digest it.
* ''Webcomic/SweetBroAndHellaJeff'': today i put.....[[http://www.mspaintadventures.com/sweetbroandhellajeff/?cid=003.jpg JELLY on this hot]] [[RougeAnglesOfSatin god]]
* In ''Webcomic/TheAdventuresOfDrMcNinja'', the Doc's mom, Mitzi, is an otherwise excellent cook, but she has a peculiar specialty in her pickled beets, which are apparently too vile to choke down even when they aren't poisoned as part of TrainingFromHell.
* ''Webcomic/{{Sombulus}}'' has a cursed cook who's lost her ability to bake sensible things ever since she entered a cursed clocktower. [[http://www.sombulus.com/comic/14 Mmmm, slugs]].
* Namco from ''Webcomic/{{Consolers}}'' likes making ice cream in various flavors, but certain of his flavors are somewhat... strange, like curry, snake or horse.
* ''Webcomic/StandStillStaySilent'' gives us the unfortunate TeamMom that is Mikkel Madsen. His hot meals tend to run towards the "bland, boring, horribly watery fish stew/soup/whatever" school of not-again. Mind you, this isn't by choice: he's working with a limited larder he didn't select. Tins of tuna, oatmeal and carrots predominate. Possibly with tallow candle back-up. Don't ask; don't tell.

[[folder:Web Original]]
* ''WebVideo/LoadingReadyRun'' has the Iron Stomach challenge which crosses this with MasochistsMeal. One notable challenge was the [[ExactlyWhatItSaysOnTheTin Banana Onion Juice]].
* Many [[ExactlyWhatItSaysOnTheTin "Gross Foods"]] on ''{{Website/Neopets}}'' are combinations of food that should not be combined, like "Bacon and Eggs Ice Cream", "Hot Dog Flavoured Yoghurt" and "Mashed Potatoes with Strawberry Sauce". The rest include things that shouldn't be in food at all, like slime, snot, dung and maggots. Your pet will also comment on [[LethalChef how horrible it tastes]] if you feed these foods to them.
* ''WebVideo/EpicMealTime'' is about a bunch of trained chefs doing this for TestosteronePoisoning. The results are highly caloric and fatty (with extra bacon).
* [[http://www.sbnation.com/spilly-food-recipes Ever wanted to celebrate sports with anything in your kitchen?]] ([[http://imgur.com/a/dAwfs or not even that!]])
* [[http://www.midcenturymenu.com The Mid-Century Menu]] is a website that tests recipes from the 1930's to the 1960's, and many, ''many'' of them dip into this trope. Recipes from the Depression (where utilizing every scrap of food was important) and recipes from the advent of home refrigeration (when non-dessert gelatin was in vogue) tend to be ones that suggest the weirdest combinations. There are also "sponsored" cookbooks put out by food companies that suggest you use their product in ''everything.'' Some of the most notable include:
** [[http://www.midcenturymenu.com/2011/07/tuna-pizza-tuna-contest-finalist-2/ Tuna "Pizza"]], made from biscuit dough, canned tuna, Parmesan cheese, evaporated milk and ketchup. They it find to be "gross", claiming that those ingredients should never be mixed together.
** [[http://www.midcenturymenu.com/2012/06/chicken-mousse-aka-chicken-ice-cream-glistening-and-jiggly-finalist-4/ Chicken Mousse,]] which is essentially roast chicken-flavored ''ice cream'' with the added bonus of being made with gelatin as well. They claim it's not a bad selection of seasonings for roast chicken, but ''not'' something to be served up whipped and chilled.
** [[http://www.midcenturymenu.com/2012/02/liver-pate-en-masque-a-retro-gelatin-dare/ Live Pate en Masque,]] which is essentially a liver and green bean ''Jell-O mold'' covered in ''buttermilk.'' It apparently smelled good, but they claim it tasted terrible.
