Length and AreaThe basic unit of length is the foot (30.48 centimeters), which is divided into twelve inches (2.54 centimeters each). When greater precision is required, fractions of an inch are used (generally based on powers of 2, such as 1⁄2, 1⁄4, 1⁄8, and so on), except in certain engineering disciplines which use decimal derivations. Feet and inches are commonly abbreviated by apostrophes (one for feet, two for inches — e.g., 6 feet and 4 inches becomes 6'4"). Three feet make up a yard (91.44 centimeters ). On land, 5,280 feet (1,760 yards) make up a mile (~1.609 kilometers), whereas a nautical mile is around 6,076 feet (~1.852 kilometers, calibrated to equal a arc-minute of the Earth's latitude, hence its equal footing with metric units). 4,840 square yards (43,560 square feet) constitute an acre (~4,047 square meters, or just over 2⁄5 hectares). Since 1959, the foot has been standardized to exactly 30.48cm. For historical compatibility, though, real estate maps are still drawn in the older survey foot (1200⁄3937 meters or 30.48006 centimeters). Two smaller units, the point and the pica, are used in graphic design and typesetting, and refer to 1⁄72 and 1⁄12 inch, respectively (~352.778 micrometers and 2.117 millimeters, respectively; by implication, six points equal a pica). Outside those fields, one is liable to run into points in the context of font sizes (though usage for font sizes on a computer screen is mostly traditional and will not usually reflect the actual physical size of a font — technically, a 12-point font should render in the same physical size regardless of the physical size of the screen and screen resolution). One notable exception is the automotive industry, which standardized on metric fasteners in the 80s, thus it's common to see both fractional-inch and metric sockets and wrenches in toolkits. Also, in some circles, lengths of less than a half-inch or so are given in millimeters because they're easier to work with; things like the tips on writing instruments and the width of photo film have been measured in millimeters for decades. If you're in a harbor and looking at charts you better be absolutely certain that your charts are current and what units your charts use. If you aren't certain, mistaking fathoms for meters (or vice versa) means that your anchor chain is either too short to reach the bottom or about twice as long as what is needed. This can often be corrected through soundings. Local boat owners often don't to know how to take soundings but often know a lot more about how to sail a ship than either you or I will.
MassThe basic unit of mass is the pound (453.59237 grams), which is further divided into sixteen ounces (~28.35 grams each)note . The pound can be further divided into 7,000 grains (~64.8 milligrams each), though it is seldom used except in certain specialized fields, mostly archery and firearms. 2,000 pounds make a (short) ton (~907.18 kilograms). A unit almost unheard-of in America, but still used in ordinary British conversation, is the stone (fourteen pounds, or ~6.35 kilograms); likewise, the imperial/long ton is defined as 2,240 pounds (~1,016 kilograms, slightly heavier than the metric tonne of 1,000 kilograms). This has to do with another archaic unit, the hundredweight — whereas the American hundredweight was simplified to 100 pounds, the British version equaled eight stone (112 pounds), twenty of which form the imperial ton. Those who deal with precious metals use instead a unit called troy pound (~373.2 grams), defined as 5,760 grains. The troy pound consists of twelve, rather than sixteen, troy ounces (~31.10 grams each). When one refers to both units, the standard ounce and pound are sometimes called ounce avoirdupois and pound avoirdupois, respectively, to avoid confusion. note The pound is often abbreviated as "lb", from the Roman equivalent libra (which is also the source of the £ symbol).