** [[http://www.midcenturymenu.com/2014/01/heinz-carnival-cream-aka-ketchup-ice-cream-a-mid-century-recipe-test/ Heinz Carnival Cream]] is ''ketchup-flavored ice cream.'' And it is, shockingly, not the only recipe Heinz has ever released [[http://www.midcenturymenu.com/2010/04/mid-century-menu-a-heinz-feast-with-toledo-ham-spicy-vegetable-casserole-and-pink-peach-sundae/ suggesting you combine ketchup and ice cream.]] Their verdict was that it was actually delicious (but note that it probably helped that they could barely taste the ketchup).
** And for sheer volume of incomprehensible ingredient combinations, there's the [[http://www.midcenturymenu.com/2011/09/the-yule-sandwich-loga-mid-century-recipe-test/ Yule Sandwich Log.]] It's a combination of several sandwich fillings all in the '''same sandwich'''. The fillings include "pimento cheese-shrimp," "deviled ham-peanut butter," (which includes dill pickles) "egg-bacon" and "avocado-pineapple". The sandwich is then covered with a cranberry-flavored cream cheese frosting. Despite their initial shock after seeing the recipe and the way some of the mixtures ended up looking in the bowls during the preparation, their verdict was that the sandwich was good overall. They particularly liked the frosting and the egg salad filling, and they found the pimento-cheese shrimp filling to be alright. They found the ham-peanut butter filling to be "gross", but claimed that it was less so when having it in a bite with something else.
* Similar to the above, the blog ''[[http://www.denbrunamaten.se Den Bruna Maten (The Brown Food)]] explores food from the late sixties -- early seventies, when exotic ingredients like pineapple started appearing in Swedish supermarkets, but no-one really knew how to use them. The main things that can be taken away is that combinations of pork products and cheese are hard to mess up.
* Of all people the WebVideo/NostalgiaCritic did this once when he created "''Film/AChristmasStory 2'' Eggnog" as a huge TakeThat: a single drop of classical eggnog, a chicken drumstick (used for uneeded slapstick beforehand), a pack of vegan hot dogs (because this can't contain any meat whatsoever), a single star fruit that probably aged past its time (because it's cheap and available) watering everything down as much as possible, blending until it becomes a creamy liquid, put into a festive mug and garnish with a lit cigarette. They taste this onscreen. With predictable results.
* [[http://www.cracked.com/blog/milk-steak-to-moon-waffles-tackling-tvs-grossest-recipes/ This]] ''{{Website/Cracked}}'' article, writer Loryn Stone tried 6 of these recipes from various tv-shows. In order: Moon Waffles from ''WesternAnimation/TheSimpsons'', Breakfast Spaghetti from ''{{Film/Elf}}'', The Seven-Layer Salad from ''Series/HowIMetYourMother'', Milk Steak With Jelly Beans from ''Series/ItsAlwaysSunnyInPhiladelphia'', Peanut Butter And Clam Pizza from ''WesternAnimation/TeenageMutantNinjaTurtles1987'', and Rachel's English Trifle from ''Series/{{Friends}}''.
** Stone also tried some [[http://www.cracked.com/blog/6-crazy-sandwiches-from-tv-shows-taste-tested21/ weird sandwiches]], including both Tang and toothpaste ones from ''Series/MarriedWithChildren''.
* ''Webvideo/{{React}}'' had one in a regular People Vs. Food episode, where five random pizza toppings were combined (the most edible: ham/alfredo sauce/egg/marshmallows/raspberries and goldfish candy/onion/peanut butter/pickles/tuna), and downright unsavory ones in the Challenge Chalices: ice cream with sardines, tartar and barbecue sauce! Gross smoothies (i.e. milk, guacamole, hot sauce and pickles)! Sour and spicy drinks! Turning already spicy noodles into a FireBreathingDiner!
* ''WebVideo/TFSAtTheTable'': Grammy the sea hag is stated to be perfectly good at cooking things, but she tends to cook things without caring whether they're conventional ingredients or not. Dishes seen on-screen include seagull soup, pufferfish pie (with the poison), Abyssal crab omelette and [[CatPeople tabaxi]]. She also seems to have her eye of cooking Yt the [[OurDragonsAreDifferent pseudodragon]]. Constitution saves are frequent.

[[folder:Western Animation]]
* ''WesternAnimation/CourageTheCowardlyDog'': Muriel is an excellent cook, but she tends to add "a wee dash of vinegar" to everything, including candy, [=PB&J=], and dog food. The success rate varies, she actually has several vinegar based foods that have won a local award, though Courage tends to be the guinea pig and usually wretches.
* From ''WesternAnimation/{{Arthur}}'': "Arthur's dad is actually fairly good at it [cooking], when he doesn't experiment." Oddly enough, he actually is a professional chef and he does it for a living, but he tries experimenting at home so much that we mostly hear of the gross stuff, including "experiments" that look bad enough to make ''you'' sick, and there's a song devoted to his abominations in the MusicalEpisode. When he makes something ''good'' it becomes the centerpiece of an entire episode.
** Arthur's grandmother (who is Arthur's dad's mother) is usually this as well, and only Buster, who has an iron-clad stomach, would eat the cookies she made for the bake sale. Perhaps Mr. Read learned to cook early on because of this.
** Buster himself seems like a subversion of this trope, as he actively creates weird combinations of food, but due to his aforementioned ironclad stomach, actually enjoys it and never seems to understand why others don't.
* ''Franchise/ScoobyDoo'': Shaggy and Scooby-Doo, but only because they love food like this. If they had to cook for someone else, they would probably spare them from eating something like chocolate-covered eggplant burgers (with hot sauce!).
-->'''Velma:''' Yech! His stomach must be made of scrap iron!\\
'''Shaggy:''' Can I help it if my first toy was a garbage disposal?
** Velma was reacting to Shaggy's idea of eating chocolate-covered hot dogs (episode "A Clue For Scooby-Doo").
* ''WesternAnimation/SpongebobSquarepants'' [[OneNoteCook is great at making Krabby Patties]], but his other cooking can be more suspect. In the episode "Something Smells", he makes a sundae out of available ingredients when he was lacking normal ones: ketchup, onions, and peanuts growing on the window sill of his bathroom (as well as the dirt they came with). The resulting concoction gives him epic bad breath. Then there's "Patty Hype", where, while his idea for Pretty Patties wasn't bad taste wise, ''somehow'' manages to turn folks into various colors.
* Tito in ''WesternAnimation/RocketPower'' has a habit of flavoring almost any food he cooks with pineapple, even popcorn.
* In ''WesternAnimation/GIJoeARealAmericanHero'', there's Gung-Ho's Cajun-style gumbo. According to Recondo, one time he made it, the Joes used it for Skystriker fuel.
* On ''WesternAnimation/Ben10'', Grandpa Max's survival-skill recipes and other exotic dishes make his grandkids regard him this way, with aspects of ForeignQueasine mixed in.
* In the ''WesternAnimation/FamilyGuy'' episode "When You Wish Upon a Weinstein", Peter invites his new Jewish friend Max Weinstein for dinner. However, when Max sees that Lois has made marshmallow and fish casserole, he tries to politely tell her he can't eat it. Luckily for him, she assumes it's because it's not kosher, and, after a long sideways look at the "dish", [[SureLetsGoWithThat Max agrees]].
** There's also "The King is Dead" when Lois makes Peter "French toast," actually a pile of mismatched foods including an entire fish, to show him how changing something too much can make it unrecognizable and bad.
* Kitty Pryde from ''WesternAnimation/XMenEvolution'', while an otherwise passable cook, is this with her attempts at baking.
* In the first ''WesternAnimation/{{Teenage Mutant Ninja Turtles|1987}}'' cartoon, Michelangelo was infamous for ordering and making pizzas with bizarre and improbable combinations of toppings. Creator/JamesRolfe and his friends [[http://cinemassacre.com/2011/05/19/tmnt-pizza-taste-test/ tried eating them,]] and found most of them to be disgusting.