VolumeThe basic unit of liquid volume is the gallon (~3.79 liters), defined as 231 cubic inches. A gallon is divided into four quarts (~946.35 milliliters each), which is divided into two pints (~473.18 milliliters each), divided in turn into two cups (~236.59 milliliters each), each divided again into eight fluid ounces (~29.57 milliliters each), not to be confused with the ounce discussed above (note, however, that a fluid ounce of a water-based liquid weighs close enough to an ounce avoirdupois for government work; hence the saying "A pint's a pound the world around," which turns a blind eye to every British part of the world). For historical reasons, a few dry goods are sold using the dry volume system, whose basic measure is the (dry) quart (1.101220942715 liters), four of which create a (dry) gallon (~4.40488 liters); crops are typically sold by the bushel (8 dry gallons, or ~35.23907 liters) or peck (2 dry gallons, 1⁄4 bushel, or ~8.80977 liters) — thus Peter Piper picked two dry gallons of pickled peppers. The Commonwealth, on the other hand, standardized the gallon, for both wet and dry goods, as exactly 4.54609 liters; the difference is that an imperial pint is twenty fluid ounces, as opposed to sixteen in the US version, so the counterpart to the "pint's a pound..." thing is an imperial gallon weighing ten pounds; the "cup" does not exist as a unit per se, and a Brit seeing "cups" in an American recipe is likely to think "but what size of cup?". 42 gallons equal a petroleum barrel (~158.99 liters), the standard international unit in which oil is sold, but other liquids sold in barrels typically that which measures 31.5 gallons each. Buttload is now used just to mean "a lot", but it used to be two hogsheads of 63 gallons each (~477.54 liters), used to measure wine. Spaces you don't expect to fill with liquid (car trunks, apartments, warehouses, etc.) are expressed in cubic feet (~28,300 cubic centimeters). Cooks use three additional units: the teaspoon (~4.929 milliliters), the tablespoon (3 tablespoons, 1⁄2 fluid ounce, or ~14.787 milliliters), and the kitchen cup (16 tablespoons, 8 fluid ounces, or 236.588 milliliters), which is slightly more voluminous than the fluid cup above. Two cups make a pint (~473.176 milliliters). Ingredients in recipes are usually measured by volume, not weight (save meat and produce, which are bought by the pound). Most households do not possess a kitchen scale, thus these are generally priced only for the upscale or gourmet market, and can cost significantly more than an accurate measuring cup (e.g. 50¢ for a cup vs. $30+ for the cheapest scale at large chain houseware stores). Americans therefore tend to see British recipes as inaccessible and "only for snooty gourmets." Prior to the early 70s, American automobile engines listed their displacement in cubic inches (The "409" that the Beach Boys sung about was a car with a 409-cubic-inch engine). American cars have been built using metric measurements since then, when the energy crisis led to downsizing of engines, and it became preferable to advertisers to describe the size in liters rather than cubic inches. but since some cubic inch-based sizes are closely related to former performance they still pop up now and then. When Vanilla Ice rapped about his "five-oh," he was referring to the 5.0l Mustang, which was a heavily redesigned "302" that is really closer to 4.9l. Small-block Chevrolet V8s are still closely associated with 350 c.i., although the company hasn't made one (or at least a 5.7l) in years.
TemperatureThe standard unit of temperature is the Fahrenheit, where the boiling point of water at sea level is set at 212° and its freezing point at 32° — a gap of exactly 180°, as intended by the unit's inventor and namesake, German physicist/engineer Daniel Gabriel Fahrenheit, as it would make it easier to mark a rotary-gauge thermometer. As for 0°F, it is an arbitrary point, based on the approximate freezing point of seawater, then the lowest measurable temperature at the time the scale was developed. The mean body temperature of a healthy adult is approximately 98°-100°F (an oft-quoted figure of 98.6° is really just an overprecise conversion from 37°C). Temperatures less than 0° are colloquially spoken as "X below"; thus, -10°F would be "ten below". The Fahrenheit and Celsius scales coincide at -40°, and absolute zero is exactly -459.67°F. To derive a Celsius temperature from a Fahrenheit reading, subtract 32 from it and divide by 1.8 (9⁄5); conversely, to derive Fahrenheit from Celsius, multiply the reading by 1.8 and then add 32. There also exists the Rankine scale, which is largely a historical curiosity at this point. Like the Kelvin scale, it starts at absolute zero and uses the same size degree as the Fahrenheit scale, so water freezes around 491.67° and boils at 671.64°. American cookbooks specify temperatures exclusively in °F. Oven temperatures are always given in 25° increments, e.g. "Preheat oven to 425". The "gas mark" notation seen in British cookbooks is not used.
Dates and TimeAmerica almost exclusively uses the 12-hour clock, which is divided into two intervals — "AM" (ante meridiem, before noon) and "PM" (post meridiem, after noon). "8 o'clock" therefore is not a specific enough time in certain circumstances, and would be clarified as "8 o'clock in the morning/evening." The 24-hour clock is mostly limited to the military, thus the sobriquet "military time". In the Army and Air Force, 18:00 would be called "eighteen hundred hours", whereas the Navy (and by extension, the Marine Corps) drops "hours" and would simply say "eighteen hundred". To a lesser extent, 24-hour time is used by professionals in round-the-clock industries, such as hospitals, transportation, and (increasingly) restaurants. As to dates, they are written in the month/day/year format instead of the European day/month/year. December 20th, 2010 would be written as 12/20/2010, or just 12/20/10. This has the quirk of mimicking the way the date is written and said in full in English (unless you follow the "20 December" format), but it goes back and forth instead of being strictly hierarchical.