** In the [[WesternAnimation/TeenageMutantNinjaTurtles2012 2012 cartoon]], his attempts at cooking early on in the series are a pizza milkshake (a "pishake") like the Bill Harley example above and pizza noodle stew. The former looks as unappetizing as it sounds, but Leatherhead genuinely liked the latter.
* Similar to Michelangelo above, [[WesternAnimation/TheAdventuresOfJimmyNeutronBoyGenius Jimmy Neutron]]'s friend Carl Wheezer, when they're using Jimmy's perfect slumber party machine to make a pizza, states that he eats his pizza with clams, peanut butter, and hot fudge ("Don't knock it till you try it").
* Billy of ''WesternAnimation/TheGrimAdventuresOfBillyAndMandy'' has several instances of this, such as in a dream where he makes an extremely caustic batch of cookie dough out of assorted junk food (he doesn't bake it because [[NoodleIncident he's not allowed to use the oven anymore]]).
* ''WesternAnimation/ThePowerpuffGirls'' episode "Reeking Havoc": Last time Professor Utonium concocted his chili for a chili cook-off, the Hazmat units had to be called in and cordon off the home.
* In an episode of ''WesternAnimation/AsToldByGinger'', Carl develops an interest in cooking, and creates dishes like "Feet Loaf" (regular meatloaf cut into foot shapes), "Mac-n-Sneeze" (macaroni and cheese), and "Potatoes Au Rotten" (potatoes au gratin). They're popular with both his family and the kids at school, and he and Hoodsie sell the food to their classmates from a refurbished hot dog stand, until the school cafeteria cook, Chef Bob (primarily motivated by [[YoureJustJealous jealousy]]) has the health department close them down.
* Berk from ''WesternAnimation/TheTrapDoor''. Justified since he's cooking for an EldritchAbomination. In one episode, a monster who eats the Thing's breakfast ends up getting served up instead. The Thing likes it.
* Pinkie Pie from ''WesternAnimation/MyLittlePonyFriendshipIsMagic''. She's actually a pretty good cook for the most part, but she's capable of veering into this territory when she gets overly creative. The [[MasochistsMeal strawberry cinnamon cilantro cupcakes]], in particular, were so bad that ''[[BigEater Pinkie herself]]'' could barely stomach them.
* Grammy from ''WesternAnimation/AdventuresOfTheGummiBears''. She thinks things like oatmeal and broccoli muffins and stew made with stinkweed are perfectly sensible.
* In one episode of ''WesternAnimation/{{Gasp}}'', Gasp attempts to create a unique new cupcake flavor in order to win a new stove in a competition. His attempts include chocolate and fish flake, and apricot jam and liver.
* Cap'n Turbot of ''WesternAnimation/PawPatrol'' makes a variety of seafood dishes that fail to appeal to others besides himself (and sometimes Wally). Considering these dishes include things like sickly green "jellyfish jam" and a fish-shaped cake that was actually made from fish products, one can understand why.
* Gran from ''WesternAnimation/{{Dogstar}}''. Her 'traditional' recipe for hotdogs involves snail glue and tripe.
* WesternAnimation/{{Clarence}} once made a caustic-looking casserole out of random ingredients in his kitchen in the episode "Dollar Hunt". Surprisingly, his mother and her book club ended up liking it.
* ''WesternAnimation/AdventuresOfSonicTheHedgehog'''s Wolfgang Puke, a side character from the episode "Sonic Gets Trashed", was designed by Robotnik to be his own personal chef... but somehow the wiring in his head got crossed. This even leads to Tails throwing up.
-->'''Wolfgang:''' My latest triumph! Rotten eggs and Mmmmaggot Surprise!
* ''WesternAnimation/TheSimpsons'': In "Scenes from the Class Struggle in Springfield", Mr. Burns bakes a cake as a welcoming gift for Homer and his family into the country club. Smithers eats some and is less than enthralled.
-->'''Burns:''' I pickled the figs myself.