EnergyA few units of energy are in common use. The first and most basic is the foot-pound, which, as the name suggests, is the amount of work done by one pound of force over one foot (~1.36 joules). Since nearly anyone who has a use for measurements of energy outside the following applications is primed on SI units, this is mostly used to give laymen and/or schoolchildren an intuitive idea of what energy and work are. The second is the kilowatt-hour (~3.6 megajoules), mostly used by electric companies. Most Americans know what a watt is through electrical device ratings, so to make things more intuitive, power meters use this composite unit (the amount of energy used by a 1,000-watt appliance in an hour) instead of measuring things directly in joules. The third is the calorie (~4.184 joules), used in heating, nutrition and kinesiology. An odd duck of sorts, the unit, based on the specific heat of waternote . It was introduced as a metric unit in 1824, and was later displaced by the joule — but not before it found usage within the United States. The unit most Americans refer to when they say "calorie" — the nutritional one, see below — is actually the kilocalorie (formerly known as "large calorie"). There is also the British Thermal Unit (BTU), which is mainly used for things like specifying the amount of heat put out by furnaces. There are various definitions of the BTU, which range between 1,054-1,060 joules. To make things even more confusing to outsiders, American engineers measure cooling in tons (12,000 BTU per hour, equivalent to a ton of ice per day or ~3,516.85 watts) and heating in MBH (a thousand BTU per hour, or ~293.07 watts; the "M" is the Roman numeral for "1,000", not the expected million); both units are also technically measures of power, not energy, but the BTU is an odd enough bird that it's better to keep everything together.
PowerThe common unit of power is the horsepower, of which there are five variants, just to be even more confusing. The most common is mechanical horsepower (AKA brake horsepower, from the method used to derive it), used by auto manufacturers to tell the public that their car is more powerful, and is equivalent to 550 foot-pounds per second (~745.7 watts). There is also the metric horsepower, electrical horsepower, boiler horsepower, and hydraulic horsepower, all of which can be safely ignored, with the sole exception of the metric version, which is sometimes used to rate power outputs of automobiles and other engines in Europe, and always used for Japanese cars. The metric horsepower is sometimes called the Pferdestaerke (German for "horse strength"), and abbreviated "PS" or (rarely) "cv". The metric horsepower is slightly smaller than its American equivalent, at 735.49875 watts — for instance, the old Japanese output limit of 280 PS for sports cars is around 276 BHP. You'll also hear references to "SAE net" or "gross" horsepower; specific to car engines, these terms have to do with the testing standard, not the units themselves. SAE gross horsepower, the standard for the auto industry until 1972 and still used in the trucking industry, is measured on a test stand in a pressurized room, with coolant and oil pumped through from outside sources so the engine doesn't have to spin its own pumps. In other words, rigged to give the highest number possible. All that said, you're unlikely to see horsepower used outside of the automotive (and the propeller aviation and helicopter aviation) realm or certain kinds of electrical motors. As noted above, all electrical appliances in the US specify their rated consumption in watts (or the equivalent in volts and amperes), especially light bulbs and pretty much anything with a heating element in it. Ads for things electronic also tend to boast about how many watts they can output, especially high-power audio amplifiers and, sometimes, even the radio stations themselves.
ForceMeasured in pounds, as stated above. Often expressed as "pounds of force", "lb-force", or "lbf" for disambiguation from the mass unit.
TorqueTorque, or rotational force, is the cross-product of the measured linear force vector and the scalar radius at which it is measured. In conventional units, this is expressed in pounds-feet. Most TV characters, and many real-life "car guys" who aren't engineers, will express it in foot-pounds. They're not completely wrong, but also not right. Actual engineers, like everywhere else, will use real units.
PressureAir pressure is usually given in psi, or pounds per square inch (~6.894 kilopascals). Atmospheric pressure is usually given in atmospheres or millimeters of mercury (760 mmHg = 1 atm = 101.325 kilopascals). Aviators still measure pressure in inches of mercury (29.92" = 1 atm), both for altimeter settings and engine manifold pressures. Televised weather reports on the news also commonly use inches of mercury for the barometric pressure.