* ''WesternAnimation/TheDickTracyShow'' episode "Cooked Crooks" has Joe Jitsu disguised as a renowned French chef in order to fool Stooge Viller and Mumbles, who have been offered $5000 to steal a valuable recipe from the chef. Joe's recipe calls for such ingredients as antelope hooves, bees' knees, and a secret ingredient (which turns out to be gunpowder, much to the villains' dismay).
* ''WesternAnimation/SallyBollywood'': In "Call My Lawyer", Sally's entry in the class baking contest was a yellow curry and pepper cake. Dowee's was a haggis cake, consisting of sheep's stomach stuffed with Christmas pudding.

[[folder:Real Life]]
* The cooks in the short Creator/FoodNetwork show ''Series/WorstCooksInAmerica'' were this at the start. In the first round of one season, one of said cooks made spaghetti with a sauce made from tomatoes and....M&M's.
* To its detractors, some of the more experimental manifestations of [[TheEighties 1980s]] fancy restaurant cooking fell into this. Lobster with vanilla sauce, anyone?
** Notably, the food in ''Literature/AmericanPsycho'' tends to sound like this.
** To properly understand what was fashionable in the 80s, one must read the ''Silver Palate Cookbook'' by Julee Rosso and Sheila Lukins. While nothing in it is particularly nasty or even unappetizing, the food in ''Literature/AmericanPsycho'' and related media is essentially warped riffs on that. (Their ''New Basics Cookbook'', written just before the two parted ways, is sort of an alternate universe ''Joy of Cooking'' based on everything odd and off-kilter about 80s cuisine.)
* One of the hottest terms in cuisine for the past 10 years or so has been [[http://en.wikipedia.org/wiki/Molecular_gastronomy molecular gastronomy]] which uses science to figure out combinations of flavors that would taste good, no matter how weird they sound, often using some pretty cool gadgets to do it. Some of its more notable exponents are:
** Heston Blumenthal--living proof that both [[HollywoodCuisine Englishmen and Jews]] are perfectly capable of being great chefs--has a reputation for experimental cooking, although as with a number of other examples on this page the results are often less Cordon Bleugh and more CrazyAwesome; besides molecular gastronomy's focus on the science of why things taste good (and thus why, for instance, bacon ice cream would actually work--he ''also'' made a well-received version), Blumenthal is also very interested in psychology and messing with people's expectations. [[http://www.dailymail.co.uk/news/article-481969/Chilli-barmy-Chef-Heston-Blumenthals-latest-wacky-experiment.html Here's a good article about him.]] (Since about 2012, however, he's deemphasised the wacky experimentation and "molecular" recipes and focussed on producing traditional high-quality traditional British food, emphasising the things that make traditional British cookery good--no, you didn't read that wrong[[note]]Blumenthal's basic philosophy when it comes to classic British cookery is that the British kitchen has always been good, it's just been ''simple'': the English (or Welsh or Scottish or Irish) cook doesn't bother with fancy sauces and preparations, because everything tastes good when it tastes like itself, and the key to making good British dishes is finding small combinations of ingredients that taste even better when they taste like themselves ''with'' the other ingredients. He's also by his own admission rather a sucker for childhood nostalgia, which is why he loves indulging in classic British ComfortFood.[[/note]]--with his modern, science-based modifications and twists--like his famous [[http://en.wikipedia.org/wiki/Triple_Cooked_Chips triple-cooked chips]]--to guarantee good results).
*** Try watching the ''Feast'' series, the historical ones are both ForeignQueasine and CrazyAwesome in one package.
*** When Heston Blumenthal guested on Radio/TerryWogan's Radio 2 breakfast show in late 2008, he made a dessert (pudding) that looked exactly like a pork pie but was made with ice cream and other traditonal dessert ingredients, a pot of "mustard" that was actually a sweet fruit puree (to drizzle alongside the faux "pork pie"), and "boiled eggs" that were made from white chocolate and other similar ingredents. Crowning Food Moment of Awesome, anyone? (Sir Terry raved on about the food and it caused not a fair amount of drooling from the audience.)