Food LabelingAs mentioned above, the food industry was one of the few to be legally required to use the metric system during the failed attempt at forced metrication, so food packaging is, outside school, the place where most Americans encounter the metric system. Since there are few laws regarding the use of metric units, different foods tend to use metric and customary units in different ways on packaging. Most of the time, either system will be indicated first, with its equivalent indicated thereafter in parentheses. Some examples are as follows: Nutritional labels indicate energy content in kilocalories (confusingly, always labeled "Calories" — note the capitalization; that's important), and amounts of other nutrients and additives in grams or milligrams. Vitamin content is typically indicated only as a percentage of the federally-recommended daily allotment. Since the format of nutritional labeling is set by the FDA, this is harmonious across all food products. Dry and refrigerated packaged, canned, and frozen foods indicate net weight in ounces, followed by the metric equivalent in (parentheses). Fresh meat, fish, and produce is always sold by the pound, and metric measurements are seldom indicated. (Cheese is also sometimes sold by the pound.) Beverages sold in plastic bottles (softdrinks and most fruit juices) are labeled in liters for sizes 1 liter and up, or fluid ounces for smaller bottles, commonly at — common sizes are 12, 16 or 20 fluid ounces, 450 milliliters, 0.5, 1, 1.5, 2, or (less commonly) 3 liters. Softdrinks less than 1 liter are either sold individually or in "six packs", "eight packs", "12-packs" or "24-packs", held together by a plastic spine called a yoke, by a plastic bag, or packed in cardboard. Canned beverages are labeled in fluid ounces — common sizes are 8, 10, 12, 18, or 24 fluid ounces. Juices and other more expensive beverages may have a little bit removed to save money, leading to 11.5-ounce juice cans. (Incidentally, twelve fluid ounces comes out to ~354.88 milliliters, but beverage canners almost always round that up to exactly 355.) Beverages sold in cartons or polyurethane jugs (dairy products and some fruit juices) are sold by the gallon, half-gallon, or quart. Milk often comes in Quarts, Half Gallons and Gallons, Prescription drugs, on the other hand, are labeled in metric units, because the amounts in question are usually so tiny as to render the conventional units meaningless, plus the fact that we're deep into scientist territory here. One may occasionally find a medicine bottle with weight indicated in grains, though they're today extremely rare.
Drugs and AlcoholBeer is generally sold in 6-packs, with 6 bottles or cans measuring 12 fl. oz. each. Some beers may be sold in loose bottles of larger sizes from 16 oz. (colloquially, a "tallboy") to 40 oz. (a "forty") Many bars often have pints available as well as pitchers for larger parties; glass mugs of approximately one liter are also fairly common, particularly in areas settled by people from southern Germany (e.g. the Upper Midwest). A pitcher of beer contains roughly 60 oz, or five bottles' worth. Some bars and restaurants specializing in beer will sell drafts in 20 oz "English" pints. Wine and spirits are typically sold in 750 mL bottles, 750 mL being the round metric number that most closely approximates the pre-metric bottle size of 1/5 gallon (a "fifth"). These bottles, as well as the half-size 375 mL bottles, are still colloquially referred to as pints and fifths despite their volume being slightly less than either. (These terms are more commonly used with spirits; many people just call 750 mL of wine a "bottle", though there are various archaic names for the larger sizes, including "Magnum" for a 1.5L, "Jeroboam" for a 3L, or "Methuselah" for a 6L, all the way up to the 30L "Melchizedek".) Spirits are also sold in 1.75 L bottles, which are colloquially called "handles" after the carrying handle such bottles usually have, or "half-gallons" or "half-g's" because they hold slightly less than half a gallon of spirits. The alcoholic strength of spirits is described as a percentage of alcohol by volume, and, in the case of spirits, by "degrees proof", where 1 proof = 0.5% ABV. (Contrast British degrees proof, wherein 100 proof equals the point at which gunpowder moistened by the spirit is still capable of ignition, i.e. 57.15% a.b.v, or 114.3 American proof). Marijuana is usually purchased in weights measuring 1/8th of an ounce, or it is measured in grams for smaller quantities. The same goes for "magic" psilocybin mushrooms. Cocaine is sold by the gram or 8-ball, which is 3.5 grams (just under 1/8 of an ounce hence the name). LSD can come in liquid form, measured in micrograms, or is sold on cardboard strips known as "blotters." Drugs like Ecstasy typically come in quarter-gram pills, which are sold individually (though the weight of active MDMA in the pill will be substantially lower than that). There's an old joke that "drugs are God's way of teaching Americans the metric system." Note that since drugs like Marijuananote , Cocaine, LSD, and Ecstacy are illegal, they are by definition sold on an unregulated black market. The only guarantee a buyer has for the weight and purity of a particular drug is the good faith of the seller.
Abbreviations: The words are usually not spelled out, so here are the relevant abbreviations (and symbols):