** Ferran Adria--based in Barcelona--is another molecular gastronomist (gastronomer?), and also very good at making odd combinations of ingredients work as a dish: his restaurant, [=elBulli=] was consistently ranked as the best in the world for several years running (nevertheless, it closed in 2011, as it had somehow managed to operate at a loss since 2000). Adria thinks of his style as deconstructivist. The Kellogg's paella (Rice Krispies, shrimp heads, and vanilla flavoured mashed potatoes) is a good example of what he does.
** Grant Achatz--raised in UsefulNotes/{{Michigan}}, but based in UsefulNotes/{{Chicago}}--is one of the Young Guns of this school of this cuisine despite having trained under the relatively traditional Thomas Keller. He particularly likes foams--one of Adria's innovations--and also playing around with the basic format of the restaurant (e.g.--his second restaurant, Next, doesn't take reservations but rather sells prepaid tickets for a set menu).[[note]]He's also started two bars, both of which operate, essentially, as speakeasies--one being strictly invite-only--although as "speakeasies" are popular in Chicago now, it's hard to tell if he's the head of a wave or just riding it.[[/note]] He also endured a case of tongue cancer that briefly messed up his sense of taste--although he was pretty odd before that, his creations since then have been, if possible, even weirder.
* Michigan State University's on-campus Dairy Store has a tradition of maintaining a flavor for each member of the Big Ten Conference (including hated rivals Michigan). When the University of Nebraska joined, the store had to come up with a new flavor; because Nebraska is the ''Corn''huskers, they decided to make the flavor with sweet corn and butter, including whole grains of corn. The reaction in East Lansing was puzzlement when the flavor was announced, and then general approval when it was released. (The flavors for Rutgers University and the University of Maryland, joining in 2014, took a while to announce, generating speculation they might follow the same path--both feature red as their main color and neither has a particularly [[http://en.wikipedia.org/wiki/Rutgers_Scarlet_Knights appetizing]] [[http://en.wikipedia.org/wiki/Maryland_Terrapins mascot]], at least not for ice cream.[[note]]Yes, "terrapins"--North American freshwater and estuary turtles--are perfectly edible and actually good to eat (the diamondback terrapin that serves as the model for Maryland's mascot was actually considered a delicacy in the early 20th century) but as ice cream? They wouldn't even try that on ''Iron Chef''.[[/note]]) The flavors were eventually settled as a cherry/chocolate/brandy flavor for Rutgers (drawing on the scarlet), while Maryland got a chocolate/toffee flavor (because of the alliteration between "toffee" and "terrapin," but also hinting at "turtles"--chocolate-and-toffee-covered pecans, which the Dairy Store couldn't used because the term is trademarked).
* The pirate Blackbeard was famous for mixing gunpowder into his rum, either because it actually tasted good, or to make himself look more badass. Not that he's the only one, mixing gunpowder with alcoholic drinks (specially brandy or plain wine) once was pretty common among military grunts. It probably has something to do with the rather sour taste of gunpowder vs. the sweet wine. (Same reason port & lemon was popular.)
* When Series/AceOfCakes Duff Goldman was on ''Series/IronChef America,'' the Battle he faced Michael Symon in had Chocolate and Chillis as the theme ingredients (meaning BOTH had to be used together in a dish; it could be either sweet or savory, though, no all one-or-the-other). Though mixing chocolate and chillis is an old tradition in Central America and Mexico going back to pre-Columbian times. Chilli-flavored chocolate remains fairly common in these parts and is recognized in the US as "Mexican" chocolate. Even the famed Tabasco brand came out with a chocolate bar spiced with their famous sauce because of the increasing Hispanic interest.
* Namja Town, an indoor theme park ran by Namco, has one ice cream store selling... [[http://en.japantravel.com/tokyo/cup-ice-museum-in-ikebukuro/2127 rather strange ice cream flavors]] How about curry, garlic, squid or horse ice cream?
* Fascist poet [[https://en.wikipedia.org/wiki/Filippo_Tommaso_Marinetti Filippo Tommaso Marinetti]] was fond of serving gastronomic delights such as salami soaked in coffee and eau de cologne.